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Porur

Anna Salai

Job Title: Admission Counselor – Study Abroad
Company: Z1 Study Abroad
 Location: Chennai, Tamil Nadu
About Us:
 Z1 Study Abroad is a leading overseas education consultancy dedicated to helping students achieve their academic and career goals by guiding them through every step of their international education journey. We specialize in admissions and visa processing for top destinations like the UK, USA, Germany, and more.
Job Description:
 We are seeking an experienced Admission Counselor with a minimum of 1 year of proven experience in the study abroad domain. The ideal candidate should have in-depth knowledge of the end-to-end process, including application procedures, university shortlisting, document preparation, and visa filing.
Key Responsibilities:
Counsel students on study options in the UK, USA, Germany, and other major destinations.
Assist students with university selection, application preparation, and timely submission.
Guide students and parents on admission requirements, eligibility, scholarships, and deadlines.
Handle complete visa documentation and filing processes.
Maintain strong relationships with students, parents, and university partners.
Meet monthly admission targets and contribute to team goals.
Stay updated on country-specific admission and visa regulations.

Requirements:
Minimum 1 year of experience as an Admission/Student Counselor in the Study Abroad industry.
Strong knowledge of application & visa processes (UK, USA, Germany preferred).
Excellent communication and interpersonal skills.
Ability to work in a target-driven environment.
Bachelor’s degree or equivalent qualification.

Why Join Us?
Opportunity to work with a fast-growing overseas education consultancy.
Professional growth and learning opportunities.
Supportive work culture with performance-based rewards.

Job Type: Full-time
 Location: On-site – Chennai


Z1 Study Abroad

Admission Counsellor US/UK

Gopipura

Ratna Jyoti Tower Vesu Abhva Road

Event Management Team Structure: 10 Vital Roles for SuccessAn event manager plans, organizes, and executes events from concept to completion, overseeing everything from defining objectives and managing budgets to selecting venues, coordinating vendors, promoting the event, and ensuring on-site operations run smoothly. Key roles include managing finances, marketing the event, troubleshooting issues, liaising with clients and stakeholders, supervising staff, and conducting post-event analysis to measure success.  
Key Responsibilities
Client Consultation: Meeting with clients to understand their vision, define event objectives, and develop proposals. 
Budget Management: Creating and meticulously managing the event budget, ensuring all expenses stay within set limits. 
Venue Selection: Researching and choosing appropriate venues that align with the event's goals and attendee needs. 
Vendor & Supplier Management: Sourcing and negotiating contracts with vendors for services like catering, entertainment, audio-visual equipment, and security. 
Marketing & Promotion: Developing marketing strategies and advertising plans to promote the event and drive attendance. 
Logistics & Operations: Handling all logistical aspects, including transportation, setup, catering, and on-site operations. 
Team & Staff Management: Recruiting, training, and supervising event staff and volunteers. 
Timeline & Schedule Oversight: Creating and managing detailed timelines to ensure all aspects of the event run on schedule. 
On-Site Management: Overseeing all aspects of the event during its execution, including troubleshooting and adjusting plans as needed. 
Post-Event Evaluation: Collecting attendee feedback, analyzing event performance, and producing reports to measure success and identify areas for im
provement. 


Perfect Glow Event and Entertainment

Event Planner / Manager

Subramanya Nagar

Ashrama Binnamangala

As a Front Office / Sales Executive, you will be the face of Labonel — ensuring that every customer interaction reflects elegance, warmth, and excellence.
Key Responsibilities
Customer Experience & Sales
·    Greet, welcome, and engage customers with warmth and professionalism.
·    Present and sell Labonel’s exclusive product range with confidence and storytelling.
·    Understand customer needs, make personalized recommendations, and create memorable experiences.
·    Build long-term relationships with clients, offering thoughtful and refined service.

Front Office & Operations
·    Maintain a clean, organized, and welcoming front desk and counter.
·    Ensure order slips are prepared correctly and shared with baking/decoration teams.
·    Check and process online/website orders and attend phone inquiries with complete details.
·    Oversee product packaging, counter readiness, tasting platters, carry bags, and stationery.
·    Ensure timely reporting (daily reports, R-value, closing reports).
·    Coordinate pickup reminders to customers an hour in advance.
·    Maintain filing systems and track basic office expenses.
Teamwork & Brand Excellence
·    Work closely with the management and front office team to uphold Labonel’s luxury brand standards.
·    Support a positive and collaborative work environment.
·    Background in luxury retail, hospitality, or premium lifestyle brands preferred.
·    Excellent communication and interpersonal skills with a polished and confident personality.
·    Detail-oriented with high standards for presentation.
·    Professional, pleasant, and adaptable under different situations.
·    Appreciation for fine experiences, artisanal products, and luxury service culture.
Why Join Labonel Fine Baking
·    Represent one of India’s most prestigious patisseries, celebrated for quality, artistry, and timeless appeal.
·    Be part of an environment where tradition meets modern elegance.
·    Enjoy opportunities for growth in a brand that values refinement, customer delight, and excellence.
 📩 Apply now and become an ambassador of the Labonel Fine Baking experience.
📩 Interested candidates, please share your profile at hr@labonel.com
 or WhatsApp 📲 9000286995.


