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I.I.T.Main Gate

Dadar

Dear Candidate,
 
Greetings from Team HR Overseas!!!!
 
We are pleased to inform you that your resume has been shortlisted for client interview in Mumbai 
 
Date   :    31st Oct 2025.
Time   :    09:00 AM
Client Name : Tim Horton 
Job Location : UAE & Saudi Arabia  
Website : https://www.timhortons.com/
 
Venue :- 
501/502, 5th, Eco House, Vishveshwar Nagar Rd, behind Udipi Vihar Hotel, Churi Wadi, Goregaon East , Mumbai, Maharashtra 400063
Mobile Number – 8828410992

 
Please note the following:
 
1. Be formally dressed (White shirt, black trousers, preferable)2.   Be well groomed, clean shaved and adhere to all standard grooming requirements for the Hospitality industry. - Please find the grooming Link:
https://youtu.be/cDC0dELGbMA?si=6Sc3PGI9LIuTUl-R
3.   If you have any questions, please ask our consultants before the interview with the clients.
4.   Please don’t present any fake documents as all certificates educational and work will be verified.
 
Please Carry The following documents;
 
1. Your Updated Resume
2. Original Passport 
3. Copy of Passport
4. Copies of Your Educational and Experience Certificates
5. 2 Passport-Size Photographs
 
Please note that you must attend the interview at the above address at your own costs, The Client or Team HR Overseas , will not reimburse any of your expenses to attend the interview.
 
Thanks & Regards, 


Tim Horton's

Barista

Janashakti Police Chowkey

Dear Candidate,
 
Greetings from Team HR Overseas!!!!
 
We are pleased to inform you that your resume has been shortlisted for client interview in Mumbai 
 
Date   :    31st Oct 2025.
Time   :    09:00 AM
Client Name : Tim Horton 
Job Location : UAE & Saudi Arabia  
Website : https://www.timhortons.com/
 
Venue :- 
501/502, 5th, Eco House, Vishveshwar Nagar Rd, behind Udipi Vihar Hotel, Churi Wadi, Goregaon East , Mumbai, Maharashtra 400063
Mobile Number – 8828410043

 
Please note the following:
 
1. Be formally dressed (White shirt, black trousers, preferable)2.   Be well groomed, clean shaved and adhere to all standard grooming requirements for the Hospitality industry. - Please find the grooming Link:
https://youtu.be/cDC0dELGbMA?si=6Sc3PGI9LIuTUl-R
3.   If you have any questions, please ask our consultants before the interview with the clients.
4.   Please don’t present any fake documents as all certificates educational and work will be verified.
 
Please Carry The following documents;
 
1. Your Updated Resume
2. Original Passport 
3. Copy of Passport
4. Copies of Your Educational and Experience Certificates
5. 2 Passport-Size Photographs
 
Please note that you must attend the interview at the above address at your own costs, The Client or Team HR Overseas , will not reimburse any of your expenses to attend the interview.
 
Thanks & Regards, 


Crew Member

Bandra East

Dear Candidate,
 
Greetings from Team HR Overseas!!!!
 
We are pleased to inform you that your resume has been shortlisted for client interview in Mumbai 
 
Date   :    31st Oct 2025.
Time   :    09:00 AM
Client Name : Tim Horton 
Job Location : UAE & Saudi Arabia  
Website : https://www.timhortons.com/
 
Venue :- 
501/502, 5th, Eco House, Vishveshwar Nagar Rd, behind Udipi Vihar Hotel, Churi Wadi, Goregaon East , Mumbai, Maharashtra 400063
Mobile Number – 8828410043

 
Please note the following:
 
1. Be formally dressed (White shirt, black trousers, preferable)2.   Be well groomed, clean shaved and adhere to all standard grooming requirements for the Hospitality industry. - Please find the grooming Link:
https://youtu.be/cDC0dELGbMA?si=6Sc3PGI9LIuTUl-R
3.   If you have any questions, please ask our consultants before the interview with the clients.
4.   Please don’t present any fake documents as all certificates educational and work will be verified.
 
