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Porur

Pallavaram

Duty Hours – 8 + 1 hour break
Accommodation + Transportation provided by company
Age below 35 Years
Must have 4 to 5 Star Hotel Experience
Responsibility: Serving Guest, washing Utensils by hand OR dish washer (as required), all work assign by Chef.
Must be clean shaved 
Fluent in English & Hindi
Online Interview


Glosel International Consultancy

Kitchen Steward

Aalathur IE

Job DescriptionWe are seeking individuals with previous experience in waiter roles to join our team. The ideal candidate should have a pleasant appearance, be dedicated to their work, and be able to communicate effectively in English. This is an opportunity to work in a dynamic and fast-paced environment, serving our valued customers.
Requirements
Previous experience as a waiter
Good appearance
Commitment to work
Proficiency in English





2Coms Consulting Pvt Ltd.

Hiring For Waiter

Adyar

About the Role:We are seeking a dynamic and experienced Restaurant Captain to lead the front-of-house team, ensure excellent customer service, and support daily restaurant operations. The ideal candidate should have strong leadership qualities, a customer-first attitude, and hands-on experience in managing restaurant floor activities.
Key Responsibilities:Greet and welcome guests in a professional and friendly manner
Take food and beverage orders accurately and promptly
Supervise and support the service team, ensuring smooth operations during shifts
Coordinate between kitchen and service teams for timely order delivery
Ensure high standards of hygiene and cleanliness across the restaurant
Handle guest complaints gracefully and resolve issues efficiently
Upsell menu items and suggest promotions to maximize revenue
Maintain billing accuracy and ensure smooth cash/card transactions
Train and mentor new staff members
Prepare daily sales reports and shift summaries when required
Requirements:Proven experience as a Captain or Sr. Steward in a reputed restaurant or hotel
Strong communication and interpersonal skills
Team player with leadership abilities
Good command of English and local language
Knowledge of POS systems and billing procedures
Well-groomed with a pleasant personality
Preferred Qualifications:Diploma or degree in Hotel Management or related field
Experience in fine dining, casual dining, or themed restaurants is a plus



Talent Tales Private Limited

Restaurant Captain

Iyyapanthangal

A restaurant captain is an important member of the restaurant team. They are responsible for managing the front-of-the-house operations and ensuring the overall customer experience is a positive one. The restaurant captain’s job description includes greeting customers upon arrival, managing reservations, and assigning tables to guests.
In addition to managing the seating arrangements, the restaurant captain also oversees the waitstaff and ensures that they are providing excellent service to guests. They are responsible for training new waitstaff and ensuring that all team members are familiar with the menu, specials, and wine list.
The restaurant captain must be knowledgeable about food and beverage service and have excellent communication skills. They are responsible for handling customer complaints and resolving any issues that may arise during service.

Restaurant Captain Duties and Responsibilities:
Always greet and welcome guests promptly in a warm and friendly manner.
Always thank and give fond farewell to guests conveying anticipation for their next visit.
Assist guests with table reservations.
Assist guests while seating.
Ensure guests are serviced within the specified time.
Has a good knowledge of menu and presentation standards.
Speak with guests and staff using clear and professional language, and answer phone calls using appropriate telephone etiquette.
Able to answer any questions regarding the menu and assist with menu selections.
Able to anticipate any unexpected guest need and react promptly and tactfully.
Always applies service techniques correctly at all times, and serves Food & Beverage items with enthusiasm.
Serve food courses and beverages to guests.
Set tables according to the type of event and service standards.
Record transactions/orders in Point of Sales systems at the time of order.
Communicate with the kitchen regarding any menu questions, the length of wait, and product availability.
Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen.
Check with guests to ensure satisfaction with each food course and beverage.
Responsible for clearing, collecting, and returning food and beverage items to the proper area.
Maintain cleanliness of work areas, china, glass, etc. throughout the shift.
Reviews order dockets ensuring accurate and timely preparations for order requirements accordingly.
Present accurate final bill to guests and process payment.
Perform shift closing on the Point of sales terminal and tally cash and credit card settlements.
Ensures that the restaurant is always kept clean and organized, both at the front as well as the back of house areas.
Ensures that hotel brand standards and SOPs are consistently implemented.
Work with fellow staff and managers to ensure that the restaurant achieves its full potential.
Completes the daily responsibilities that are set for each shift.
Complete closing duties, including restocking items, turning off lights, etc.
Conducts monthly inventory checks on all operating equipment and supplies. 
Take an active role in coaching and developing junior staff.
Any other duties related to food and beverage service assigned by the manager.



