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Rashtrapati Bhavan

Qutabgarh

HAPPYGRILLS

Restaurant Manager

Kailash Colony

Wineandcocktail Hospitality Llp

Barista

Subramanya Nagar

Banasavadi

Roles and responsibilities -
Team Leader – Supervises, trains, and motivates housekeeping staff to maintain high standards.
Quality Controller – Ensures cleanliness, hygiene, and presentation meet hotel standards.
Coordinator – Acts as a bridge between housekeeping staff, front office, and maintenance.
Inspector – Regularly inspects rooms, public areas, and back-of-house spaces.
Trainer & Mentor – Provides on-the-job training and guidance for new and existing staff.
Problem Solver – Handles guest complaints, resolves issues, and ensures guest satisfaction.
Planner – Manages schedules, duty rosters, and ensures adequate staffing.



Responsibilities of a Housekeeping Supervisor/Staff
Guest Room & Public Area Management
Inspect guest rooms, corridors, lobbies, and restrooms for cleanliness and upkeep.
Ensure proper room setup as per hotel standards (amenities, linen, supplies).
Monitor timely completion of room cleaning for check-in/check-out.

Staff Supervision & Training
Assign daily tasks and areas of responsibility to room attendants and cleaners.
Conduct briefings to communicate priorities and updates.
Train staff on cleaning techniques, equipment handling, hygiene, and safety standards.
Monitor staff performance and provide feedback.

Inventory & Supplies
Check and maintain adequate stock of cleaning materials, toiletries, linen, and guest supplies.
Ensure proper usage, storage, and minimal wastage of supplies.
Report shortages or request replenishment in time.

Coordination & Reporting
Coordinate with front office for room status (vacant, occupied, out-of-order).
Report maintenance issues (AC, plumbing, electrical, furniture) to engineering.
Maintain housekeeping logs, checklists, and inspection reports.
Prepare shift handovers and daily reports for the Housekeeping Manager.

Health, Safety & Hygiene
Ensure compliance with hygiene, sanitation, and safety protocols.
Supervise safe handling of chemicals and cleaning equipment.
Conduct regular pest control checks and follow-ups.

Guest Interaction & Satisfaction
Respond quickly to guest requests (extra towels, laundry pick-up, etc.).
Handle guest complaints tactfully and escalate if necessary.
Maintain a courteous and professional approach at all times.



✅ In short: A Housekeeping Supervisor/staff ensures smooth housekeeping operations by leading the team, maintaining cleanliness standards, managing supplies, coordinating with other departments, and ensuring guest satisfaction.


Requirement - Dubai/Saudi

Housekeeping consultant - electrical /mechanical
Housekeeping consultant


Darson Secure Solutions Private Limited

Housekeeping Staff

Food Technology

Saraswathi Puram

Responsibilities for international tour package sales and operations include understanding client needs to design customized itineraries, booking flights, hotels, and activities, managing relationships with travel vendors, and handling post-booking support and customer service. Professionals in this role also develop sales strategies, prepare quotations, convert leads into bookings, meet sales targets, stay updated on travel trends and visa requirements, and ensure smooth tour execution for client satisfaction and repeat business. a

Sales Responsibilities
Client Consultation: Understanding client travel preferences, budgets, and specifications to suggest suitable packages and destinations. 
Itinerary Design: Creating customized tour itineraries based on client needs, with various price points. 
Sales Target Achievement: Pitching, selling, and converting leads into international travel bookings to achieve monthly sales targets. 
Marketing & Promotion: Creating promotional materials and using sales techniques to sell tour packages. 
Relationship Management: Building and maintaining long-term relationships with clients for repeat business and referrals. 

Operations Responsibilities
Vendor Coordination: Coordinating with and booking resources like airlines, hotels, transport, and other travel service providers. 
Post-Booking Support: Handling customer queries, providing post-booking support, and assisting with visa processing. 
Logistics Management: Managing backend tour operations to ensure the smooth and efficient delivery of travel services. 
Invoicing & Documentation: Handling administrative tasks such as preparing invoices, sales records, and post-sales files. 
Product Knowledge: Staying updated on destination highlights, visa requirements, travel guidelines, new destinations, and travel trends. 

