Jobs

Hospitality/ Hotel/ Event Management

Anywhere in India

Agra

Ahmedabad

Ahmednagar

Ajmer

Aligarh

Amritsar

Asansol

Aurangabad

Bareilly

Belagavi

Bengaluru

Bhavnagar

Bhilai

Bhopal

Bhubaneswar

Bikaner

Chandigarh

Chennai

Coimbatore

Cuttack

Dehradun

Delhi-NCR

Dhanbad

Gorakhpur

Guntur

Guwahati

Gwalior

Hubli

Hyderabad

Indore

Jabalpur

Jaipur

Jalandhar

Jamnagar

Jamshedpur

Jodhpur

Kannur

Kanpur

Kochi

Kolhapur

Kolkata

Kota

Lucknow

Ludhiana

Madurai

Malappuram

Mangalore

Meerut

Mumbai

Mysuru

Nagpur

Nashik

Panipat

Patna

Prayagraj

Puducherry

Pune

Raipur

Rajkot

Ranchi

Saharanpur

Salem

Solapur

Surat

Thiruvananthapuram

Trichy

Udaipur

Ujjain

Vadodara

Varanasi

Vijayawada

Visakhapatnam

Warangal

Admin / Back Office / Computer Operator

Advertising / Communication

Aviation & Aerospace

Banking / Insurance / Financial Services

Beauty, Fitness & Personal Care

Construction & Site Engineering

Consulting

Content, Editorial & Journalism

CSR & Social Service

Customer Support

Data Science & Analytics

Delivery / Driver / Logistics

Domestic Worker

Energy & Mining

Engineering - Hardware & Networks

Environment Health & Safety

Facility Management

Finance & Accounting

Healthcare / Doctor / Hospital Staff

Human Resources

IT & Information Security

Legal & Regulatory

Maintenance Services

Marketing / Brand / Digital Marketing

Media Production & Entertainment

Operations

Production / Manufacturing / Engineering

Product Management

Project & Program Management

Purchase & Supply Chain

Quality Assurance

Research & Development

Restaurant / Hospitality / Tourism

Retail & eCommerce

Risk Management & Compliance

Sales & BD

Security Services

Shipping & Maritime

Software Engineering

Strategic & Top Management

Tailoring, Apparel & Home Furnishing

Teaching & Training

UX, Design & Architecture

Popular Job Localities

Popular Job Companies

Popular Job Departments

Jobs in Top Cities

Popular Job Type

Start Hiring

Subramanya Nagar

Devanahalli

Looking for Sales Manager with Experience of 8+ Years in Hotels/Resorts (Hospitality Background). Property Name- Whitemist, 



Happiest Curators Private Limited

Sales Manager

Rashtrapati Bhavan

Shakti Khand II

Urgent Hiring – Event Marketing Manager (Female Only)

Requirements:

Female candidates only


3–12 years’ experience in Event Management / Client Servicing


Proven experience in managing exhibitions, trade shows, and large-scale events


Excellent communication skills in English & Hindi (both verbal and written)


MBA candidates preferred


Strong presentation & writing skills


Ability to handle clients professionally and build long-term relationships


Flexible to travel internationally for events/projects


Must hold a valid Passport for overseas travel


Creative mindset with a strong problem-solving attitude


Salary: Open to discussion


Tricornio Technologies

Event Marketing Manager

Jivan Vihar

Vishal Nagar

Need an experienced person. Need a warm and a strong mangement person. Should have minumum 5 years of experience as a Senior or General Manager


Buddha Entertainment

Restaurant Manager

College Square

Carmac Street

We need an Operations Manager For The Hotel Industry for the Kolkata Location
Qualification - Hotel Management
Experience - 11 Years of Experience as a Hotel Operations Manager
Only experienced candidates can apply
The candidate must be good at English
Male, Female, both can apply
Salary- 40k to 60k + PF
Age Limit - 30 to 40
Job Location - Kolkata
Contact Person - Hr Tathagata Banerjee
Contact Number -9830422868
WhatsApp Nunber -8910525060




It Infotech

Hotel Manager

Kailasipalyam

We are looking for a dynamic, hands-on Restaurant Manager to oversee daily operations, ensure exceptional guest experiences, and lead our team with efficiency and passion. The ideal candidate should be detail-oriented, customer-focused, and capable of driving both service and sales performance.

