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Banjara Colony

MIDC Industrial Area

Bakery इंडस्ट्री में कम से कम 2 साल का Mistri एक्सपीरियंस चाहिए. रहने और खाने का इंतजाम हो जाएगा. वैकेंसी नागपुर और छत्रपति संभाजी नगर/ औरंगाबाद, महाराष्ट्र में है.


M/s Galdhar Foods

Cake Chef / Mistri

Ahmedabad (Rural) District Court

Anand Vidhyalay

We are a multi brand concept with a Turkish QSR, Conti-Fusion Cafe and Modern Fine Dine Restaurant.

We are on the lookout for talented cooks and chefs who are disciplined and self-motivated.

Any cooks or chefs with experience in Turkish/Middle Eastern, Sushi/Dim sum, Continental, Pan Asian, Bakery & Patisserie are welcome to apply for these positions.

As a chefs you will be responsible for supporting the kitchen team in food production, inventory and ordering, cleaning and other tasks required to ensure a smooth operating kitchen.
You will be reporting to designated CDP and Sous Chef


Appetite Oasis Restaurants LLP

Commis (Commi 1 / 2 / 3)

Subramanya Nagar

Srinivaspura

looking for Chinese cook and south indian cook for rajeshwari cafe located bangalore. salary will be based on candidate skills, experience and previous salaries.
and also looking for service boys( kannada speaking). best salary and free food n accomdation


Rajeshwari Cafe

Chinese Chef

Nagamangala

Looking for skilled and experienced cook specializing in Naati-style, South Indian Veg & Non veg cusin delicacies
who can bring traditional flavors and authentic cooking techniques to join our growing culinary team in Bangalore!yle


Varaha, The Tranqui Tarmac Resto

South Indian Cook

Shivala Par

Maranchi

Anga Vihar Restaurant

Jivan Vihar

Civil Lines

Vandana Global Limited

Home Cook

Sector 29 Chandigarh

Sector 67 mohali

A Continental Chef specializes in managing kitchen staff and ensuring quality standards, food safety, and efficient inventory control. Key duties include collaborating with senior chefs and culinary designers to create new menus, supervising junior kitchen staff, and maintaining high standards for continental cuisine within various kitchen departments.

Responsibilities
Prepare and cook high-quality Continental dishes using fresh ingredients.
Ensure all meals are served on time and meet our standards of taste and presentation.
Maintain a clean and organized kitchen environment.
Monitor food stock and place orders as necessary.
Adhere to all food safety regulations and best practices.
Collaborate with the kitchen team to innovate and refine menu items.
Supervise kitchen staff and support their professional development.

Qualifications
Proven experience as a Continental Chef or in a similar role.
Culinary degree or equivalent professional certification.
In-depth knowledge of various Continental culinary methods, ingredients, equipment, and procedures.
Familiarity with sanitation regulations and culinary best practices.
Ability to work efficiently in a high-pressure environment.
Excellent organizational and multitasking skills.
Strong leadership and communication skills.


Skills
Food Preparation
Menu Design
Knife Skills
Time Management
Team Leadership
Food Safety Practices
Inventory Management



Nineteenth May (A Unit Of Msmy Hospitality Pvt Ltd)

Continental Cook

Hindpiri 

Purani  

M/s Ashutosh Enterprises

Cook / Chef

Darshali

Manjalpur

Requirement for Continental Chef/Chef De Partie at Flavor Hospitality
Prepare and present Continental dishes with creativity and precision.
Plan menus, ensure ingredient availability, and manage food inventory.
Maintain consistency in taste, quality, and portioning.
Ensure cleanliness and hygiene in the kitchen as per safety standards.
Coordinate with kitchen staff and assist in training junior cooks.
Monitor food costs and minimize wastage.
Stay updated with new culinary trends and techniques in Continental cuisine.



Flavor Hospitality

Chef De Partie

Rashtrapati Bhavan

Qutabgarh

HAPPYGRILLS

Tandoor Cook

A C Guards

Durgam Cheruvu

The Continental Chef is responsible for preparing, cooking, and presenting a variety of continental dishes with high quality and consistency. The role requires creativity, excellent cooking techniques, and knowledge of Western and European cuisines such as Italian, French, Mediterranean, and Mexican.



Orsocafe

I.I.T.Main Gate

Ghansoli

1. Need 1 head chef 10+ years of experience of curry and tandoor (Bonus points if you can also make dosa)
2. Providing food visa and accomodation for the chef
3. BASANTI Indian restaurant
4. Owner Name - Raj Maheshwari
5. At least basic English is required
6. New Restaurant have to do opening in December.
7. 1 holiday per week.


M/S Raj Interprises Prop Dilip Kumar Panpalia S/O Late Dawarika Das Panpalia

Head Chef

Shahberi

Job for Indian / tandoor / chinese chef and kitchen helper in restaurant 


Koshers Foods India 

Parsi Colony Juhu

Job Title: Line Cook / Commi I, II, III / DCDP / CDPLocation: Mumbai
Salary Range: ₹14,000 – ₹35,000 per month
Experience Required: 1 to 5 years
Job Summary:We are looking for passionate and skilled Line Cooks to join our kitchen team. The ideal candidate should have hands-on experience in preparing quality dishes, maintaining hygiene, and ensuring smooth kitchen operations under pressure.
Key Responsibilities:Prepare and cook menu items according to recipes and standards.
Assist in mise-en-place and daily kitchen setup.
Maintain cleanliness, sanitation, and organization in the kitchen area.
Handle kitchen equipment and ingredients safely and efficiently.
Ensure portion control and food presentation are consistent.
Support senior chefs (CDP / DCDP) in daily operations.
Check stock levels and assist in inventory control.
Follow all food safety, hygiene, and company SOPs.
Coordinate effectively with service staff to ensure timely food delivery.
Required Skills & Competencies:                                                                                                                                                                                                                Strong understanding of handmade pasta preparation (e.g., ravioli, fettuccine, gnocchi, etc.).
Basic knowledge of Continental / Italian / Modern Café Cuisine.
Knife handling and kitchen safety.
Time management and teamwork under pressure.
Ability to maintain hygiene and consistency in taste and presentation.
Flexibility to work in shifts (morning, evening, or night).
Preferred Additional Skills:Basic sauce making and baking knowledge.
Plating and presentation skills.
Familiarity with FIFO and kitchen inventory systems.
Experience in high-volume or cafe-style kitchens.
Positive attitude, discipline, and willingness to learn and grow.
Positions Available:Commi III (Trainee / Assistant Cook)
Commi II (Line Cook)
Commi I / DCDP (Experienced Cook)

CDP (Chef de Partie)


Bunts Hotels

Line Cook

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Cook Chef Baker Jobs - 744 Verified Vacancies

Cake Chef / Mistri

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