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I.I.T.Main Gate

Mumbai

Andheri

Job Summary:The Sushi Commis Chef assists in the preparation and presentation of sushi and other Japanese dishes under the supervision of senior chefs. This role is ideal for someone passionate about Japanese cuisine and eager to learn traditional and modern sushi techniques.

Key Responsibilities:Assist in preparing sushi items such as nigiri, maki, sashimi, and rolls
Ensure all ingredients are fresh, properly stored, and handled hygienically
Support senior chefs in daily kitchen operations
Maintain cleanliness and organization of the sushi station
Follow recipes, portion control, and presentation standards
Prepare mise en place for service
Ensure compliance with food safety and hygiene standards
Assist in receiving and storing deliveries
Learn knife skills and fish handling techniques




Vira International Placements

Sushi Commi

Mirsali Colony

Pushkar

To manage hotel n restaurant, acclimatize wd all hotel / restaurant software, accounts , guest relations n marketing / reviews etc


Leela Hospitality

Hotel / General Manager

Jattiwara

Muzaffarnagar


Job Description: Head Chef
Title: Head Chef
Location: Namaste Dwaar
Role Overview:We are seeking a skilled and experienced Head Chef who will be responsible for managing the entire kitchen team and ensuring smooth day-to-day operations. This role focuses on team supervision, consistency in food quality, and efficient kitchen management rather than high-level executive planning.
Key Responsibilities:Oversee daily kitchen operations and ensure timely food preparation and service
Supervise, guide, and coordinate the work of all chefs and kitchen staff
Maintain consistency in taste, presentation, and quality of all dishes
Ensure adherence to hygiene, safety, and sanitation standards
Manage kitchen workflow, staff scheduling, and task delegation
Monitor inventory levels and coordinate with procurement for supplies
Train and mentor kitchen staff to improve efficiency and skills
Minimize wastage and ensure cost-effective kitchen operations
Address any operational issues in the kitchen promptly
Required Skills & Qualifications:Proven experience as a Head Chef / Senior Sous Chef
Strong leadership and team management skills
Good understanding of kitchen operations and food safety standards
Ability to handle pressure in a fast-paced environment
Strong organisational and communication skills
Hands-on approach with a focus on execution and consistency
Preferred Qualifications:Diploma/Degree in Culinary Arts or relevant field
Experience in managing multi-cuisine kitchens (if applicable)
Key Expectations:A team player who leads by example
Focus on operational excellence rather than just creativity
Ability to maintain discipline and coordination within the kitchen team



Autoveer Private Limited

Head Chef

Gandhi Nagar Mod

Mansrower

We are looking for experienced and passionate kitchen professionals including Head Chef, Sous Chef, and Tandoor Cook for our restaurant. Candidates should have strong knowledge of Veg & Non-Veg North Indian / Mughlai cuisine/Chinese, team handling skills, and the ability to work in a fast-paced kitchen environment.
 Positions & Responsibilities
 Head Chef

Manage complete kitchen operations
Design menu (Veg & Non-Veg) and ensure food quality & consistency
Handle kitchen staff and duty allocation
Control food cost, wastage, and inventory
Maintain hygiene and follow FSSAI standards
Coordinate with management for smooth operations 

 Sous Chef

Assist Head Chef in daily kitchen operations
Supervise kitchen staff and ensure timely service
Maintain quality, taste, and presentation of Veg & Non-Veg dishes
Handle stock and kitchen coordination
Step in as Head Chef in absence 


Tandoor Cook
Prepare tandoor items (Veg & Non-Veg) – roti, naan, kebabs, tikka, etc.
Ensure proper marination and cooking techniques
Maintain cleanliness and safety around tandoor
Work efficiently during rush hours 


Salary
Best in industry (based on experience & skill)


 Facilities
Food provided
Accommodation (if required)






Rajwada Food And Hotels

Chef

Ahmedabad (Rural) District Court

Inqilab Society

Client Servicing Manager – Corporate Events
Location: Ahmedabad, Gujarat (On-site)
Position Type: Full-Time
Salary Range: salary is no bar for the right candidate

