Cook / Chef

Odyssey Contemporary Caterings

https://www.instagram.com/odysseycaterings/

www.odysseycaterings.com

Job Title: Commis 1 and 2  ( need 1 continental, 1 Asian and 1 Indian Curry )

Company: Odyssey Caterings

Location: Bangalore, Karnataka

Employment Type: Full-Time

About Odyssey Caterings

Odyssey Caterings is a premium, experience-led catering brand based in Bangalore, known for delivering thoughtfully curated menus, flawless execution, and warm hospitality across weddings, luxury social events, and high-end corporate gatherings.

Job Description

As Commis Chef, you will support the Executive Chef and senior kitchen team in food preparation, production, and event execution across Odyssey Caterings. This role is ideal for a disciplined and eager culinary professional who wants hands-on exposure to premium catering, large-format production, and high-quality event service.

Key Responsibilities

·      Food Preparation: Assist with mise en place, ingredient prep, portioning, cooking support, and station readiness for events.

·      Production Support: Execute tasks assigned by the Executive Chef and senior chefs across hot kitchen, cold kitchen, plating, and finishing.

·      Quality Standards: Maintain consistency in taste, presentation, hygiene, and portion control as per kitchen standards.

·      Event Readiness: Support packing, dispatch preparation, live counter setup, and event-day culinary requirements when required.

·      Kitchen Discipline: Maintain cleanliness, workstation organization, and proper storage practices throughout shifts.

·      Team Support: Work collaboratively with chefs, stewards, and support staff to ensure smooth kitchen operations.

·      Learning & Development: Absorb training, follow SOPs, and build capability across cuisines, techniques, and event formats.

·      Compliance: Follow food safety, sanitation, and personal hygiene standards at all times.

Qualifications

·      Prior experience as a commis, junior chef, line cook, or kitchen trainee is preferred.

·      Basic understanding of kitchen operations, ingredient handling, and cooking techniques.

·      Willingness to learn, take direction, and work in a fast-paced team environment.

·      Good stamina, discipline, and attention to detail.

·      Culinary training or hotel management education is an advantage.

·      Flexibility to work long shifts, early mornings, evenings, weekends, and event schedules.

·      Positive attitude and commitment to quality execution.

Benefits

·      Competitive salary based on experience.

·      Strong learning environment under experienced culinary leadership.

·      Exposure to premium catering and diverse event formats.

·      Opportunity for internal growth into higher kitchen roles.