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I.I.T.Main Gate

Andheri

·        Prep work of ingredients for Senior Chefs. 
·        Preparation, cooking and plating of simple dishes. 
·        To assist all other chefs as and when required. 
·        To assist preparation of ingredients and dishes for restaurants & other off site Outdoor catering. 
·        To conduct stock takes and compile stock lists to help with order requirements. 
·        To report for duty punctually well-groomed and wearing the correct uniforms at all times
·        To do side duties as assigned on a daily basis by CDP / Sous Chef
·        To coordinate well with other colleagues in kitchen to ensure a good working relationship is maintained.
·        To maintain a high standard of personal appearance and hygiene at all times.
·        To carry out any other reasonable duties and responsibilities assigned.
·        To ensure no abusive language is used
·        To maintain targeted food cost


Lite Bite Foods

Bhavans College

Prepare Food as per SOP set
Make sure the outlet and kitchen is clean at all times
Inventory Management - Receiving Stock, PO, GRN, TI/TO
Following all outlet processes and KRAs
Managing float cash and petty cash effectively
Interaction with customers for Order Taking in the store and on call
Using Pet Pooja Pos to manage orders and inventory
Managing shelf life, wastage and ingredients effectively


Rehbar Foods

Mira Road East

Prepare Food as per SOP set
Make sure the outlet and kitchen is clean at all times
Inventory Management - Receiving Stock, PO, GRN, TI/TO
Following all outlet processes and KRAs
Managing float cash and petty cash effectively
Interaction with customers for Order Taking in the store and on call
Using Pet Pooja POS to manage orders and inventory
Managing shelf life, wastage and ingredients effectively


Borivali Phatak (E)

Assist the Head Chef in food preparation and cooking across all sections of the kitchen.
Ensure food is prepared according to recipes, quality standards, and food safety regulations.
Manage inventory of ingredients and notify the chef of shortages.
Ensure proper storage and labeling of all food items.
Maintain cleanliness and organization of the kitchen, including equipment and utensils.


M/s Aydi Restaurant India

Porur

Elango Nagar officer colony

Vitaville

Trainee CommisPOSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATIONEducation: High school diploma or G.E.D. equivalent.Related Work Experience: At least 1 year of related work experience.Supervisory Experience: No supervisory experience.License or Certification: None  


  

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates.  We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. <h4>Experience Level</h4>Entry Level

Marriott Hotels India

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Line Chef Commis 2 Jobs - 6 Verified Vacancies

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