Role Overview
As a Client Servicing Manager, you will be the primary liaison between clients and internal teams, ensuring the seamless execution of corporate events. Your role encompasses understanding client needs, coordinating event logistics, managing budgets, and delivering exceptional experiences that align with client objectives.
Key Roles & Responsibilities
•	Building and maintaining long-lasting business relationships with clients 
•	Communicating with clients via phone calls, emails, or in-person regularly
•	Preparing project/event/stall proposal 
•	Identifying and resolving client Requirements and queries as per priority 
•	Maintaining a detailed and accurate record of all clients’ project details and communications in proper format
•	Ensuring to respond to client queries in a professional and timely manner 
•	Assisting in the hiring process and providing necessary guidance to the team members and new recruits for event-to-event basis
•	Providing clients with relevant information on the project and services offered by the company in prescribed format
•	Helping achieving the best image of the company in front of the client 
•	Being present and performing on-site visits during the event 
•	Drafting and negotiating the terms and conditions mentioned in the proposals
•	Vendor & Stakeholder Management: Identify and liaise with vendors and suppliers to secure necessary resources for events. 
•	Negotiate contracts and manage relationships to ensure quality and cost-effectiveness.
•	Post-Event Analysis & Reporting: Gather client feedback, analyze event performance, and prepare reports to assess success and identify areas for improvement.
• Understand client requirements and coordinate with design, production, and operations teams
• Act as the primary point of contact for clients before, during, and after events
• Oversee event planning, execution, and post-event follow-ups
•
Basic Requirements & Skills
•	Always Well dressed and presentable 
•	Familiarity with MS office software and Power Point effectively. 
•	Excellent communication and interpersonal skills 
•	Good time management and organizational skills 
•	Strong analytical and problem-solving skills 
•	Deadline-driven and highly motivated individual 
•	Ability to maintain a calm composure in stressful situations 
•	Good listening skills 
•	Ability to work independently and collaboratively 
•	Ability to offer excellent customer service
•	Based in or willing to relocate to Ahmedabad

Experience & Expectations
2+ year experience in the similar profile
Should have interest to build career In corporate event industry.

How to Apply
WhatsApp your resume: 9504040476
Email your resume: support@le.events


Limited Edition

Client Relationship Manager

Rashtrapati Bhavan

Sarai

We are seeking an experienced, creative, and passionate Head Chef to lead our back-of-house team. As the Head Chef, you will run daily operations, develop seasonal menus, ensure the highest quality of cuisine, and maintain strict food safety standards. The ideal candidate is a proactive leader capable of managing inventory, food costs, and mentoring kitchen staff.
Key Responsibilities:
·        Menu Development: Design and create new, innovative, and profitable menu items.
·        Team Handling: Train and manage all kitchen staff to maintain a positive, efficient work environment.
·        Operational Control: Monitor and control food/labor costs and inventory levels.
·        Quality Control: Ensure all food meets high-quality presentation and taste standards.
·        Compliance: Maintain strict compliance with all health, safety, and sanitation regulations.
Qualifications:
·        15+ years of experience as a Head Chef or Sous Chef in a 4 or 5 star hotel.
·        Proven experience in menu planning and staff management.
·        Culinary arts degree or equivalent certification preferred.
Remuneration:
·        As per experience 


Hotel Saffron Kiran

A C Guards

Liberty

Key Responsibilities
Creative & Design Development
· Create 2D design concepts aligned with wedding themes, moods, and décor styles
· Develop layouts for:
o Wedding invitations & stationery suites
o Welcome boards, signage, and wayfinding
o Stage backdrops and décor branding elements
o Standees, hoardings, and venue branding
o Menu cards, table cards, hamper tags, and guest kits
o Social media creatives and wedding announcements
o Presentations and mood boards for client pitches
· Interpret couple briefs and translate them into elegant visual directions
· Support 3D/set designers with graphic elements integrated into spatial décor
· understanding for venue measurement and creating venue layouts.
Client & Internal Coordination
· Understand wedding themes, color palettes, and personalization requirements
· Work closely with wedding planners, décor team, and production vendors
· Incorporate client feedback swiftly within tight timelines
· Participate in creative brainstorming for unique wedding concepts
Execution Support
· Prepare print-ready files with accurate dimensions, bleed, and resolution
· Ensure design consistency across all wedding touchpoints
· Coordinate with printers, fabricators, and vendors for flawless output
· Oversee output quality for invites, signage, and décor graphics
Skills & Competencies
Technical Skills
· Proficiency in Adobe Photoshop, Illustrator, and InDesign
· Strong command of typography, layout, and color harmony
· Knowledge of print formats, specialty printing, and production processes
· Basic knowledge of After Effects or motion invites is an advantage
Behavioral Skills
· Strong aesthetic sense suited to luxury and themed weddings
· Attention to detail and ability to work at event-industry speed
· Strong communication and openness to revisions
· Time management and multitasking ability
Experience & Qualifications
· Bachelor’s degree in Graphic Design / Visual Communication / Fine Arts or related field
· 1–4 years of experience in wedding design / event design / creative agency
· Strong portfolio showcasing wedding invites, stationery, and décor branding (mandatory)
 