Please Carry The following documents;
 
1. Your Updated Resume
2. Original Passport 
3. Copy of Passport
4. Copies of Your Educational and Experience Certificates
5. 2 Passport-Size Photographs
 
Please note that you must attend the interview at the above address at your own costs, The Client or Team HR Overseas , will not reimburse any of your expenses to attend the interview.
 
Thanks & Regards, 



Andheri

Steward

Johar Chowk

Opening for Service Crew

barista ,BOH, FOH

Salay -AED 2500

Location-Saudi Arabia ,Dubai


Goregoan East

We are Hiring For 
Barista , FOH , BOH 
Job Location - DUBAI & SAUDI ARABIA 
Company Will Provide Ticket 
Friday Walking Interview 
Interview Location - Goregaon East
Call HR SALONI 8828410363
PASSPORT MANDATORY 


Urgent Required Barista For Dubai Saudi 

Salary -45-55k

Location - Dubai / Saudi Arabia

Male Female Both Can Apply 
 
1. Be formally dressed (White shirt, black trousers, preferable)

2.   Be well groomed, clean shaved and adhere to all standard grooming requirements for the Hospitality 

3.   If you have any questions, please ask our consultants before the interview with the clients.

4.   Please don’t present any fake documents as all certificates educational and work will be verified.

Please Carry The following documents;

1. Your Updated Resume
2. Original Passport 
3. Copy of Passport
4. Copies of Your Educational and Experience Certificates
5. 2 Passport size Photographs

More Details Call HR Divya -8591583681




Barista Coffee Company

Team Member

Jagat Satguru Industrial Colony

Urgent Requirement For Barista(FOH / BOH)

Job Location - Dubai / Saudi 

Male Female Both Can Apply 

More Details Call HR Harshada -8828410936 


Company Name :- Tim

we are hiring service crew
BOh/FOH/BARISTA/UAE & KSA

Exciting opportnity to work with one of the most popular international coffee Brands
join a dynamic team and grow your carrier in hospitality industry

Position :- Service Crew
Salary :- AED 2200 ( After 6 Months -AED2500)

Benefits ;- Food Accomodation trasnportaion provided by the company

Contact Person - Hr KAmlesh - 8828410781


Maharshi Arvind Chowk - Paanch Rasta

We're Hiring a Client Relations & Events Executive  - Cheese Catering Division for a leading Cheese Brand

Location: Mumbai -Bhandup | Mulund | Thane (Preferably from a nearby location)
Reports to: Head of Cheesemongering Division 
Gender: Male

Role Overview: You will oversee the full execution of cheese boards, platters, hampers (everyday, festive, and corporate), accompaniments, and catering prep kits — ensuring every order, whether it’s a single Diwali board or a 200-piece corporate dispatch, is delivered on time and beautifully assembled. 

Key Responsibilities: PKey Responsibilities - Client & Project Management

- Serve as the primary point of contact for catering and grazing inquiries.

- Understand client needs, prepare menu proposals and quotes, and oversee end-to-end communication.

- Deliver an exceptional client experience consistent with the Food brand ethos.

Event Coordination & Execution

- Liaise with the central kitchen and logistics teams to ensure timely and accurate fulfilment.

- Oversee event setups, dcor, and presentation to maintain Food aesthetic and service standards.

- Manage on-ground coordination for premium events when required.

Operations & Process Development

- Work with the Founders Office to develop menus, pricing structures, SOPs, and packaging standards.

- Maintain event checklists, operational trackers, and post-event feedback reports.

- Identify opportunities for process improvement and scalable growth.

Cross-Functional Collaboration

- Coordinate between the office, production unit, logistics partners, and D2C team.

- Collaborate with marketing for visual documentation, partnerships, and content related to catering experiences.

Qualifications & Skills:

- 1-3 years of experience in hospitality, premium catering, events, or client servicing.

- Strong sense of aesthetics, organisation, and attention to detail.