Etihad Hospitality

Moolakadai

To maintain and oversee restaurant procedures and sales 


sri raj bhavan

Restaurant Manager

Kazhipattur

Job Title: Restaurant Staff – Captain, Steward, and Supplier (Veg Restaurant)

Job Description:
We are hiring experienced and dedicated staff for our pure vegetarian restaurant. If you are passionate about hospitality and customer service, join our team in the following roles:

Restaurant Captain
Responsibilities:
Supervise the service team and ensure smooth restaurant operations
Take orders from guests and ensure timely service
Coordinate between kitchen and service staff
Train and guide stewards in customer service
Handle guest complaints professionally
Requirements:
Minimum 2 years experience in a similar role
Good communication and leadership skills
Polite, well-groomed, and guest-focused
Experience in veg dining is a plus


Steward / Waiter
Responsibilities:
Welcome guests and present the menu
Take food and beverage orders and serve them promptly
Maintain table cleanliness and ensure guest satisfaction
Assist in setting up and closing the restaurant
Requirements:
Prior experience preferred (minimum 6 months – 1 year)
Basic knowledge of veg menu and service etiquette
Friendly attitude and team player
Ability to work in shifts, including weekends


Supplier / Runner / Helper
Responsibilities:
Carry food from kitchen to service counter or tables
Support stewards during busy hours
Refill water, clean tables, and assist with other basic tasks
Maintain hygiene and cleanliness in the service area
Requirements:
No prior experience required (training will be provided)
Energetic, hardworking, and ready to support team
Must be punctual and disciplined


Job Type: Full-time
Location: Trupthi Veg Restaurant, Opp Novotel, Sipcot , Siruseri - Chennai - 603103
Salary: 12000 to 23000
Perks: Meals provided, uniforms, tips (if applicable)


 Curious Foods Private Limited 

Restaurant Staff

Puduppair

A barista is responsible for preparing and serving coffee and other beverages to customers with consistency and quality. They should be skilled in using coffee machines and also know how to create latte art designs on top of the coffee. Maintaining cleanliness of the workstation and delivering excellent customer service are key parts of the role. They also manage beverage inventory and follow hygiene and safety standards.


Thambi Vilas

Barista

Kottur

barista, cleaning, casher , serving, taking order, management


Mi So Enterprises

Job Description:
As a Guest Service Associate at Amadora Ice Cream, you will play a key role in delivering an exceptional customer experience. We are looking for individuals who are enthusiastic about customer service, love working in fast-paced environments, and have prior experience in the Quick Service Restaurant (QSR) industry. Your primary responsibilities will include taking customer orders, serving ice cream, ensuring store cleanliness, and maintaining a friendly, welcoming atmosphere in our stores.
Key Responsibilities:
Greet customers with a warm and friendly attitude.
Take customer orders, manage payments, and serve ice cream with efficiency and attention to detail.
Maintain the cleanliness and organization of the store, including sanitizing work areas and equipment.
Handle customer queries and provide information on flavors, products, and store promotions.
Ensure that the store is always well-stocked with products and supplies.
Support your team in maintaining high standards of customer service and operational efficiency.

Please share your resumes to aadityaa@amadora.in or you can call on +91 9994681138.


Amadora Gourmet Ice Cream Private Limited

Guest Service Associate

Ramavaram

Little India

Kilpauk

Little North

Waiter / Steward



Job Responsibilities:

Greet and engage guests warmly with a friendly attitude

Take accurate food and beverage orders from customers

Set up and clean tables before and after service

Ensure proper table arrangement and cleanliness at all times

Serve food and beverages promptly and professionally

Collect feedback and reviews from customers

Assist in upselling menu items to enhance guest experience

Maintain knowledge of the menu to answer questions confidently


Requirements:

Good communication skills in English (Tamil speaking is a plus)

Positive attitude and team spirit

Prior experience in food service is preferred but not mandatory

Willingness to work flexible shifts including weekends


Perks:

Staff meals provided


Kebab N Kafe

Anna Nagar

Job description
Hiring for Restobar ,Chennai- Anna nagar
Waiter / Steward / waitress
Salary up to 20k
Relevant Experience required
Immediate joiners
Please call kishore 9962008169 for more info

Regards
kishore
9962008169


Creative Hands Hr Consultancy

Assist chefs with basic food preparation and maintain kitchen cleanliness, service, billing along with the restuarant team.
Ensure proper storage of ingredients and handle kitchen tools safely.
Support in plating dishes and managing kitchen inventory.
Follow hygiene and safety standards as per company policy.


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09-May-2025 - Apply for 45 Restaurant Staff / Kitchen Help/ Steward Jobs in Chennai on apna. Register for Free & find Restaurant Staff / Kitchen Help/ Steward Job Openings in Chennai ✓ Work from Home ✓ Online

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