Passionworkx Infotech

2D Designer – Weddings & Luxury Celebrations

Banjara Hills

Roles &  Responsibilities:
Strategy Development:
Develop and implement effective sales and revenue management strategies to achieve resort sales and occupancy goals. 
Sales Target Achievement:
Be responsible for achieving specific sales targets and overall resort revenue goals. 
Market Analysis:
Analyze market trends, competitor activities, and customer preferences to identify new business opportunities and maintain a competitive edge. 
Client Relationship Management:
Build and maintain strong, positive relationships with key clients, including corporate clients and event planners, to encourage repeat business and loyalty. 
Sales & Marketing Collaboration:
Work closely with the sales and marketing teams to align promotional strategies, execute campaigns, and maximize exposure for resort offerings. 
Sales Reporting and Analysis:
Track sales performance, prepare regular sales reports and forecasts, and analyze data to inform strategic decisions and identify areas for improvement. 
Contract Negotiation:
Negotiate contracts and agreements with clients, ensuring they align with the resort's revenue goals. 
Upselling and Cross-selling:
Identify opportunities to upsell services and cross-sell resort packages to guests. 
Sales Team Leadership:
Lead, mentor, and motivate the sales team, providing guidance and feedback to ensure high performance and accountability. 

Broader Resort Management Context
While sales is a crucial component, the Resort Manager's role also encompasses many other areas, including:
Operations:
Overseeing daily operations, ensuring smooth service delivery, and coordinating with various departments. 
Should possess minimum experience as FOE or FOA
Financial Management:
Creating and managing budgets, tracking expenses, and ensuring the resort's financial performance aligns with goals. 
Guest Experience:
Developing strategies to improve guest satisfaction, ensuring excellent customer service, and handling guest complaints. 
Staff Management:
Recruiting, training, and managing resort staff to foster a high-performance culture. 
Compliance and Safety:
Ensuring the resort complies with all relevant laws, regulations, and safety standards. 
Please do ping your resumes to +91 92814 58321
We have multiple RESORTS in different locations ( Hyderabad & COORG )
Preferred regional languages for Locations.



Suchirindia

Resort Manager

Sector 29 Chandigarh

Sector 31D chandigarh

🚀 Hiring: Branch Manager (Immigration Industry)
📍 Location: Sector-31/Sector-17
🏢 Company: Dream Visa
💰 Salary: 40k to 70k (And As per last salary)
🌟 About the Role:
We are looking for a dynamic and experienced Branch Manager from the immigration industry who can lead our branch operations, drive sales, and manage a high-performing team. If you have strong leadership skills and a passion for achieving targets, this is the perfect opportunity for you!
🔑 Key Responsibilities:
Drive sales targets and ensure monthly revenue goals are achieved
Manage overall branch operations and team performance
Handle client queries and ensure excellent customer experience
Train, guide, and monitor telecallers & counsellors
Ensure proper follow-up system and conversion of leads
Maintain discipline and productivity within the branch
Coordinate with management for reporting and strategy

✅ Requirements:
Prior experience in handling a team (Telecallers/Counsellors)
Minimum 1–3+ years of experience in the immigration industry
Strong communication and leadership skills
Target-oriented and result-driven mindset
Ability to handle pressure and manage daily operations efficiently

🎯 What We Offer:
Performance-based incentives
Attractive salary package (based on experience)
Growth opportunities within the organization
Professional and supportive work environment

📩 How to Apply:Contact HR:
Send your CV at: hrjiya1997@gmail.com



Dream Visa

Branch Manager

Wide Angle

🔹 Design customized travel experiences for clients—flights, hotels, visas, transportation, and more! 
🔹 Be a travel guru—guide clients on destinations, best deals, and insider tips. 
🔹 Work with top travel platforms & GDS systems (Amadeus, Sabre, Galileo) to book tickets effortlessly. (it is fine if you don’t have much knowledge) - Not Mandatory 
🔹 Stay ahead of the curve with latest travel trends, airline policies, and visa rules. 
🔹 Provide 5-star customer service—solve issues, manage changes, and ensure smooth travels. 
🔹 Handle corporate travel accounts, ensuring business clients get the best value and experience. 
🔹 Build lasting relationships with clients—because happy travellers always return!
🔹 Handle customer inquiries, complaints, and changes to travel plans efficiently and professionally.


Algaree Services Pvt. Ltd.

Travel Consultant

Kundan Bagh

We are hiring – Sous Chef (Continental Cuisine)

10 Downing Street Pub & Nightclub is looking for a skilled and driven Sous Chef specializing in Continental cuisine to lead and elevate our kitchen operations.