Labonel Fine Baking India

Front Office & Sales Service Executive – Premium Bakery

Rashtrapati Bhavan

Noida Sector 62

Required Continental Cook Personal
1.Prepare and cook a variety of continental dishes such as pasta, salads ,grilled items, soups , and sauces.
2.Maintain Hygiene and cleanliness standards in the kitchen and cooking area.
3.Plan daily menus as per the family's preferences and dietary needs.
4.Ensure proper storage and handling of ingredients and leftovers.
5.Monitor and manage grocery inventory, informing the employer of required items.
6.Manintain proper cooking timing to ensure meals are ready as per schedule.
7.Use modern cooking techniques and equipment for high-quality meals.
8.Ensure taste consistency and presentation in all dishes.
9.Follow safety and sanitation rules while handling food and kitchen tools .


Lido Diners

Continental Cook

Nehru Place

Core Responsibilities
Client Consultation: Conduct initial assessments to evaluate client eligibility for different immigration programs and provide clear, accurate advice on available options. 

Application Management: Assist clients in gathering, preparing, and reviewing all required documents for accuracy and compliance with the immigration laws of the target country. 

Process Facilitation: Coordinate with government agencies and relevant authorities to ensure the smooth and timely submission and processing of immigration applications. 

Legal & Regulatory Guidance: Provide advice on immigration procedures and regulations, but must refer clients to licensed attorneys for legal representation or complex legal matters. 

Client Support: Offer ongoing support and communication throughout the entire immigration process, keeping clients informed of their status and managing any potential delays. *

Essential Skills

Knowledge of Immigration Laws: A deep and current understanding of various countries' immigration laws, policies, and procedures. 
Attention to Detail: Crucial for ensuring accuracy in all applications and documents. 

Communication Skills: Excellent written and verbal skills are necessary to communicate effectively with clients, government officials, and colleagues. 

Organizational and Time Management Skills: Essential for managing multiple client cases and meeting deadlines. 
Customer Service: Ability to provide high-quality service and support to clients.
Registered Mobile No. 9599920604


Stellar Visaz Private Limited

Visa and Immigration Consultant

Britania Factory

We have an urgent Requirement of "Tour Operations Manager".
Location - Delhi.
Salary - 35k to 40k.
Experience - Min 3 years.
Only "MALE' candidate Required.
Candidate must have excellent knowledge of Quotations,Tour Planning,Itenaries,Sight Seeing and he should have
good knowledge of Europe,Latin America,Dubai,Mauritius,Thailand,Singapore etc-2.
 



Global Links

Tour Operations Manager

Ahmedabad (Rural) District Court

Shefali

About the Role-

We are looking for a detailed-oriented and enthusiastic Travel Consultant with at-least 1 year of hands-on experience in managing travel related services, B2C and B2B booking, and client coordination. The ideal candidate will have a background in travel and tourism and a passion for delivering high-quality service experiences for our clients. 

Key Responsibilities -

Plan, organize, and manage end-to-end travel arrangements including Flight bookings, Hotel reservations, and ground transportation. 
Coordinate domestic and international travel itineraries for individuals and group travellers from the corporate sector.
Work with vendors to secure the best rates and services for accommodation, transportation, and other travel-related needs. 
Generate competitive travel quotations and maintain clear communication and clients throughout the travel process. 
Use travel management software tools to handle bookings, invoicing, and itinerary management. 
Develop and manage relationships with both B2C and B2B client segments. 
Ensure travel arrangements align with client preferences, budgets and timelines. 
Handle changes, cancellations, or disruptions with professionalism and timely communication. 
Assist in reporting, invoice generation, and data entry related to bookings. 


