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Food And Beverage Captain

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Nai Duniya

Tilak Nagar Main Road

Guest ExperienceGreet guests warmly and ensure they feel welcomed and guided through the Neighbourhood experience.
Maintain strong product knowledge (food, coffee, desserts, and specials).
Handle guest feedback and queries gracefully, ensuring quick resolution.
Create a positive and calm floor atmosphere, even during rush hours.
Operational ManagementSupervise and coordinate daily floor operations.
Assign tables, manage seating flow, and ensure timely order taking and delivery.
Coordinate between the service and kitchen/barista teams for smooth execution.
Ensure cleanliness and table setup are maintained throughout service hours.
Support billing and closing duties as required.




Dripnova Private Limited

Civic Centre Bhilai

Bhilai East

Job Description:

The F&B Captain will be responsible for supervising restaurant operations, ensuring excellent guest service, and maintaining high standards of food and beverage quality. The role involves managing service staff, coordinating with kitchen and bar teams, and ensuring smooth daily operations.

Key Responsibilities:

Supervise and coordinate the activities of service staff during shifts.

Ensure timely and professional service to guests.

Handle guest complaints and feedback courteously and efficiently.

Maintain cleanliness and hygiene in the service area.

Train and guide service staff in F&B standards and protocols.

Coordinate with the kitchen and bar for smooth order flow.

Monitor table settings, presentation, and overall ambiance.

Check stock levels of service equipment and report shortages.

Maintain records of daily operations and sales reports.

Ensure compliance with health and safety regulations.

Required Skills:

Strong leadership and team management skills.

Excellent communication and interpersonal abilities.

Good knowledge of food and beverage service standards.

Customer-oriented with a focus on guest satisfaction.

Ability to work under pressure and multitask.


Upalaksh Venture

Subramanya Nagar

Kadugodi

Guest Service and Satisfaction:
Greeting and welcoming guests, ensuring a positive first impression. 
Taking orders, making recommendations, and answering questions about menu items. 
Addressing guest complaints and requests promptly and efficiently. 
Ensuring all guest requests are handled promptly and efficiently. 
Monitoring guest satisfaction and taking corrective action as needed. 
Staff Management and Supervision:
Supervising and directing the work of servers, bussers, and other restaurant staff. 
Conducting pre-shift briefings and providing guidance to staff. 
Training and developing staff to ensure they meet service standards. 
Ensuring staff adherence to service standards and company policies. 
Operational Coordination:
Coordinating with the kitchen staff to ensure timely and accurate food and beverage service. 
Overseeing the set-up and maintenance of the restaurant or dining area. 
Managing inventory and ensuring adequate supplies are available. 
Monitoring and ensuring F&B service operations are running smoothly. 
Sales and Revenue:
Actively engaging in upselling and suggestive selling techniques to increase revenue. 
Understanding menu items and being able to describe them effectively to guests. 
Ensuring that all guests are served in a timely and efficient manner. 
Other Duties:
Assisting in recruiting, training, and supervising front-of-house staff. 
Ensuring the staff members follow safety and sanitary standards and procedures. 
Monitoring the inventory of supplies and equipment. 
Managing event budgets and expenses. 




Nandhana Foods Private Limited

F&B and Event Service ExpertPOSITION SUMMARY – F&amp;B and Event Service ExpertOur jobs aren’t just about putting food on the table or serving guests during a banquet or event. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our F&amp;B Service Experts is skilled in a wide range of event functions and able to take the initiative and deliver a wide range of services to make sure that guests’ experience is well taken care of from start to finish. Whether setting tables and event materials communicating with the kitchen, interacting, and serving guests, or cleaning work areas and supplies, the F&amp;B Service Expert makes transactions feel like part of the experience. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATIONSEducation: High school diploma or G.E.D. equivalent.Related Work Experience: At least 1 year of related work experience.Supervisory Experience: No supervisory experience.License or Certification: None 


  

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.<h4>Experience Level</h4>Senior Level

Marriott Hotels India

F&B Controls ExecutivePOSITION SUMMARY Check figures, postings, and documents for accuracy. Organize, secure, and maintain all files, records, cash and cash equivalents in accordance with policies and procedures. Record, store, access, and/or analyze computerized financial information. Classify, code, and summarize numerical and financial data to compile and keep financial records, using journals, ledgers, and/or computers. Prepare, maintain, audit, and distribute statistical, financial, accounting, auditing, or payroll reports and tables. Complete period-end closing procedures and reports as specified. Prepare, review, reconcile, and issue bills, invoices, and account statements according to company procedures. Follow-up and resolve past due accounts and vendor invoices until payment in full is received or resolved. Coordinate tasks and work with other departments; serve as a departmental role model or mentor; assign and ensure work tasks are completed on time and that they meet appropriate quality standards. Report work related accidents, or other injuries immediately upon occurrence to manager/supervisor. Follow all company policies and procedures; ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language; prepare and review written documents accurately and completely; answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATIONSEducation: High school diploma or G.E.D. equivalent.Related Work Experience: At least 1 year of related work experience.Supervisory Experience: No supervisory experience.License or Certification: None   


  

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.<h4>Experience Level</h4>Executive Level

F&B Service ExecutivePOSITION SUMMARY Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a wide range of services to make sure that guests enjoy their meal. Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the Guest Service Expert makes transactions feel like part of the experience. No matter what position you are in, there are a few things that are critical to success – creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Guest Service Experts will be on their feet and moving around (stand, sit, or walk for an extended time; moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually verify information), and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping). Doing all these things well (and other reasonable job duties as requested) is critical for Guest Service Experts – to get it right for our guests and our business each and every time. PREFERRED QUALIFICATIONSEducation: High school diploma or G.E.D. equivalent.Related Work Experience: Less than 1 year related work experience.Supervisory Experience: No supervisory experience.License or Certification: None  


  

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.<h4>Experience Level</h4>Executive Level

F&B Service ExecutivePOSITION SUMMARY Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Inspect storage areas for organization, use of FIFO, and cleanliness. Complete scheduled inventories and stock and requisition necessary supplies. Monitor dining rooms for seating availability, service, safety, and well being of guests. Complete work orders for maintenance repairs. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; and serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards; and identify, recommend, develop, and implement new ways to increase organizational efficiency, productivity, quality, safety, and/or cost-savings. Read and visually verify information in a variety of formats (e.g., small print). Visually inspect tools, equipment, or machines (e.g., to identify defects). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATIONSEducation: High school diploma or G.E.D. equivalent.Related Work Experience: At least 2 years of related work experience.Supervisory Experience: At least 1 year of supervisory experience.License or Certification: None  


  

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.<h4>Experience Level</h4>Executive Level

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Food And Beverage Captain Jobs - 19 Verified Vacancies

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