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steward

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I.I.T.Main Gate

Andheri

Dear Candidate,
 
Greetings from Team HR Overseas!!!!
 
We are pleased to inform you that your resume has been shortlisted for client interview in Mumbai 
 
Date   :    31st Oct 2025.
Time   :    09:00 AM
Client Name : Tim Horton 
Job Location : UAE & Saudi Arabia  
Website : https://www.timhortons.com/
 
Venue :- 
501/502, 5th, Eco House, Vishveshwar Nagar Rd, behind Udipi Vihar Hotel, Churi Wadi, Goregaon East , Mumbai, Maharashtra 400063
Mobile Number – 8828410992

 
Please note the following:
 
1. Be formally dressed (White shirt, black trousers, preferable)2.   Be well groomed, clean shaved and adhere to all standard grooming requirements for the Hospitality industry. - Please find the grooming Link:
https://youtu.be/cDC0dELGbMA?si=6Sc3PGI9LIuTUl-R
3.   If you have any questions, please ask our consultants before the interview with the clients.
4.   Please don’t present any fake documents as all certificates educational and work will be verified.
 
Please Carry The following documents;
 
1. Your Updated Resume
2. Original Passport 
3. Copy of Passport
4. Copies of Your Educational and Experience Certificates
5. 2 Passport-Size Photographs
 
Please note that you must attend the interview at the above address at your own costs, The Client or Team HR Overseas , will not reimburse any of your expenses to attend the interview.
 
Thanks & Regards, 


Tim Horton's

A C Guards

Banjara Hills

A senior steward is responsible for supervising and ensuring the cleanliness, organization, and efficiency of a hospitality environment like a kitchen or dining area. Key responsibilities include leading a team of stewards, maintaining health and safety standards, managing inventory, training junior staff, and coordinating with other departments like culinary and housekeeping. 

Leadership and team management
Supervise and lead the stewarding team, ensuring efficient operations and adherence to company standards.
Provide training and mentoring to junior stewards.
Evaluate the performance of stewards.
Coordinate with the culinary and service staff to ensure seamless operations. 

Operational and maintenance duties
Implement and maintain cleaning schedules and procedures for all kitchen and dining areas. 
Ensure all equipment, utensils, and facilities are clean and properly maintained. 
Conduct regular inspections to ensure compliance with health and safety regulations. 
Oversee the stocking and maintenance of cleaning supplies and equipment. 
Manage inventory and place orders for necessary supplies. 

Safety and sanitation
Uphold and enforce all health and safety standards.
Ensure all food and beverage handling areas are hygienic.
Have knowledge of chemicals and hazardous supplies. 

Guest and staff support
Assist with guest inquiries or concerns related to cleanliness and service. 
Help with basic food preparation and plating when needed. 
Coordinate with other staff, such as housekeepers, to ensure all needs are met, like the transport of linen. 



 Rpm.Ajs

Bandra East

*Hiring Stewards – Mumbai (Bandra, Juhu, Andheri, Versova)*

We’re looking for *professional, energetic Stewards* to join our restaurant team across multiple locations.

*Key Responsibilities:*
- Greet & seat guests with a warm welcome.
- Serve food & beverages promptly, ensuring quality presentation.
- Maintain cleanliness of dining area, tables, and service stations.
- Handle basic POS operations & take orders accurately.
- Assist with setup & cleanup during shifts.

*Requirements:*
- 1+ years of experience in fine‑dining or casual restaurants.
- Good communication skills (English + local language).
- Ability to work in shifts, weekends, and evenings.
- Physically fit – able to stand/move for long hours.

*Salary & Benefits:*
- ₹20,000 – ₹22,000 per month (based on experience).
- Meal allowances, uniform provided.
- Friendly work environment, growth opportunities.
Contact on : +919353684021

_Join us and serve with pride!_


Marketing Hr

Subramanya Nagar

Kailasipalyam

Job Role: F&B Associate

Position Summary:
An F&B Associate is responsible for providing excellent guest service in the restaurant, bar, or banquet area. The role involves taking orders, serving food and beverages, maintaining cleanliness, and ensuring a pleasant dining experience for guests.

Key Responsibilities:Greet guests warmly and escort them to their tables.
Present menus, take food and beverage orders, and serve them accurately.
Ensure tables are properly set up before and after service.
Coordinate with kitchen and bar staff to ensure timely and correct order delivery.
Maintain cleanliness and hygiene in the dining and service areas.
Handle guest inquiries and complaints professionally and efficiently.
Process bills and handle payments accurately.
Refill water, beverages, and condiments as needed.
Follow all food safety, hygiene, and grooming standards.
Support team members during peak hours to ensure smooth operations.
Skills & Requirements:Excellent communication and customer service skills.
Basic knowledge of food and beverage service standards.
Ability to work under pressure in a fast-paced environment.
Attention to detail and a positive attitude.
Prior experience in restaurant or hotel service preferred (freshers can also apply).
Flexible with shifts and willing to work weekends/holidays.



