South Indian Cook

Job Summary:

The South Indian Chef is responsible for preparing, cooking, and presenting authentic South Indian dishes, ensuring high-quality standards and maintaining consistency in taste and presentation and ensures smooth operations during service hours.

Key Responsibilities:

 Prepare and cook a wide range of traditional South Indian dishes such as idli, dosa, vada, uttapam, sambar, rasam, meals, chutneys, and South Indian-style curries and rice.

 Ensure food preparation and presentation is up to the brand’s quality and hygiene standards.

 Supervise and support other Commis Chefs in the South Indian section.

 Monitor and control food stock and wastage in the section.

 Ensure kitchen equipment and tools are properly maintained and cleaned.

 Maintain proper labeling and storage of ingredients.

 Coordinate with other COMMISs to ensure efficient kitchen operations.

 Adhere to food safety standards (FSSAI) and hygiene regulations.

 Innovate and update menu items based on seasonal ingredients and customer preferences.

 Take responsibility for training new kitchen staff in the South Indian section.

 Handle feedback or complaints related to South Indian food preparation or taste.