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Kallayam 

Janardhanapuram 

 Cinepolis India Pvt. Ltd. 

PDO (Patron Delight Officer)

Rashtrapati Bhavan

Shakti Khand II

The Grand Palace

Hotel Manager

Kadri

Dakshina Kannada District

Key Responsibilities:
Continuously evaluate store staff and market scenarios to identify training needs and ensure alignment with franchise requirements.
Build and manage a team of competent workers adhering to company standards and franchise needs, optimizing labor models.
Ensure 100% operational success in existing stores through effective management and problem-solving.
Achieve sales and purchase targets set by the company, employing creative strategies and planning for peak periods and special events.
Conduct market surveys for potential new stores, following the New Store Feasibility checklist provided by management.
Develop local sales marketing strategies for new stores in accordance with franchise needs.
Make quick and informed decisions to maintain operational efficiency, addressing situations promptly based on severity.
Conduct monthly meetings at outlets with expenses incurred supported by the franchise.
Participate in monthly meetings and Quarterly Business Reviews presenting results and plans.
Discuss monthly plans and address any operational shortfalls with the franchise during scheduled meetings.
Responsible for the maintenance of Licenses in the stores.


Qualification & Experience:
A minimum of 4-5 years of experience in the QSR/Restaurant industry.
Must be a Graduate, preferably with a hotel/hospitality management degree.


Key Skills & Competencies:
Analytical skills in evaluating staff performance and market trends to optimize operational efficiency.
Strong problem-solving skills to swiftly address operational challenges, ensuring seamless business operations.



Naturals Icecream

Assistant Relationship Manager

A C Guards

HITEC City

The candidates need to be a hotel management graduate.
He or She should have the knowledge of working with various food vendors and cafeteria services.
Vendor statutory documents which need to be aligned as per HSE
HSEQ process knowledge.
What are the statutory parameters to on board a vendor to the cafeteria.
Knowledge of onboarding a vendor similarly demobilizing a vendor.
Food documentation, event management, should be able to address food committee etc.




Compass Group

F&B Manager

College Square

Food preparer for snack foods and breakfast (Muslims n Christians only)


Key Responsibilities:
Expected Job Tasks: • Preparing a variety of breakfasts, including sandwiches, toast, and various types of eggs. • Mastering the preparation of Ramadan snacks and seasonal baked goods such as samosas, pies, • Present salads and snacks in an organized and attractive manner • Ensure the quality of ingredients and ensure that hygiene and food safety standards are applied Skills and experience: • Mastering the preparation of Ramadan snacks, such as samosas and pies • Proficiency in preparing a variety of breakfast meals and baked goods, such as sandwiches, toast, eggs, • The ability to present food in an innovative and professional manner.
• All kinds of baked goods, croissants, and pies are available, and if the candidate knows how to prepare them and has sufficient experience, it will be better. Innovation and quality:
• The ability to develop new recipes and improve the menu to suit customer tastes.
• Adherence to quality, hygiene and food safety standards at all stages of preparation.
Required experience: At least two years in the same field, with practical experience in Ramadan snacks

RequirementsRequirements:Key Skills & Knowledge:
Preparing a variety of breakfasts, including sandwiches, toast, and various types of eggs.
Mastering the preparation of Ramadan snacks and seasonal baked goods such as samosas, pies,
Present salads and snacks in an organized and attractive manner 
Ensure the quality of ingredients and ensure that hygiene and food safety standards are applied Skills and experience.
Mastering the preparation of Ramadan snacks, such as samosas and pies.
Proficiency in preparing a variety of breakfast meals and baked goods, such as sandwiches, toast, eggs.
The ability to present food in an innovative and professional manner.
​
Experience:​
A minimum of 3 years of experience as a cook




2Coms Consulting Pvt Ltd.

Hiring For Food Preparer For Snack Foods And Breakfast

Porur

Aalathur IE

Job DescriptionWe are seeking individuals with previous experience in waiter roles to join our team. The ideal candidate should have a pleasant appearance, be dedicated to their work, and be able to communicate effectively in English. This is an opportunity to work in a dynamic and fast-paced environment, serving our valued customers.
Requirements
Previous experience as a waiter
Good appearance
Commitment to work
Proficiency in English





Hiring For Waiter

Keshari Nagar

Unit - 8

   combines marketing and event management responsibilities, requiring skills in both areas. This role typically involves planning, executing, and promoting events while also developing and implementing marketing strategies to support those events and the overall brand. 


JB Assets

Event Manager

I.I.T.Main Gate

Toddy Company - Empire Dyeing

Hi,
Looking for female Barista....Well Experienced..