Key Responsibilities
Supervise daily restaurant operations to ensure smooth functioning
Manage and train front-of-house and back-of-house teams
Maintain high standards of food quality, service, and hygiene
Handle guest feedback promptly and professionally
Monitor inventory, ordering, and cost control
Oversee cash handling, billing, and daily reports
Implement promotional strategies to increase sales and footfall
Coordinate with the kitchen and bar teams for seamless service flow
Ensure compliance with all health, safety, and licensing regulations
Foster a positive work culture and motivate staff to deliver excellence


Requirements

Proven experience as a Restaurant Manager or Assistant Manager in the F&B industry
Strong leadership, communication, and organizational skills
Sound understanding of restaurant operations and P&L management
Customer-first mindset with problem-solving ability
Proficiency in POS systems and MS Office
Flexible to work in shifts, weekends, and holidays


Why Join Us

Be part of a growing, people-driven hospitality brand
Competitive pay
Career growth opportunities and training support




 Resto Hospitality

Kherki Daula Nh-48 Gurgaon

A food court manager's job description includes overseeing daily operations, managing staff, ensuring customer satisfaction, controlling costs, and maintaining health and safety standards. Key duties involve scheduling and training employees, handling customer complaints, managing inventory and budgets, and monitoring food quality and cleanliness. 

Core responsibilities
Staff management: Hiring, training, scheduling, and supervising front-of-house and back-of-house employees. 
Operations oversight: Managing daily activities, monitoring food and service quality, and ensuring cleanliness and maintenance standards are met. 
Customer service: Ensuring high levels of customer satisfaction, handling complaints, and resolving disputes. 
Financial management: Creating and managing budgets, controlling costs, overseeing payroll, and monitoring sales and profitability. 
Inventory and supplies: Monitoring inventory levels, ordering food and supplies, and managing supplier relationships. 
Compliance: Ensuring adherence to all health, safety, and sanitation regulations. 

Key skills and qualifications
Leadership and management skills
Strong communication and interpersonal abilities
Problem-solving and decision-making skills
Knowledge of food safety and health regulations
Financial acumen and budgeting experience
Organizational and time-management skills 

Looking for an experienced candidate who can manage multiple food courts in  a single time at Mall Environment.


Eighty Three Haven Essentials LLP

Food Court Manager

I.I.T.Main Gate

Vasai East

We are looking for energetic, confident, and service-oriented individuals to join our airline cabin crew as Air Hostesses / Flight Attendants. In this role, you will be the face of the airline, ensuring passenger comfort, safety, and a world-class in-flight experience. Your responsibilities will include assisting passengers during boarding and disembarkation, performing pre-flight safety demonstrations, serving meals and beverages, handling passenger queries, and managing any in-flight emergencies with professionalism and care.
This is an excellent opportunity for freshers and experienced candidates who want a career in aviation, travel, and customer service. The role requires excellent communication skills, good physical fitness, and a professional attitude, with a focus on providing top-quality service to passengers.
As an Air Hostess, you will enjoy competitive salary packages, travel benefits, international exposure, and career growth opportunities within the airline industry. If you are passionate about customer service, enjoy working in a dynamic environment, and dream of traveling the world, this role is perfect for you.


