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Nai Duniya

Bank Census Town

Job Summary:Responsible for preparing and cooking a variety of Indian dishes (vegetarian and non-vegetarian) with proper hygiene, taste, and presentation.
Key Responsibilities:Prepare daily meals as per menu or instructions.
Maintain cleanliness and hygiene in the kitchen.
Ensure timely preparation and serving of food.
Manage ingredients and inform for replenishment.
Follow safety and sanitation standards at all times.
Requirements:2–5 years of experience in Indian cooking.
Knowledge of regional cuisines and spices.
Clean, disciplined, and punctual.
Ability to work independently.




Punjab Retail Pvt Ltd

Sonegaon

Kawtha

🌟 Hiring Now – Vatsalaya Hotel Consultant’s Pvt. Ltd. 🌟

We’re looking for experienced professionals for:
• Tandoor Cook
• Chinese Cook
• Continental Cuisine
• Barista

📍 Locations: Chandrapur | Hinganghat
🌐 Interstate candidates welcome

📞 Contact: Chef Suyash – +91 93268 22286
📧 Email: vatsalayahospitality123@gmail.com


Vatsalaya Food and Dairy

Mercurim

Canacona

Indian and chinese cooking

Managing kitchen 


M/s Fatima's Cafe

Rashtrapati Bhavan

Karol Bagh

Focuses on the preparation and presentation of momos, while a "Beverage Specialist" concentrates on beverage knowledge, preparation, and customer service, both roles contributing to a positive dining experience.
Veg Momo Specialist: 
Responsibilities:
Mastering momo preparation techniques, including dough making, filling preparation, and steaming/cooking methods.
Ensuring consistent quality and presentation of momos.
Understanding and adhering to food safety and hygiene standards.
Potentially assisting with menu development and ingredient sourcing related to momos.
Providing customers with accurate information about momo varieties and preparation methods.
Maintaining a clean and organized workspace.
Skills:
Proficiency in cooking and food preparation.
Attention to detail and a commitment to quality.
Ability to work under pressure and maintain a fast-paced environment.
Knowledge of food safety and hygiene regulations.
Good communication and customer service skills. 


Beverage Specialist:
Responsibilities:
Possessing in-depth knowledge of various beverages, including cocktails, mocktails, coffee, tea, and other drinks.
Preparing and serving beverages accurately and efficiently.
Understanding customer preferences and recommending appropriate beverages.
Maintaining a clean and organized bar area.
Ensuring proper storage and handling of beverage ingredients.
Potentially assisting with beverage menu development and ingredient sourcing.
Providing customers with accurate information about beverage options and preparation methods.
Skills:
Knowledge of beverage preparation techniques and ingredients.
Excellent customer service skills.
Ability to work in a fast-paced environment.
Attention to detail and a commitment to quality.
Ability to handle cash and other transactions.
Knowledge of food safety and hygiene regulations. 




Glavour

Subramanya Nagar

Cheemasandra Gate

Location: Bangalore Budigere Cross 

Job Summary:

We are looking for a skilled and passionate Cook to join our team. The ideal candidate should have experience in preparing Indian, Chinese, Rolls, dishes, maintain kitchen hygiene, and ensure consistent food quality and presentation.

Key Responsibilities:

Prepare, cook, and present dishes according to restaurant standards.

Ensure all food items are prepared in a timely and efficient manner.

Maintain cleanliness and organization in the kitchen at all times.

Check freshness of ingredients and manage stock rotation.

Follow food safety and hygiene standards (FSSAI guidelines).

Work closely with other kitchen staff to ensure smooth kitchen operations.

Assist in menu planning, portion control, and waste reduction.

Handle kitchen equipment responsibly and report any maintenance issues.

Look into customer needs and prepare accordingly 


Sixty Four Square Kitchen

College Square

Need cook for family of 3 in alipore. Will provide room and food. 

Should know vegetarian home food cooking. 


Good Fettle Private Limited

Santoshi Mata Chowk

All time / 24 hours cook needed
Separate room with bathroom to stay for cook


Sai Gold

Khokhaddad

New Jagnath

Job Description:
The Cook at Waffle Castle is responsible for preparing and presenting high-quality waffles, pancakes, and related menu items with consistency, cleanliness, and speed. The cook ensures kitchen operations run smoothly, maintains hygiene standards, and delivers excellent food quality in line with brand recipes and expectations.
Key Responsibilities:
Prepare waffle, pancake, and dessert menu items as per standard recipes.
Maintain cleanliness and organization in the kitchen area.
Operate cooking equipment safely and efficiently.
Ensure all food items are properly stored and labeled.
Monitor inventory levels and report shortages.
Follow all food safety and hygiene guidelines.
Assist in opening and closing kitchen duties.
Coordinate with service staff for timely order delivery.



Harsh Sudhirbhai Ved

Marathahalli

Need cook/chef & helper for a new small cafe in Munnekollal, Bangalore on urgent basis.

Cook should know either Bihari dishes like Litti chokha, chicken curry, parathas, pulao etc.
Or Chinese dishes like chowmein, chicken chilli, fried rice etc.

Salary is negotiable on call.
Advantage if you know cooking both cuisines food.
Please contact fast.

Clean and hygienic environment. Flexible working hours. Free food. Friendly employer.


Somita Kitchen

I.I.T.Main Gate

Johar Chowk

Hume ek aise Cook ki zarurat hai jo khana bana sake aur saath me kitchen aur area clean rakhe. Candidate ko cooking aur cleaning dono ka kaam sambhalna hoga taaki kitchen hamesha saf aur hygienic rahe.


Responsibilities:


Roz ka khana banana (menu ke hisaab se).
Khane ki quality aur presentation maintain karna.
Kitchen, stove, utensils aur area clean rakhna.
Bartan dhona, floor saaf karna, aur kachra nikalna.
Grocery aur kitchen saman ka basic record rakhna.
Jab zarurat ho to serve ya pack karne me madad karna.




Requirements:


Cooking ka basic experience hona chahiye.
Cleanliness aur hygiene ka dhyaan rakhta ho.
Mehnati, punctual aur responsible ho.
Heavy kitchen aur cleaning kaam karne ki physical ability ho.



Solruf India Private Limited

Jivan Vihar

Rajpur

🍳 1. Continental Cook / Chef (Raipur & Jagdalpur)Role: Continental Cook / Chef
Location: Raipur & Jagdalpur (Chhattisgarh)
Experience: 1–3 years
Description:
Hum Nukkad Café mein ek passionate aur responsible Continental Cook dhoond rahe hain jo pasta, pizza, sandwiches aur western dishes bana sake.
Team ke sath milkar kaam karna, hygiene maintain karna aur consistency rakhna zaruri hai.
Requirements:
Basic knowledge of Continental cooking (pasta, grilled items, sauces)
Clean aur disciplined working style
Team ke sath milkar kaam karne ki ability
Preference un candidates ko milegi jo Raipur ya Jagdalpur se ho



New cafe opening in jagdalpur


Nukkad Tea Cafe Ventures

Keshari Nagar

Chandrasekharpur

Padmabati Food Junction

Siolim

Cokking South Indian dishes as per restaurant menu and recipe


Beyond Dosa

Lajpat Nagar, New Delhi

Gdk Jewels Private Limited

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