Head Chef

Job Description: Head Chef

Title: Head Chef

Location: Namaste Dwaar

Role Overview:We are seeking a skilled and experienced Head Chef who will be responsible for managing the entire kitchen team and ensuring smooth day-to-day operations. This role focuses on team supervision, consistency in food quality, and efficient kitchen management rather than high-level executive planning.

• Key Responsibilities:Oversee daily kitchen operations and ensure timely food preparation and service
• Supervise, guide, and coordinate the work of all chefs and kitchen staff
• Maintain consistency in taste, presentation, and quality of all dishes
• Ensure adherence to hygiene, safety, and sanitation standards
• Manage kitchen workflow, staff scheduling, and task delegation
• Monitor inventory levels and coordinate with procurement for supplies
• Train and mentor kitchen staff to improve efficiency and skills
• Minimize wastage and ensure cost-effective kitchen operations
• Address any operational issues in the kitchen promptly
• Required Skills & Qualifications:Proven experience as a Head Chef / Senior Sous Chef
• Strong leadership and team management skills
• Good understanding of kitchen operations and food safety standards
• Ability to handle pressure in a fast-paced environment
• Strong organisational and communication skills
• Hands-on approach with a focus on execution and consistency
• Preferred Qualifications:Diploma/Degree in Culinary Arts or relevant field
• Experience in managing multi-cuisine kitchens (if applicable)
• Key Expectations:A team player who leads by example
• Focus on operational excellence rather than just creativity
• Ability to maintain discipline and coordination within the kitchen team