Parker Impex

Barista

Gopipura

Science Centre City Light Road

 Banquet Manager – Responsibilities:

Oversee the planning and execution of all banquet events.

Coordinate with clients to understand event requirements.

Supervise banquet staff and ensure high service standards.

Manage event setup, service, and breakdown.

Ensure compliance with health and safety regulations.

Monitor inventory and coordinate with kitchen and service teams.

Handle guest feedback and resolve issues promptly.


Bhagwati Gourmet Foods LLP

Banquet Manager

Railwayganj Colony

Varanasi Locality Maps

Job Title: Food Delivery Executive - SWIGGY



Benefits-

Joining Bonus: Up to ₹5,000 (जॉइनिंग बोनस: ₹5,000 तक)



Insurance Coverage: ₹10 Lakhs (बीमा कवर: ₹10 लाख तक)



Competitive Salary and attractive incentives (आकर्षक वेतन और आकर्षक इंसेंटिव्स)





Requirements-

Minimum age: 18+ years (न्यूनतम आयु: 18+ वर्ष (या उससे अधिक))



Must own a smartphone with basic mobile skills (स्मार्टफोन होना चाहिए और बुनियादी मोबाइल कौशल होने चाहिए)

Ability to work flexible hours (लचीले कार्य समय में काम करने की क्षमता)



Working Hours-

Flexible hours, including evening and weekend shifts ("लचीले घंटे, जिसमें शाम और सप्ताहांत की शिफ्ट शामिल हैं")





Part-time and full-time opportunities available ("आंशिककालिक और पूर्णकालिक अवसर उपलब्ध हैं")





Join our team as a Food Delivery Executive and enjoy a rewarding career with flexible working hours and exciting benefits!


Swiggy

Food Delivery Boy

Duggirala

Patamata

Food and beverage manager experienced in hotel management 


Kmk Global Limited

Food and Beverage Manager

HARGOVIND ENCLAVE

Position: House Butler
Location: Chattarpur, New Delhi
Salary Range: 35000 to 55000 per month
Role Overview: The House Butler is a key member of the household staff responsible for providing exceptional service to the principals, ensuring the smooth operation of daily household activities, and upholding the highest standards of discretion, confidentiality, and luxury service. The role requires impeccable attention to detail, a proactive approach, and the ability to anticipate the household's needs.

Key Responsibilities:
Guest and Principal Services:

Warmly greet guests and provide a personalised experience from arrival to departure.
Serve beverages, meals, and refreshments, adhering to formal service etiquette.
Arrange and oversee special functions, dinners, and events per the principal’s preferences.
Assist with personal shopping, packing/unpacking, and wardrobe management.

Household Management:

Maintain a detailed household calendar to coordinate schedules, appointments, and events.
Supervise the cleanliness and organisation of all areas, including bedrooms, living areas, dining rooms, and home offices.
Manage inventory of household supplies, liaising with suppliers and ensuring timely replenishment.
Coordinate with other household staff (housekeepers, chauffeurs, chefs) to maintain seamless operations.

Administrative Duties:

Maintain records of expenses, purchases, and maintenance schedules.
Prepare daily/weekly reports for the principal, including updates on household activities and pending tasks.
Liaise with service providers for repairs, maintenance, and service appointments.

Confidentiality and Discretion:

Uphold the utmost confidentiality concerning the principal’s personal and professional affairs.
Adhere to privacy protocols, ensuring sensitive information remains secure at all times.

Additional Duties:

Assist with packing/unpacking for travel, ensuring all necessary items are accounted for.
Handle delicate and valuable items with care, ensuring proper storage and maintenance.
Assist with pet care and household errands as required.
Coordinate travel arrangements, reservations, and itinerary management as needed.


Qualifications and Experience:
Minimum 1-3 years of experience in any hotel, guest house or Hotel Management Degree 
Impeccable grooming and professional appearance.
Excellent communication and interpersonal skills.
Strong organisational and multitasking abilities.
High level of discretion, integrity, and confidentiality.
Knowledge of formal service protocols and etiquette.
Proficiency in English; additional languages are a plus.

Work Schedule:
6 days a week, 9-hour shifts with flexible timings.
Availability for overtime, holidays, and special events as required.

Benefits:
Accommodation and meals provided.
Medical insurance and paid leave are as per company policy.
Professional development opportunities and training.

Application Process: Interested candidates can apply by sending their updated resume to raghav@elitebutlers.co.in.


Elitebutlers Hospitality Solutions Llp

Butler

Shivala Par

Mithapur

Sainikpuri

Churrolto Foods

Restaurant Staff

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