- Excellent communication and interpersonal skills.

- Ability to multitask across client management and operational execution.

- Comfortable working across office, kitchen, and event environments.


SSV HR Services

Event Executive

Key Responsibilities 
Digital Menu Product Expertise and Onboarding

 Become the primary subject matter expert (SME) on all functionalities and best practices associated with the Digital Menu Product. 
● Facilitate the seamless, end-to-end onboarding of restaurants onto the Digital Menu platform. 
● Conduct comprehensive training sessions for restaurant managers and staff on how to effectively use and manage the digital menu system. 
● Manage the end-to-end setup of the digital menu at the restaurant, including: 
Menu synchronization with the Point of Sale (PoS) system. 

○Working with PoS partners to ensure the delivery of correct menu content.
○ Performing Menu Quality Check (QC) against the restaurant's previous menu, securing a written signoff from the owner. 
○ Collecting and optimizing menu images. 
○ Configuring menu content, including dish names, descriptions, categorization, add-ons, best seller setup, and quick actions.
○ Setting up operational aspects on the Digital Menu, including order relay on the Captain App. 

Drive and enforce the standard operating procedures (SOP) for the restaurant's digital operations. 
● Ensure full adoption of the Digital Menu platform across menu view, order placement, and pay bill features.

Relationship Management and Quality Assurance

Serve as the consistent point of contact, providing ongoing support and guidance to all assigned onboarded restaurants. 
● Cultivate strong, trusting relationships with restaurant owners, managers, and on-ground staff to foster long-term partnerships.
● Empower and train restaurant staff to become fully independent in managing and updating their own digital menus. 
● Maintain and ensure high menu quality configured at each outlet by focusing on: 

Content: Accuracy, completeness, and current pricing of all menu items and descriptions.
○ Accuracy: Ensuring the menu reflects current offerings and promotions. 
○ Visual Delight: Optimizing menu presentation, imagery, and layout based on best practices.

Growth and Feedback

Work closely with the sales team to explain and implement growth levers available through the Digital Menu. 
● Demonstrate and communicate the success of these growth initiatives to restaurant owners and managers.
● Serve as a feedback conduit, liaising with the central product team to share restaurant feedback and insights for the next set of product improvements.

Qualifications and Skills (Inferred) 

Proven experience in relationship management, account management, or a similar customer-facing role, preferably within the restaurant, tech, or SaaS industry. 
● Bachelor's Degree in Computer Science with Strong technical acumen and the ability to quickly become a Subject Matter Expert (SME) on a digital product. 
● Exceptional communication, training, and interpersonal skills to manage diverse stakeholders from owners to on-ground staff. 
● Demonstrated ability to drive product adoption and enforce operational compliance (SOPs).
● Detail-oriented with a strong focus on quality assurance and content accuracy. 
● Goal-oriented with a passion for driving business growth for partners.


Swiggy

Restaurant Success Manager

Sarsole

We are looking for a skilled and enthusiastic Barista to join our team. More than just a coffee maker, you will be the heart of our customer experience. The ideal candidate will have a genuine passion for coffee and outstanding communication skills. You will be responsible for preparing high-quality beverages and creating a positive, welcoming atmosphere for every person who walks through our doors.


Mielee Cafe

Parsi Colony Juhu

Job Description:
The Cafe Manager will be responsible for overseeing all operations of the cafe, ensuring a smooth and efficient experience for both customers and staff. This role requires a dynamic individual who can manage a team, handle customer service, maintain high standards of quality, and drive revenue through excellent service. The candidate must also have a strong knowledge of coffee varieties, preparation techniques, and quality standards to ensure exceptional coffee service.
Key Responsibilities:
Operations Management:


Manage daily operations of the cafe, ensuring smooth and efficient service.
Ensure the cafe is well-stocked with supplies and maintain relationships with vendors.
Maintain a clean and organized environment, adhering to health and safety standards.
Staff Supervision:


