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Rashtrapati Bhavan

NSEZ Noida



Generate new clients for weddings, parties & corporate events

Promote catering & decoration services in the market

Meet clients, conduct site visits & close deals

Build strong connections with hotels & event planners

Requirements:

Graduate / 12th pass with experience

Good communication skills & pleasant personality

Confident, hardworking & target-oriented




“Build your career with Shagun Caterers & Decorators – Where celebrations meet success"


Shagun Caterers and Decorator

Event Planner / Manager

Subramanya Nagar

Ashok Nagar, Bangalore

Chaipoint

Cafe Manager

College Square

Salt Lake City Sector 5

🚨 Urgent Hiring: Restaurant Manager (Immediate Joiner)📍 Location: Sector V, Salt Lake, Kolkata
 🏢 Restaurant: The Garden Lounge / Devi Chowdhurani
We’re looking for a dynamic, experienced, and passionate Restaurant Manager to lead daily operations, ensure guest satisfaction, and manage our premium fine-dining brand.
Key Responsibilities:
Supervise day-to-day restaurant operations and service flow
Lead and motivate front & back-of-house teams
Manage reservations, table turnover, and customer experience
Coordinate with kitchen, accounts, and marketing teams
Maintain hygiene, inventory, and cost control standards
Handle guest feedback with professionalism and warmth

Requirements:
Minimum 3–5 years’ experience in restaurant management
Strong communication and leadership skills
Must be smart, energetic, and customer-oriented
Experience in fine-dining or premium restaurants preferred
Immediate joiners will be given priority

Salary: Best in industry + performance incentives
📞 To Apply:
 Call/WhatsApp 7003030425 / 6290441077
 or Email your CV to dyavikahr@gmail.com
🕒 Urgent requirement — interviews ongoing this week!


Meltem Food

Restaurant Manager

Birubari

Ambari

Hotel Priority

Hotel / General Manager

I.I.T.Main Gate

Malvani Block No 6

Manage the entire restaurant including staff customers.. taking care of every small minute things at the restaurant and taking complete ownership
also briefing the staff on a daily basis


Hotel Radhakrishna

Veg Restaurant Manager

Sector 29 Chandigarh

Sector 35C chandigarh

oversees daily operations, staff, finances, and customer experience to ensure smooth functioning, profitability, and guest satisfaction.


G & G Foods

Jalvayu Vihar (Kharghar)

Knowledge of Society By-laws Good computer skills, Basic Knowledge of Tally Experience in Complaint Management Proactive approach Excellent communication skills Ability to handle manpower and clients Capable of managing the site independently Experience with MOM, AGM, Morage, NOC, notices, drafting, vendor management, and flat transfers


Geet Manoram Associates Llp

Society Manager

Railwayganj Colony

Sigra

KEY RESPONSIBILITIES
Operational Management
•	Supervise daily restaurant operations, ensuring smooth service during breakfast, lunch, dinner, and special events.
•	Coordinate closely with kitchen and service teams to maintain consistency in food quality, presentation, and timing.
•	Ensure compliance with all FSSAI, health, and safety regulations.
•	Implement and monitor Standard Operating Procedures (SOPs) for service, hygiene, and guest handling.
•	Ensure readiness for VIP visits, government events, and international delegations.
Guest Experience & Service Quality
•	Maintain a high level of guest satisfaction by ensuring prompt, courteous, and professional service.
•	Interact personally with guests to anticipate needs and resolve concerns efficiently.
•	Handle guest complaints and feedback constructively to improve service standards.
•	Ensure a welcoming and elegant dining atmosphere appropriate for international dignitaries and conference guests.
Team Leadership & Development
•	Lead, train, and motivate service staff including supervisors, stewards, and hostesses.
•	Conduct regular briefings and grooming checks to maintain professionalism.
•	Schedule staff efficiently to manage peak and off-peak hours.
•	Foster a positive work environment encouraging teamwork and accountability.
Financial & Inventory Control
•	Monitor daily revenue, billing accuracy, and cost control measures.
•	Manage restaurant budgets, forecasts, and monthly performance reports.
•	Oversee inventory management, vendor coordination, and stock replenishment.
•	Implement measures to minimize wastage and improve profitability.
Coordination & Event Support
•	Collaborate with Banquet, Events, and Kitchen teams for conference catering and special functions.
•	Assist in planning themed dinners, cultural evenings, and official receptions hosted at the Centre.
•	Support marketing initiatives to enhance the restaurant’s profile within the Convention Centre.
Compliance & Reporting
•	Maintain all necessary documentation related to operations, audits, and staff attendance.
•	Ensure adherence to organizational policies, service standards, and sustainability practices.
•	Submit periodic reports on operations, staff performance, and guest feedback to senior management.