Impresario Entertainment & Hospitality

Gopipura

Sosyo Circle

1. Food Assembly & Preparation


Assemble food items (wraps, bowls, sandwiches, etc.) as per recipes and brand standards.


Maintain speed, accuracy, and consistency during peak hours.


Ensure proper portioning, garnishing, and presentation of food.


Support kitchen team in prep tasks (cutting, chopping, marination, etc.).


Demonstrate willingness to learn kitchen hygiene, safety practices, and new recipes.


2. Hygiene, Safety & Cleanliness


Follow food safety, hygiene, and QSR compliance standards at all times.


Keep workstation clean, sanitized, and organized.


Clean and sanitize workstations, utensils, and equipment regularly.


Assist with waste segregation, garbage disposal, and maintaining cleanliness across the café.


3. Packaging & Dispatch


Pack orders neatly as per brand standards.


Check order accuracy before dispatch.


Maintain adequate stock levels of packaging material.


Liaise with delivery apps and partners for smooth coordination.


Manage order pickups and ensure timely handover to delivery partners.


4. Customer Service & POS Operations


Operate POS system for billing, order processing, and payments (cash & digital).


Handle customer feedback politely and escalate issues when required.


Support cashier operations during rush hours.


5. Teamwork & Support


Assist both kitchen and service teams when required.


Collaborate with staff to ensure smooth daily operations.


Demonstrate a positive and learning-oriented attitude


Gobble House Private Limited

CBD Belapur East

Benefits:
Salary + Incentives
Weekly Offs
Rotational Shifts (Morning, Mid & Closing)
Yearly Appraisal
Rewards & Recognition


Qualification - 12th & HM Fresh Graduates; Experience - 6months to 1 year

Job Description :
﻿1.     Greet Guests and Assist them in seating
2.     Take accurate/correct food and beverage orders.
3.     Serve dishes in a timely & courteous manner
4.     Maintain cleanliness of tables & service areas
5.     Respond to guest queries or requests 
6.     Coordinate with kitchen staff for smooth service
7.     Set up and clear tables for guests


Pizza Express

Sangam Nagar

Benefits :
Salary + Incentives (bonus)
Rotational shifts (Morning, Mid & Closing)
Weekly Offs
Yearly appraisals
Good and supportive work environment


Qualification - 12th Pass; Experience - 6months - 1year 

Job Description :
1.     Greet Guests and Assist them in seating
2.     Take accurate/correct food and beverage orders.
3.     Serve dishes in a timely & courteous manner
4.     Maintain cleanliness of tables & service areas
5.     Respond to guest queries or requests 
6.     Coordinate with kitchen staff for smooth service
7.     Set up and clear tables for guests


Kuvempu Circle

Job Summary:
We are looking for a dedicated and customer-focused Steward to join our hospitality team. The ideal candidate will be responsible for maintaining cleanliness, assisting in food and beverage service, and ensuring guests have a pleasant dining experience.

Key Responsibilities:
Greet guests courteously and assist them with seating.
Serve food and beverages efficiently and professionally.
Maintain cleanliness and hygiene of dining areas, service counters, and tables.
Ensure all cutlery, crockery, and glassware are clean and properly arranged.
Assist in setting up and clearing tables before and after service.
Coordinate with kitchen staff for timely service and order delivery.
Handle guest queries and complaints politely and escalate when necessary.
Follow all hygiene, safety, and sanitation protocols.
Support other team members during busy hours to maintain smooth operations.


Qualifications & Skills:
Minimum qualification: 12th pass (Hotel Management diploma preferred).
Prior experience as a Steward / Waiter in a restaurant, café, or hotel is an advantage.
Excellent communication and customer service skills.
Good grooming, hygiene, and professional appearance.
Ability to work in a fast-paced environment and flexible shifts.
Team player with a positive attitude.


Working Conditions:
Rotational shifts, including weekends and holidays.
Standing for long hours during service periods.




Tribeforge Hospitality

Sector 29 Chandigarh

Phase 4 mohali

Need good experienced stewards/captains.


Ampre Food and Hospitality

Wipro Park Koramangala

Need well experienced steward for service in lounge bar . 


Sathya Bar Restaurant

Rashtrapati Bhavan

Burari, Delhi

Shift Timing: 10 AM-8 PM

Khana Room Free


Mittal Sweets and Snacks 

Hazipur

I need 2 stewards who can take orders properly, serve properly & talk to customer properly. 


NRN Enterprises

Gandhipet Road

NEED WELL EXPERIENCED STEWARD FOR A CAFE SO ONLY SERIOUS CANDIDATES REACHOUT AND EXPERIENCED ONLY REQUIRED!!


JR Investments

Dawn Mill

Malgudi Foods

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