Commis (Commi 1 / 2 / 3)

equirementsEmployment Type: Full-time / Part-time

Job Summary We are hiring Commi Chefs at all levels (Commi 1, 2 & 3) to join our kitchen team. You will assist in food preparation, cooking, and maintaining kitchen hygiene standards. Responsibilities vary by experience level.

Responsibilities :

Commi 1 (Senior)

• Prepare and cook dishes as per recipes
• Guide junior staff (Commi 2 & 3)
• Maintain kitchen cleanliness and food safety
• Assist Chef de Partie with daily operations

Commi 2 (Intermediate)

• Assist in food prep (cutting, marinating, basic cooking)
• Keep your section clean and organized
• Follow kitchen safety and hygiene procedures
• Support Commis 1 and learn advanced techniques

Commi 3 (Junior/Entry-Level)

• Perform basic prep tasks (peeling, washing, portioning)
• Help with cleaning and setup
• Learn and follow food safety guidelines
• Support the kitchen team with daily duties
• Requirements: Passion for cooking and learning
• Team player with a good attitude
• Culinary training or experience (required for Commi 1 & 2)
• Willingness to work flexible shifts

Job Types: Full-time, Part-time, Permanent, Fresher, Internship

BenefitsBenefits:

• Food provided
• Health insurance
• Leave encashment
• Paid sick time
• Paid time off
• Provident Fund

Work Location: Onsite