Sharp Sales Corporation

Ground Staff

Darshali

Alkapuri

REQUIRED QUALIFICATION
Bachelor’s degree in Electrical Engineering is preferred.​

DESIGNATION
Assistant Manager (Technical)

CORE RESPONSIBILITIES
Extensive experience in property/facility operations, team management, and hands-on maintenance work.​
Strong understanding of safety regulations, regulatory compliance, and facility management software.​
Effective communication, leadership, organizational, and problem-solving abilities.​
Skills in budgeting, vendor management, maintenance scheduling, and project coordination.​

KEY OPERATIONS AREA
Preventive and reactive maintenance execution and record-keeping.​
Budget management and expense control to optimize property value.​
Vendor relations—for procurement and contract negotiation.​
Tenant relations—ensuring occupant satisfaction through prompt service.​
Compliance audits, emergency preparedness, and sustainability practices.​
This role blends technical expertise with leadership and organizational skills, aiming to maintain property standards, maximize operational efficiency, and ensure tenant/client satisfaction at all times.​


Logicon Facility Management Private Limited

Property Manager

Ram Manohar Colony

Hanuman Colony

Key Responsibilities:
Operational Management, Supervise daily restaurant operations to ensure smooth functioning and adherence to company SOPs.
Monitor food preparation, presentation, and service quality.
Ensure compliance with health, safety, and hygiene standards.
Manage inventory, procurement, and stock control to minimize wastage.
Oversee cash handling, billing, and daily sales reconciliation.
Team Leadership Recruit, train, and motivate restaurant staff to achieve performance goals.
Prepare staff rosters and ensure adequate manpower during shifts.
Conduct regular team meetings to review performance, address concerns, and share updates.
Foster a positive and professional work culture.
Customer Experience, Maintain a high level of customer satisfaction through prompt and courteous service.
Handle guest complaints effectively, ensuring quick and satisfactory resolution.
Collect and analyze customer feedback to identify areas of improvement.
Financial & Administrative Control Monitor and achieve sales, profitability, and cost targets.
Prepare periodic reports on sales, labor, and expenses for management review.
Assist in developing and implementing marketing or promotional activities to boost sales.
Compliance & Standards: Ensure adherence to company policies, brand guidelines, and statutory regulations.
Maintain records of licenses, audits, and compliance documents.
Ensure all equipment and facilities are well maintained and operational.
Key Skills & Competencies: Strong leadership, communication, and interpersonal skills.
Excellent customer service orientation.
Sound knowledge of F&B operations, inventory, and cost control.
Ability to multitask and work effectively under pressure.
Proficiency in POS systems and MS Office applications.


Qualifications & Experience:
Bachelor’s degree in Hotel Management, Hospitality, or related field preferred.
Minimum 4–8 years of experience in restaurant operations, including 2+ years in a managerial role.
Experience in QSR / Fine Dining / Café operations preferred.
Working Conditions: Flexible to work in shifts, weekends, and holidays.
Fast-paced, customer-centric environment requiring on-floor presence.





HRPL

St.Andrew'S Church

Looking for a Head Bartender.
timings 5 pm to 1 am with a weekly off.
only experienced bartenders.
Please share your CV on whatsapp (8208511397)
No charges.


Adi Iranis Blue Gardenia Restaurant Bar and Bakery

Senior Bartender

HSR Layout

Staffing: Recruiting, training, and supervising staff
Scheduling: Creating staffing rotas and balancing availability
Budgeting: Managing financial budgets and monitoring costs
Inventory: Managing inventory and ordering supplies
Menu planning: Planning menus, pricing, and maintaining food quality
Compliance: Ensuring compliance with licensing, hygiene, and health and safety legislation
Marketing: Promoting and marketing the business
Customer service: Ensuring customer satisfaction and building customer relationships
Brand management: Managing the restaurant's brand, including fielding customer complaints and brainstorming promotions
Communication: Communicating with customers, suppliers, and the team



MRV Brothers

Maharshi Arvind Chowk - Paanch Rasta

We're Hiring a Central Kitchen Supervisor for a leading Cheese Brand

Location: Mumbai -Bhandup | Mulund | Thane (Preferably from a nearby location)
Reports to: Head of Cheesemongering Division 
Gender: Male

Role Overview: You will oversee the full execution of cheese boards, platters, hampers (everyday, festive, and corporate), accompaniments, and catering prep kits — ensuring every order, whether it’s a single Diwali board or a 200-piece corporate dispatch, is delivered on time and beautifully assembled. 