Indian Sanitation Ward Boy and Hoticulture Contractor

HSR Layout

The Outlet Manager / F&B Manager is responsible for overseeing the day-to-day operations of the food and beverage outlet, ensuring exceptional service standards, managing staff, controlling costs, and driving revenue. This role requires a hands-on leader with strong operational knowledge, customer service skills, and the ability to manage a dynamic team in a fast-paced environment.

Key Responsibilities:
Operations & Service:
Supervise daily operations of the outlet to ensure smooth service flow.
Maintain high levels of cleanliness, hygiene, and food safety standards.
Monitor guest satisfaction and handle complaints or feedback promptly.
Maintain all records related to food safety, fire safety, and local authority guidelines.
Implement strategies to achieve or exceed sales targets of your assigned outlets.

Staff Management:
Hire, train, schedule, and supervise F&B staff and provide ongoing coaching and development.
Ensure team members follow company policies, grooming standards, and SOPs.

Inventory & Cost Control:
Manage inventory of food, beverages, and supplies.
Minimize wastage and control operational costs.

Key Skills & Competencies:
Strong leadership and team management skills
Excellent communication and interpersonal abilities
Knowledge of POS systems and inventory software
Customer-focused approach
Ability to handle pressure and multitask and attention to detail

Qualifications:
Degree/Diploma in Hotel Management or F&B Service
Minimum 3-5 years of relevant experience in F&B operations, with at least 1 year in a supervisory/managerial role.


 


Pulipati Enterprises Private Limited

Outlet Manager

Porur

Aminjikarai

Must have worked as Manager in QSR (Quick Service Restaurant) before.


M/S. Gopizza India Private Limited

Pizza Store Manager

Maharasthra Bank Oshiwara

🍹 We're Hiring: Café Manager – 7th Street Boba, Lokhandwala 🍨
Are you passionate about food & beverages and love leading dynamic teams?
7th Street Boba – Lokhandwala, Mumbai is looking for a Café Manager to lead our energetic crew and ensure smooth daily operations at our popular dessert & boba café.
🕐 Store Hours:
Open daily from 11:00 AM to 12:30 AM
About Us:We serve a unique mix of refreshing boba teas, indulgent waffles, Korean-style bingsu, and delicious savoury bites. With a fun, fast-paced environment and a loyal customer base, 7th Street Boba is the perfect place to bring your leadership skills to life.
Role: Café Manager Location: Lokhandwala, Andheri West, Mumbai
Type: Full-time
Availability: Must be flexible to work shifts especially closing the store, weekends & holidays
Key Responsibilities:
Manage daily café operations efficiently across all shifts
Lead, train, and motivate staff to deliver great service
Oversee quality control for food and beverages
Handle inventory, ordering, and vendor relationships
Manage scheduling, staff performance, and floor supervision
Ensure hygiene, safety, and compliance with FSSAI norms
Deliver a great customer experience and handle feedback professionally

What We’re Looking For:
Prior experience in café/restaurant/hospitality management (2+ years preferred)
Strong leadership & communication skills
Knowledge of food & beverage service operations
Hands-on, proactive attitude – you're not afraid to jump in
Tech-savvy with basic POS and inventory software knowledge
Passionate about customer service and team culture
Perks:Competitive salary with incentives
Opportunity to grow with a fast-expanding brand
Fun, young, energetic team
Staff discounts on all menu items

📧 To Apply:
Email your CV and a short cover letter to 7thstreetboba@mail.com

Join us and lead one of Mumbai’s coolest dessert cafés! 🍧🧋


M/s Grace Solutions & Services (7Th Street Boba)

Johar Chowk

Zepto Cafe

Aerodrum Devanahalli Road

Samosa Party, is a vibrant and innovative quick-service restaurant, with its unique concept cantered around the beloved snack – the samosa. Nestled in the heart of bustling cities like Bengaluru, Delhi-NCR, and Hyderabad, Samosa Party has become a go-to destination for samosa enthusiasts and foodies alike, offering a diverse and delectable array of samosas and other Indian street food that transcend traditional boundaries. We stand by our motto #ShowOffYourDesiFood. 
We are India's fastest-growing ethnic QSR with 90+ outlets across India. With the backing of our marquee investors, over the next 12 months, we will be 100+ stores.



Samosa Party Foods 

Shift Incharge

Aerodrum

Shift Manager

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Hospitality Hotel Event Management Jobs - 164 Verified Vacancies

Event Planner / Manager

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Restaurant Manager

Hotel / General Manager

Veg Restaurant Manager

Restaurant Manager

Society Manager

Restaurant Manager

Outlet Manager

Pizza Store Manager

Cafe Manager

Restaurant Manager

Shift Incharge

Shift Manager

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