Key Responsibilities:

• Assist the Head Chef in managing daily kitchen operations
• Oversee preparation and execution of continental dishes with consistency and quality
• Manage kitchen staff, training, and shift supervision
• Ensure hygiene, food safety, and SOP compliance at all times
• Monitor inventory, reduce wastage, and maintain cost control
• Contribute to menu development and innovation

What we’re looking for:

• Strong experience in Continental cuisine
• Prior experience as Sous Chef or strong Jr. Sous / CDP ready to step up
• Leadership mindset with team management skills
• Ability to perform in a high-energy pub & nightlife environment
• Attention to detail, plating, and quality control

What we offer:

• Competitive salary + perks
• Growth opportunities within a dynamic hospitality setup


Cloudkitchen Exchange OPC Private Limited

Sous Chef

Subramanya Nagar

Bengaluru

Banasavadi

Royaloak Incorporation Private Limited

Travel Desk Specialist

Job Title: Production Manager

Industry: Corporate Events & Exhibitions
Company: Limited Edition Events and Exhibitions
Location: Ahmedabad
Work Mode: On-site
Experience Required: Minimum 2 Years

Key Responsibilities
· Manage end-to-end production for corporate events and exhibitions
·        Coordinate with vendors, fabricators, and internal teams
·        Oversee on-site execution and ensure quality standards
·        Ensure timely delivery as per project timelines
·        Maintain accurate documentation and project records

Work Ethics & Process Expectations
· Always acknowledge internal messages promptly
·        Update your part of the project tracker daily
·        Ensure all client approvals are received on email and Whatsapp
·        Use WhatsApp for speed, but email for official records
·        Respect deadlines and follow structured follow-up cycles
·        Never forward files without proper naming conventions
·        Keep all project folders updated and organized

Required Skills & Qualifications
·        Minimum 2 years of experience in corporate events or exhibition production
·        Proficiency in MS Office (Excel & PowerPoint)
·        Strong organizational and coordination skills
·        Ability to work under pressure and manage multiple projects
·        Hindi communication: Mandatory
·        Clear communication and documentation discipline
·        Willingness to work on-site and during event days

Why Join Us?
·        Work on high-quality corporate events and exhibitions
·        Collaborative and professional work environment
·        Opportunity to grow with a dynamic production team

How to Apply - WhatsApp your resume: 9904044071 / Email your resume: support@le.events


Production Manager

Sohna Chowk Gurgaon

Job SummaryWe are seeking a dynamic and enthusiastic Assistant Manager to handle guest queries, bookings, PR coordination, and event/party inquiries at our karting track. The ideal candidate should have strong communication skills, a customer-first approach, and a keen interest in motorsports and experiential events.
Key Responsibilities1. Guest Handling & Query ManagementHandle all incoming queries related to:
Karting sessions and bookings
Corporate events and group bookings
Birthday parties and private events
Respond promptly via calls, emails, and social media platforms
Ensure a seamless guest experience from inquiry to execution
2. PR & Client Relationship ManagementCoordinate with corporates, influencers, and partners for track visits
Assist in building and maintaining strong client relationships
Support PR activities, promotional campaigns, and collaborations
3. Event & Party CoordinationManage end-to-end coordination of:
Birthday parties
Corporate outings
Special motorsport events
Liaise with internal teams (operations, catering, vendors) for smooth execution
Ensure high standards of service and guest satisfaction
4. Sales & Revenue SupportConvert inquiries into confirmed bookings
Upsell packages, add-ons, and premium experiences
Maintain records of leads, bookings, and follow-ups
5. Operations SupportAssist in daily track operations when required
Ensure adherence to safety protocols and customer guidelines
Coordinate with the track team for smooth scheduling
6. Social Media & Digital CoordinationAssist in handling basic social media queries and engagement
Coordinate with creative/marketing teams for promotions and updates
Gather customer feedback and testimonials
Qualifications & ExperienceBachelor’s degree in Hospitality, Marketing, Business Administration, or related field
2–5 years of experience in:
Guest relations / hospitality / event management / sales
Experience in entertainment, sports, or experiential venues preferred
Key SkillsExcellent communication and interpersonal skills
Strong sales and negotiation abilities
Customer-centric approach
Organizational and multitasking skills
Problem-solving and quick decision-making
Preferred QualificationsInterest or passion for motorsports / karting / racing
Experience in handling corporate clients and event bookings
Familiarity with CRM tools and booking systems



Constitution Club of India

Karting Track (Operations, PR & Guest Relations)

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