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Subramanya Nagar

HSR Layout

Chef will be responsible to prepare North Indian and Tandoori Food ranges as per menu given by Company, will be responsible for quality and required taste.

THIS VACANCY IS FOR MOTI MAHAL DELUX (HSR LAYOUT BRANCH)


MRV Brothers

North Indian cook

I.I.T.Main Gate

Hanuman Road

Job Title: Fusion Food Chef – Aakarmil Café
Location: Vile Parle (E) Mumbai
Employment Type: Full-Time

About Cafe: Aakarmil Cafe is a creative food and coffee space built on the idea of comfort, culture, and connection. We bring people together through soulful flavors, cozy vibes, and stories served on every plate. Now, we’re looking for a talented Chef, who can blend tradition with innovation to craft dishes that surprise and delight.
Job Responsibilities: Develop and execute a fusion-style menu that combines Indian flavors with global influences.
Experiment with new ingredients, plating, and presentation styles that reflect Aakarmil’s creative spirit.
Maintain consistency in taste, quality, and portion control for all dishes.
Collaborate with the management team to design seasonal or themed menus.
Ensure all kitchen operations comply with hygiene and safety standards.
Train and supervise kitchen staff in food preparation and presentation.
Monitor food inventory, manage stock, and minimize waste.
Stay updated on culinary trends and incorporate innovative techniques.
Required Skills & Qualifications: Minimum 2–4 years of experience as a chef (preferably in a fusion or contemporary café/restaurant).
Strong knowledge of Indian and Continental cuisines.
Creativity and passion for experimenting with flavors and presentation.
Ability to work in a fast-paced environment while maintaining high quality.
Excellent leadership and teamwork skills.
Culinary degree or professional certification (preferred, not mandatory).
What We Offer: Competitive salary based on experience.
Opportunity to co-create new signature dishes for Aakarmil Cafe.
Warm, creative work environment with growth potential.
Staff meals and other benefits.



Akarmil Foods LLP

Chef

Chakkalakkal

Thoppumpady

We are looking for experienced South Indian All Rounder Chef who can cook Bangalore style Dosa, Idli, Rice Items, Vada, Pani Puri , Chats, Chinese, Continental style

Food, Accomodation and travel Allowance will be provided.

Salary as per the Market Standards


Cafe Nirantara

South Indian Cook

A C Guards

J.N.T.U College

Hello, We have a Bakery and are looking for a Chinese Chef who is good at preparing Fast Food items


Creative Home Bakers

Chinese Chef

Porur

Korattur


We are looking fresher, young, and energetic  candidate(MALE/FEMALE)  who can quickly  prepare food (like pizza, burger,pasta etc), experience in preparing fast food would be advantage, but it is not mandatory ,job would be verifying  the online order from swiggy/zomato & taking in house order, prepare the  food with our own style and preparation within stipulated time,  shop open @ 12 Noon and Closes  @ 10 PM, attractive salary will be provided, bonus will be added based on performance, provident fund and medical insurance coverage will be provided for long term employee,THIS IS URGENT POSITION, PLEASE ONLY APPLY/CONTACT US IF YOU COULD JOIN IMMEDIATELY


Cornerstone Burger & Eats

Cook / Chef

K.P.H.B. Colony

Cafe_Gokulam

Degaon

Akkalkot

Shree Shyam Ceramics & Granites

Chef De Partie

Sector 29 Chandigarh

Sector 67 mohali

A Continental Chef specializes in managing kitchen staff and ensuring quality standards, food safety, and efficient inventory control. Key duties include collaborating with senior chefs and culinary designers to create new menus, supervising junior kitchen staff, and maintaining high standards for continental cuisine within various kitchen departments.

Responsibilities
Prepare and cook high-quality Continental dishes using fresh ingredients.
Ensure all meals are served on time and meet our standards of taste and presentation.
Maintain a clean and organized kitchen environment.
Monitor food stock and place orders as necessary.
Adhere to all food safety regulations and best practices.
Collaborate with the kitchen team to innovate and refine menu items.
Supervise kitchen staff and support their professional development.

Qualifications
Proven experience as a Continental Chef or in a similar role.
Culinary degree or equivalent professional certification.
In-depth knowledge of various Continental culinary methods, ingredients, equipment, and procedures.
Familiarity with sanitation regulations and culinary best practices.
Ability to work efficiently in a high-pressure environment.
Excellent organizational and multitasking skills.
Strong leadership and communication skills.


Skills
Food Preparation
Menu Design
Knife Skills
Time Management
Team Leadership
Food Safety Practices
Inventory Management



Nineteenth May (A Unit Of Msmy Hospitality Pvt Ltd)

Continental Cook

Ahmedabad (Rural) District Court

Anand Vidhyalay

We are a multi brand concept with a Turkish QSR, Conti-Fusion Cafe and Modern Fine Dine Restaurant.

We are on the lookout for talented cooks and chefs who are disciplined and self-motivated.

Any cooks or chefs with experience in Turkish/Middle Eastern, Sushi/Dim sum, Continental, Pan Asian, Bakery & Patisserie are welcome to apply for these positions.

As a chefs you will be responsible for supporting the kitchen team in food production, inventory and ordering, cleaning and other tasks required to ensure a smooth operating kitchen.
You will be reporting to designated CDP and Sous Chef


Appetite Oasis Restaurants LLP

Commis (Commi 1 / 2 / 3)

Food Technology

Krishna Raja Mohalla

Continental CDP chef along with pizza knowledge needed immediately.
Salary -35k


Mysore Koffeeness

Moolakulam Stop‎

Karayamputhur

South Indian Chef,Kitchen Helper,Chaat Making Master,Dosai Master,Chief Master,Resturant Captain,Cleaner


Hotel Mammu

Gandhi Nagar Mod

Badi Chopar

Head chef with continental specialty and Indian cuisine 


The Tattoo Cafe and Lounge

Head Chef

Shivala Par

Maranchi

Anga Vihar Restaurant

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Cook Chef Baker Jobs - 732 Verified Vacancies

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