Skills & Experience -

Minimum 1+years of experience as travel consultant, agent, or coordinator in a travel company or travel desk. 
Degree or diploma in Travel, Tourism, and Hospitality, or Aviation preferred. 
Knowledge of travel bookings platforms and/or CRM systems. 
Strong verbal and written communication skills in English. 
Customer service-oriented mindset with attention to detail. 
Sales skills and the ability to multitask, manage urgent travel requests and work under pressure. 


Good Experience to Have -

Prior experience in handling travel for the education sector, universities, or exhibitions would be valuable. 
Knowledge of visa regulations for countries like Australia, UK, Canada, UAE and Africa.
Experience in working with international clients and multicultural teams. 



A & G Worldwide Destinations LLP

Travel Consultant

I.I.T.Main Gate

Parsi Colony Juhu

Job Description:
The Cafe Manager will be responsible for overseeing all operations of the cafe, ensuring a smooth and efficient experience for both customers and staff. This role requires a dynamic individual who can manage a team, handle customer service, maintain high standards of quality, and drive revenue through excellent service. The candidate must also have a strong knowledge of coffee varieties, preparation techniques, and quality standards to ensure exceptional coffee service.
Key Responsibilities:
Operations Management:


Manage daily operations of the cafe, ensuring smooth and efficient service.
Ensure the cafe is well-stocked with supplies and maintain relationships with vendors.
Maintain a clean and organized environment, adhering to health and safety standards.
Staff Supervision:


Recruit, train, and supervise cafe staff, including waiters, stewards, and kitchen assistants.
Schedule shifts and manage staff availability to ensure proper coverage.
Monitor staff performance and provide feedback to maintain high service standards.
    Customer Service:


Greet customers, take orders, and ensure customer satisfaction through prompt and courteous service.
Handle customer complaints professionally and ensure swift resolutions.
Engage with customers to create a welcoming and friendly environment.
Coffee Knowledge and Preparation:


Ensure all staff have a strong understanding of coffee preparation techniques, including espresso, cappuccino, latte, and other popular varieties.
Maintain high-quality standards for coffee flavor, temperature, and presentation.
Update staff on new coffee products and train them in specialized techniques to meet customer preferences.
Inventory and Cost Management:


Manage inventory and ensure timely replenishment of stock, with a focus on coffee beans and related supplies.
Track daily expenses and revenues to manage the budget and ensure profitability.
Collaborate with the finance department to manage accounts and reconcile daily transactions.
Sales and Marketing:


Implement promotional strategies to attract more customers and increase revenue.
Monitor and evaluate customer preferences to update the menu or service based on feedback.
Collaborate with the marketing team to plan events or special offers for the cafe.
Quality Assurance:


Ensure that all food and beverages, especially coffee, meet the hotel’s quality standards.
Conduct regular quality checks to maintain consistency in coffee and overall service.
Oversee the preparation and presentation of menu items to maintain a high standard.


Requirements:


Minimum of 5 years of experience in a similar role within a cafe or restaurant.
In-depth knowledge of coffee varieties, brewing methods, and preparation standards.
Basic knowledge of inventory management and cost control practices.
Excellent people management skills and the ability to lead a team effectively.
Strong customer service skills and experience handling customer inquiries or complaints.
Basic proficiency in English for clear communication.
Ability to work in a fast-paced environment and maintain a calm demeanor under pressure.


Preferred Qualities:


Previous experience as a Cafe Manager or similar role.
Knowledge of hospitality industry standards.
A customer-centric approach with a focus on service excellence.
Strong problem-solving abilities and attention to detail.



Apply Now: If you’re passionate about the hospitality industry, have a love for coffee, and possess the experience required to manage a bustling cafe, we encourage you to apply. Join Juhu Residency Boutique Hotel and be a part of a dedicated team providing memorable experiences to our guests.


Bunts Hotels

Cafe Manager

Kailasipalyam

Designation: CDP

Job Description

Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites based in Production chart 
 •Coordinate daily tasks with the Sous Chef or Executive Chef 
 •Follow the instructions and recommendations from the immediate superiors to complete the daily tasks 
 •Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques 
 •Instruct and lead subordinates through their daily requirements in food preparation and actively take part in set up and supervising of buffets and special functions 
 •Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control 
 •Consult and check on daily requirements, functions and last minute events 
 •Guide and train the subordinates on a daily basis to ensure high motivation and economical working environment.

Designation: Commis-I

Job Description

·      Work schedule according to the instructions of Superiors as per duty roasters. 
·      Prepare the daily mis-en-place and food production in different sections of the kitchen as per requirements. 
·      Ensure the highest standards and consistent quality in daily preparation.
·      Coordinate and participate with other sections of requirements, cleanliness, wastage, and cost control.
·      Always keep work area in ideal hygienic conditions as per QHSE Standards. 
Follow the instructions and recommendations from the Superiors to complete the daily tasks.

