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Subramanya Nagar

Kaikondrahalli

Red Apple Kitchen Consultancy Private Limited

Senior Project Manager

Shivala Par

Danapur-Khagaul Road

Oversee the operations functions of the hotel, as per the Organizational chart.
Hold regular briefings and meetings with all head of departments.
Ensure full compliance to Hotel operating controls, SOP’s, policies, procedures and service standards.
Lead all key property issues including capital projects, customer service and refurbishment.
Handling complaints, and oversee the service recovery procedures.
Responsible for the preparation, presentation and subsequent achievement of the hotel's annual Operating Budget, Marketing & Sales Plan and Capital Budget.
Manage on-going profitability of the hotel, ensuring revenue and guest satisfaction targets are met and exceeded.
Ensure all decisions are made in the best interest of the hotels and management.
Deliver hotel budget goals and set other short and long term strategic goals for the property.
Developing improvement actions, carry out costs savings.
A strong understanding of P&L statements and the ability to react with impactful strategies
Closely monitor the hotels business reports on a daily basis and take decisions accordingly. 
Ensure that monthly financial outlooks for Rooms,Food & Beverage, Admin & General, on target and accurate.
Maximizing room yield and hotels / resort revenue through innovative sales practices and yield management programs.
Prepare a monthly financial reporting for the owners and stake holders.
Draw up plans and budget (revenues, costs, etc.) for the owners.
Helping in the procurement of operating supplies and equipment, and contracting with third-party vendors for essential equipments and services.

Act as a final decision maker in hiring a key staffs.
Coordination with HOD's for the execution of all activities and functions.
Overseeing and managing all departments and working closely with department heads on a daily basis.
Manage and develop the Hotel Executive team to ensure career progression and development.
Be accountable for responsibilities of department heads and take ownership of all guest complaints.
Provide effective leadership to hotel team members.
Lead in all aspects of business planning.
Respond to audits to ensure continual improvement is achieved.
Corporate client handling and take part in new client acquisition along with the sales team whenever required.
Assisting in residential sales as and when required and development with strong sales prospects.
Responsible for safeguarding the quality of operations both (internal & external audits).
Responsible for legalization, Occupational Health & Safety Act, fire regulations and other legal requirements.



M/s RM & Sons

Hotel / General Manager

Rashtrapati Bhavan

VIVEK VIHAR

Mulethi Restaurant and Cafe is looking to hire dynamic and experienced general managers for its restaurants and QSR in Delhi NCR. It has outlets in Delhi NCR and people with previous experience in similar roles are welcomed with a good salary. The company prefers qualified candidates with good knowledge in English. 

Responsibilities and Duties:
● Work closely with management to meet revenue objectives.
● Hire, Train and Supervise staff
● Maintain safe working conditions 
● Ensure all food safety procedures are strictly adhered to according to sanitary regulations
● Implement appropriate strategies to improve sales 
● Following Restaurant Policies and designing menu
● Ensuring customer satisfaction 
● Audit inventory levels to ensure product availability and order products as necessary 
● Expert in sales and marketing e.g. branding in nearby hoardings, arranging special menus for special days, corporate tie ups in nearby offices etc. 

Qualifications and skills:
● Excellent interpersonal communication skills 
● 5+ years experience in the restaurant industry 
● Degree or equivalent 
● Dependable and reliable 
● Exceptional leadership skills


Arjoi Group

General Manager

Ahmedabad (Rural) District Court

Gujarat High Court

should be from hotel industry,specially with sales background ,
should be smart,
should have Experience of at least 5 to 10 yrs
should be known to local & corporate company of Ahmadabad



Mint Sunrise Hotel Private Limited

Hotel Manager

Ashok Nagar, Bangalore

Job Title: Restaurant Manager
Location: Bangalore
Job- Type: Full-time, Onsite
Industry: F&B Management

A restaurant manager is the one who organizes and manages almost every operation and implement standards to keep up in a restaurant, ensuring utmost guest satisfaction regarding the services offered. He undertakes the responsibilities of his subordinates in the aspects of recruiting, selecting, training, appraising and terminating, with the motive of promoting and not compromising the teamwork in the department.
Duties and ResponsibilitiesKey Responsibilities:
1. Inventory Management:
• Maintain accurate inventory records and ensure stock availability.
• Monitor inventory levels, order supplies, and manage stock rotation.
• Conduct regular stock audits and coordinate with suppliers for timely deliveries.
• Implement strategies to minimize waste and control food costs.
2. Scheduling:
• Create and manage employee schedules to ensure adequate staffing levels.
• Coordinate shift rotations, time-off requests, and replacements as needed.
• Optimize scheduling efficiency while considering labor costs and business demands.
• Ensure compliance with labor laws and internal policies.
3. Performance Management:
• Provide leadership and guidance to the restaurant staff.
• Set performance expectations, goals, and targets for employees.
• Train and develop team members to enhance their skills and performance.
• Conduct regular performance evaluations and provide constructive feedback.
4. Front Office Sales:
• Oversee front-of-house operations and ensure smooth service.
• Monitor and improve customer service standards to maximize customer satisfaction.
• Handle customer complaints and resolve issues in a timely and professional manner.
• Train staff in effective sales techniques and upselling strategies.
5. Customer Relationship:
• Build and maintain strong relationships with customers.
• Interact with customers to gather feedback, address concerns, and enhance the dining
experience.
• Implement customer loyalty programs and initiatives to drive customer retention.
• Monitor customer reviews and ratings on various platforms and take appropriate actions.
6. Closing Daily Accounts:
• Ensure accurate and timely closing of daily financial transactions.
• Reconcile cash registers, credit card transactions, and other payment methods.
• Prepare daily sales reports and deposit funds securely.
• Collaborate with the accounting department for accurate record-keeping.
7. Conduct Performance Reviews for Reporting Staff:
• Evaluate the performance of reporting staff members.
• Conduct regular performance reviews and provide feedback.
• Identify training and development needs and create development plans.
• Recognize and reward high-performing employees.
8. Monitor Operational Costs:
• Analyze and control operational expenses to maximize profitability.
• Identify cost-saving opportunities without compromising quality.
• Review and manage supplier contracts to ensure competitive pricing.
• Optimize resource allocation and minimize wastage.
9. Monitoring Customer Feedback:
• Monitor and track customer feedback both online and in-store.
• Regularly check customer reviews on various platforms such as review websites, social
media, and online delivery platforms.
• Engage with customers to gather feedback during their dining experience.
• Address customer concerns and complaints promptly and effectively.
• Use customer feedback to identify areas for improvement and implement necessary
changes.
• Work closely with the team to ensure consistent delivery of high-quality service and
address any issues raised by customers.


*Please note that the above responsibilities are not exhaustive and may vary depending
on business requirements.

Package Offered: 35k – 45k / month.


Beyond Burg Inc

Restaurant Manager

Mercurim

Anjuna

Hotel experience only requires not restraunt .


Hotel Emperor

Nai Duniya

Narlai

Desi Zayka by Montis Chicken

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