Recruit, train, and supervise cafe staff, including waiters, stewards, and kitchen assistants.
Schedule shifts and manage staff availability to ensure proper coverage.
Monitor staff performance and provide feedback to maintain high service standards.
    Customer Service:


Greet customers, take orders, and ensure customer satisfaction through prompt and courteous service.
Handle customer complaints professionally and ensure swift resolutions.
Engage with customers to create a welcoming and friendly environment.
Coffee Knowledge and Preparation:


Ensure all staff have a strong understanding of coffee preparation techniques, including espresso, cappuccino, latte, and other popular varieties.
Maintain high-quality standards for coffee flavor, temperature, and presentation.
Update staff on new coffee products and train them in specialized techniques to meet customer preferences.
Inventory and Cost Management:


Manage inventory and ensure timely replenishment of stock, with a focus on coffee beans and related supplies.
Track daily expenses and revenues to manage the budget and ensure profitability.
Collaborate with the finance department to manage accounts and reconcile daily transactions.
Sales and Marketing:


Implement promotional strategies to attract more customers and increase revenue.
Monitor and evaluate customer preferences to update the menu or service based on feedback.
Collaborate with the marketing team to plan events or special offers for the cafe.
Quality Assurance:


Ensure that all food and beverages, especially coffee, meet the hotel’s quality standards.
Conduct regular quality checks to maintain consistency in coffee and overall service.
Oversee the preparation and presentation of menu items to maintain a high standard.


Requirements:


Minimum of 5 years of experience in a similar role within a cafe or restaurant.
In-depth knowledge of coffee varieties, brewing methods, and preparation standards.
Basic knowledge of inventory management and cost control practices.
Excellent people management skills and the ability to lead a team effectively.
Strong customer service skills and experience handling customer inquiries or complaints.
Basic proficiency in English for clear communication.
Ability to work in a fast-paced environment and maintain a calm demeanor under pressure.


Preferred Qualities:


Previous experience as a Cafe Manager or similar role.
Knowledge of hospitality industry standards.
A customer-centric approach with a focus on service excellence.
Strong problem-solving abilities and attention to detail.



Apply Now: If you’re passionate about the hospitality industry, have a love for coffee, and possess the experience required to manage a bustling cafe, we encourage you to apply. Join Juhu Residency Boutique Hotel and be a part of a dedicated team providing memorable experiences to our guests.


Bunts Hotels

Cafe Manager

Andheri West

JOB Title: ASM- Exhibition Sales 
Company Name: MX Business Network
Location: Andheri West

About Company: MX Business Network Pvt. Ltd. Is a dynamic and influential professional entity that caters to businesses in the field of steel construction. It serves as a platform for connecting industry professionals, fostering collaboration, and promoting knowledge sharing within the community. The primary objective of MX Business Network is to create a supportive environment where industry experts can come together to exchange ideas, stay informed about the latest trends and best practices, and build meaningful connections. Through our various business verticals, we offer a variety of valuable opportunities for members to expand their professional network, gain insights from industry leaders, and enhance their skills and expertise. These verticals include:

Steel Day Conference: An annual event that brings together leading steel construction professionals for a day of learning, networking, and collaboration.
Steel Construction Summit (SCS): A premier event focused on the latest innovations and best practices in steel construction.
Steel Construction Expo (SCE): A trade show showcasing the latest products and services from leading steel construction suppliers.
Steel Structures & Metal Buildings (SSMB) magazine: A monthly publication that provides in-depth coverage of the latest news, trends, and technical information in the steel construction industry.

Job Description:

Sales Development: Identify and pursue new business opportunities by researching potential exhibitors and sponsors for upcoming exhibitions and events.
Client Management: Build and maintain strong relationships with existing and prospective exhibitors, providing exceptional customer service and support throughout the sales process.
Strategy: Collaborate with the marketing team to develop and implement effective sales strategies and promotional campaigns to maximize exhibition participation.
Market Research: Stay informed about industry trends, competitor activities, and market dynamics to identify potential sales opportunities and adjust






MX Business Network

Event Sales Executive

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