Designation: Barista

Job Description

Prepare and serve coffee and other beverages (espresso, latte, cappuccino, tea, smoothies, etc.) to guests per standard recipes.
Operate coffee-making equipment (espresso machines, grinders, brewers) efficiently and safely.
Greet guests warmly and take accurate orders.
Provide excellent customer service, respond to queries, and resolve complaints professionally.
Ensure the cleanliness and organization of the barista station, counter area, and equipment.
Monitor inventory levels of coffee beans, milk, syrups, and other supplies; assist in stock management.
Adhere to all food safety, sanitation, and hygiene standards.
Assist in training new baristas and team members when needed.
Work collaboratively with the service team and kitchen to ensure smooth operations.
Upsell beverages and F&B items to increase sales.
Follow company policies and procedures, including health and safety regulations.


Designation: F&B Supervisor

Job Description

·      Supervise daily operations of the dispatch or banquet functions.
·      Ensure smooth coordination between kitchen and service staff.
·      Monitor food and beverage service standards and ensure consistency.
·      Oversee table settings, cleanliness, and overall presentation of the outlet.
·      Address and resolve customer complaints promptly and professionally.
·      Ensure compliance with health, safety, and hygiene standards.
·      Lead, train, and motivate F&B team members to deliver excellent service.
·      Prepare duty rosters and allocate tasks efficiently.
·      Conduct pre-shift briefings and team meetings.
Monitor staff performance and provide feedback and coaching as needed.


Designation: Steward/Waitress

Job Description

·      Greet guests warmly and present menus.
·      Take accurate food and beverage orders and relay them to the kitchen.
·      Serve food and beverages promptly and professionally.
·      Ensure guest satisfaction and handle any complaints or special requests promptly.
·      Clear tables and maintain cleanliness in the dining area.
·      Follow all hygiene, health, and safety regulations.
·      Maintain product knowledge of all menu items, including daily specials and promotions.
·      Assist in billing and payment procedures.
·      Coordinate with kitchen staff for timely service.
Uphold the standards of service and hospitality defined by the establishment.

Designation: F&B Assistant Manager

Job Description

﻿·      Assist in the day-to-day management of all F&B outlets, including onsite, dispatch, banquets.
·      Ensure smooth shift operations and resolve any service or operational issues promptly.
·      Monitor inventory levels, ordering, and stock control to avoid shortages or excesses.
·      Ensure high levels of guest satisfaction through exceptional service.
·      Handle customer complaints and feedback professionally and efficiently.
·      Monitor guest experiences and implement improvements where needed.
·      Assist in training, supervising, and evaluating the performance of F&B staff.
·      Prepare staff schedules, manage attendance, and ensure adequate coverage during peak hours.
·      Promote teamwork and maintain a positive work environment.
·      Ensure compliance with health, safety, and hygiene standards in all F&B areas.
·      Conduct regular inspections and audits of service areas and storage facilities.
·      Assist with licensing, certifications, and government regulation compliance.
·      Assist in achieving budgeted revenue and cost targets.
·      Support in menu planning, pricing, and promotional activities in collaboration with the culinary team and F&B Manager.


Elior Foods

CDP(South), CDP(North), CDP(Non-veg),Commis-I(South),Barista,Steward, F&B ASST Manager

Vaibhav Khand

Job Summary
We are looking for a motivated and detail-oriented Senior Travel Consultant to join our team. The ideal candidate should have at least 1 year of experience in handling domestic and international travel arrangements, excellent communication skills, and a passion for delivering exceptional customer service.
Key Responsibilities
Plan and book domestic and international travel itineraries including flights, hotels, transfers, visas, and holiday packages.
Provide expert travel advice and customized solutions based on client needs and preferences.
Handle customer inquiries via phone, email, or chat with professionalism and accuracy.
Maintain updated knowledge of travel destinations, airlines, and visa requirements.
Process travel bookings, modifications, cancellations, and refunds efficiently.
Upsell and cross-sell travel products such as insurance, tours, and add-on services.
Coordinate with vendors, airlines, and suppliers to ensure smooth service delivery.
Maintain accurate records of client bookings and payments.
Assist in resolving customer issues or travel-related concerns promptly.
Support team goals and contribute to achieving monthly and quarterly sales targets.
Required Skills & QualificationsMinimum 1 year of experience in a travel agency or tour operations company.
Strong understanding of domestic and international travel processes.
Excellent communication and interpersonal skills.
Proficiency in MS Office and online travel booking tools or portals.
Strong attention to detail, organizational, and problem-solving skills.
Bachelor’s degree or diploma in Travel, Tourism, or Hospitality preferred.
Key CompetenciesCustomer-focused approach
Sales-driven and target-oriented attitude
Good negotiation and coordination skills
Team player with a positive attitude
Ability to multitask and work under pressure
BenefitsCompetitive salary with incentive opportunities
Growth and career development within the travel industry
Familiarization (FAM) trips and travel discounts
Supportive and collaborative team environment




