Chef De Partie
VR EliteFixed
₹25,000 - ₹30,000
Earning Potential
₹30,000
Fixed
₹25,000 - ₹30,000
Earning Potential
₹30,000
Job highlights
Urgently hiring
16 applicants
Benefits include: PF, ESI (ESIC), Food/Meals, Accommodation
Job Description
Responsibilities :
Traditional Odia food production
Mise en place
Regional recipe consistency
Station management
Team guidance
Experience:
2–6 years of experience in Indian or regional kitchens with specialized, hands-on expertise in authentic Odia cuisine (e.g., dalma, besara, santula, macha preparations, and pakhala accompaniments).
Skills:
Strong command of traditional Odia recipes, tempering and spice balance, and regional cooking methods. Maintains authenticity, taste consistency, and portion control.
Operational Efficiency:
Independently runs the Odia station, handling mise-en-place, batch preparation, and à la carte service while minimizing wastage and ensuring timely dispatch.
Communication:
Functional regional language(s) and basic English for kitchen coordination.
Supervision:
Guides and trains the Commis Chefs and Helpers assigned to the station.
Food Safety & Hygiene:
Adheres to hygiene, FIFO, storage, and sanitation standards at the station.
Job role
Job requirements
About company
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Talent Tales Private LimitedYou can expect a minimum salary of 25,000 INR and can go up to 30,000 INR. The salary offered will depend on your skills, experience and performance in the interview.
The candidate should have studied 12th Pass and people who have 1 to 31 years are eligible to apply for this job. You can apply for more jobs in Hyderabad to get hired quickly.
The candidate should have No English Required skills and sound communication skills for this job.
Only Male candidates can apply for this job.
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