Key Responsibilities: Production & Assembly 

• Supervise daily preparation and assembly of cheese boards, platters, hampers, accompaniments, and grazing-table elements. 
• Maintain consistency in portioning, presentation, labelling, and packaging across all SKU formats. Order Fulfilment & Coordination
 • Coordinate closely with the Sales & Client Relations team to receive daily/weekly order briefs. 
• Convert briefs into production schedules, prep lists, and dispatch timelines. 
• Ensure timely dispatch and proactive communication on order status. Team Supervision 
• Lead and guide kitchen assistants/prep staff/packers. 
• Train team members in plating, portioning, and premium cheese handling. Inventory & Procurement
 • Track stock of cheese, accompaniments, breads, jars, packaging, and garnishes. 
• Raise timely procurement requests and minimise wastage. Process & Improvement 
• Build SOPs for production, packing, and delivery handover. 
• Suggest workflow improvements or seasonal enhancements to offerings. 

Requirements 
• 3–5 years’ experience in a catering kitchen/cloud kitchen/premium F&B operation.
• Strong coordination and timeline ownership mindset.
• Ability to manage multiple order formats (retail + bulk + event prep).
• Familiarity with artisanal or premium product handling preferred.  


SSV HR Services

Production Supervisor

Whitefield

Job Summary:We are looking for an energetic and skilled Bartender to join our team. The ideal candidate will be responsible for preparing and serving beverages, maintaining bar inventory, ensuring excellent customer service, and creating a welcoming atmosphere for guests.
Key Responsibilities:Prepare and serve alcoholic and non-alcoholic drinks as per standard recipes.
Greet guests warmly and take beverage orders efficiently.
Ensure bar area is clean, organized, and well-stocked at all times.
Maintain proper hygiene and follow safety and sanitation guidelines.
Handle cash and billing operations accurately.
Suggest cocktails and promote signature drinks to guests.
Monitor guest behavior and follow legal guidelines for alcohol service.
Collaborate with the kitchen and service team for smooth operations.
Requirements:Proven experience as a Bartender in a restaurant or hotel.
Knowledge of mixing, garnishing, and serving drinks.
Excellent communication and customer service skills.
Ability to work in a fast-paced environment.
Flexibility to work evenings, weekends, and holidays.




Crest Suites

Bartender

We are looking for a dynamic and organized Hospitality Coordinator to join our team. In this role, you will be responsible for ensuring smooth operations of guest services, events, and day-to-day hospitality activities. You will coordinate with staff, vendors, and clients to provide excellent customer experiences, manage bookings, and handle administrative tasks efficiently.
The ideal candidate is friendly, professional, and detail-oriented, with good communication skills and the ability to multitask in a fast-paced environment. This role offers an exciting opportunity to grow in the hospitality industry, gain experience in event and guest management, and work in a supportive, dynamic team.
If you are passionate about delivering outstanding guest experiences, enjoy coordinating events, and want a rewarding career in hospitality, this is the perfect role for you.


Hospitality Coordinator

Find the best Hospitality Hotel Event Management Jobs from top companies. Browse 172+ verified job openings near you and apply today to start your career with Apna.

Hospitality Hotel Event Management Jobs - Apply Online Now and Get Hired Fast | Apna

AI Resume builder

AI Resume checker

AI Cover letter generator

Blog

Hospitality Hotel Event Management Jobs - 172 Verified Vacancies

Sales Manager

Event Marketing Manager

Restaurant Manager

Hotel Manager

Restaurant Manager

Food Court Manager

Ground Staff

Property Manager

Restaurant Manager

Senior Bartender

Restaurant Manager

Production Supervisor

Bartender

Hospitality Coordinator

Know more about Hospitality Hotel Event Management Jobs