Key Skills & Qualifications
Communication Skills: Excellent interpersonal and communication skills for client interaction and vendor negotiation. 
Customer Service: A client-focused approach to deliver exceptional service and ensure customer satisfaction. 
Destination Knowledge: In-depth knowledge of international destinations, attractions, and local cultures. 
Sales & Negotiation Skills: Strong negotiation abilities to secure competitive rates and agreements. 
Organizational Skills: Ability to manage multiple client requirements, bookings, and operational tasks effectively. 
Technical Skills: Proficiency in booking systems, sales reporting tools, and potentially GDS systems like Amadeus or Galileo. 



SB International Tours and Travels Private Limited

Tour Operator

Krishna Raja Mohalla

Continental CDP chef along with pizza knowledge needed immediately.
Salary -35k


Mysore Koffeeness

Chef

ND-PKT. PITAMPURA

We are hiring the candidates for Travel sales and candidates must have desired skills such as :-
1. Good communication skills
2. Speaks Good English 
3. Basic computer knowledge 
4. Team management 
5. Candidate must know about sales of International outbound packages 
6. How to solve queries of clients about holiday packages
7. This is the position for sales of holiday packages
8. Only Travel Experience candidates can apply.


Fab Holidays

Travel Consultant

Kataharimahurasar

1. Need 1 head chef 10+ years of experience of curry and tandoor (Bonus points if you can also make dosa)
2. Providing food visa and accomodation for the chef
3. BASANTI Indian restaurant
4. Owner Name - Raj Maheshwari
5. At least basic English is required
6. New Restaurant have to do opening in December.
7. 1 holiday per week.


M/S Raj Interprises Prop Dilip Kumar Panpalia S/O Late Dawarika Das Panpalia

Head Chef

Katriguppe

Moti Nagar

Event Management Executive Job Description 
Company: Mystery Rooms
Position: Event Management Executive
Type: Full-Time
About us:
Are you looking for a fast-paced, challenging, and fun work environment where you can bring the world of escape rooms to life across exciting locations in India? Mystery Rooms, India's fastest-growing escape game company with branches in 15 cities and 26 locations, is looking for enthusiastic team members to join our growing family!
Job Overview:
As an Event Management Executive at our Mystery Rooms Gaming Company, you will play a crucial role in providing a seamless experience for our customers. Your responsibilities will involve managing customer inquiries, promoting packages, taking bookings, and assisting with sales. The ideal candidate will be a people-person with excellent communication skills and a passion for customer engagement.
Key Responsibilities
Customer Interaction:
Serve as the primary point of contact for customer inquiries via phone, email, or in-person.
Provide detailed information about the Mystery Rooms experience, available packages, and pricing.
Sales & Promotion:
upsell and cross-sell customized gaming packages to meet customer needs.
Identify and pursue new sales opportunities to meet and exceed targets.
Booking Management:
Handle bookings efficiently using the company's reservation system. Coordinate with customers to confirm their schedules and special requests. Event Coordination: Assist in planning and executing corporate team-building events, parties, or group gaming sessions. Collaborate with the operations team to ensure smooth event execution.
Customer Experience: Address and resolve any customer concerns promptly and professionally. Reporting & Feedback: Maintain accurate records of bookings, payments, and customer interactions. Provide regular feedback to the management team for service improvement.
Skills & Qualifications
Bachelor’s degree in Business,Marketing, or a related field (preferred but not mandatory).
Excellent verbal and written communication skills. Strong organizational and multitasking abilities.
Previous experience in sales, customer service, or event coordination is an advantage.
Proficiency in using reservation or CRM systems. A proactive and customer-focused mindset.
Learn more about Mystery Rooms at https://www.mysteryrooms.in/


Kickass Adventures

Event Executive

NSEZ Noida



Generate new clients for weddings, parties & corporate events

Promote catering & decoration services in the market

Meet clients, conduct site visits & close deals

Build strong connections with hotels & event planners

Requirements:

Graduate / 12th pass with experience

Good communication skills & pleasant personality

Confident, hardworking & target-oriented




“Build your career with Shagun Caterers & Decorators – Where celebrations meet success"


Shagun Caterers and Decorator

Event Planner / Manager

Sector 29 Chandigarh

Sector 41 D chandigarh

Need to counselling the students who are in Canada for extension within canada 🇨🇦 and In India as well


Visa Navigators

Visa Counsellor

Sector 40B chandigarh

Requirement smart and good personality gilrs only immigration office chandigarh sector 40 c branch and mohali 5 phase branch


Go Abroad Master Consultant

Front Office Executive

Nagamangala

Looking for skilled and experienced cook specializing in Naati-style, South Indian Veg & Non veg cusin delicacies
who can bring traditional flavors and authentic cooking techniques to join our growing culinary team in Bangalore!yle


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