Travel Land India

Senior Travel Consultant

College Square

Gariahat

 Cup Ebong Cafe 

Barista

Santoshi Mata Chowk

Mangalwar Peth

Balaji Heritage Hospitality LLP

Cook / Chef

Dwarka Sector 11

Description
Looking for Sr Executive-Domestic Sales with 2-3 years of experience.
 Responsibilities
Driving sales of Domestic packages
Designing itineraries, Vacation packages, costing and hotel booking
Fostering existing relationships and developing new ones
Monitoring competitors activities and collecting data

 

Desired Profile
Enthusiastic with Good Communication Skills.
Good knowledge of Destinations, Suppliers & Hotels.
Client handling skills, itinerary making & costing, selling of packages.
Should be highly sales oriented
Candidates those interested may send in your resume at the earliest

 


Trip Sailer

Travel Agent / Consultant

Council Hall (Police Commissioner Office)

Job Title: Head Chef Department: Food Production / Kitchen
 Location: Pune, Maharashtra
 Reports To: General Manager / F&B Manager
 Position Type: Full-Time, On-Site
1. Job SummaryThe Head Chef will be responsible for planning, organizing, and managing all kitchen operations across the hotel’s three F&B outlets (e.g., all-day dining, café/bar, and room service), as well as the banquet kitchen. The role involves ensuring consistent food quality, hygiene compliance, cost control, menu innovation, and staff supervision to deliver an excellent dining experience aligned with the hotel’s brand standards.
2. Key ResponsibilitiesA. Operations & ProductionOversee daily kitchen operations across all outlets and the banquet.
Plan, prepare, and standardize recipes and portion sizes for consistency.
Ensure timely food preparation and presentation according to service schedules.
Monitor food quality, taste, and presentation standards at all times.
Supervise banquet functions — menu planning, food costing, and execution.
Ensure smooth coordination between kitchen and service teams.
B. Menu Planning & InnovationDevelop and update menus seasonally for all outlets and banquets.
Introduce creative dishes while balancing local tastes and hotel positioning.
Coordinate menu tastings and trials with management and F&B team.
Incorporate sustainable and cost-effective menu design practices.
C. Cost Control & InventoryPrepare and manage food cost budgets within approved limits.
Monitor daily kitchen expenses and control wastage.
Maintain accurate stock levels of raw materials and supplies.
Liaise with the purchase department for timely and quality procurement.
D. Staff Management & TrainingLead a team of chefs, cooks, and stewards across outlets and banquets.
Create staff duty rosters and manage kitchen schedules effectively.
Conduct regular training for kitchen staff on food safety, hygiene, and culinary skills.
Motivate and mentor team members to maintain performance and discipline.
E. Hygiene, Safety & ComplianceEnsure strict adherence to FSSAI and hotel hygiene standards.
Maintain kitchen cleanliness and sanitation as per HACCP guidelines.
Ensure all kitchen equipment is maintained and functioning properly.
Implement fire safety and occupational health standards in the kitchen.
F. Coordination & ReportingWork closely with F&B Manager, Restaurant Managers, and Banquet Manager for menu planning and service coordination.
Conduct daily kitchen briefings and pre-shift meetings.
Submit reports on food cost analysis, wastage, and kitchen performance.
Participate in management review meetings for operational improvement.
3. Qualifications & ExperienceEducation: Degree/Diploma in Hotel Management or Culinary Arts.
Experience: Minimum 8–10 years in culinary operations with at least 3 years as Sous Chef or Head Chef in a 3–4 star hotel or business hotel setup.
Specialization: Multi-cuisine expertise (Indian, Continental, and regional).
Knowledge: Costing, menu engineering, banquet operations, and hygiene protocols.
4. Skills & AttributesStrong leadership and team management skills.
Excellent culinary and presentation abilities.
Ability to plan and multitask across multiple outlets.
Cost control and analytical mindset.
Creativity and passion for food innovation.
Good communication and coordination skills.




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