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Jattiwara

A restaurant area manager oversees multiple locations to ensure they meet company standards for quality, service, and profitability. Key responsibilities include managing store managers, tracking sales and budgets, enforcing policies, developing staff, and implementing company-wide strategies to drive sales and improve operations across their assigned region. 


Son Of Swad Private Limited

Area Manager

I.I.T.Main Gate

N.C.P.A.

1. Staff Management
● Oversee the daily operations of the housekeeping Staff
● Provide guidance, support, and training to housekeeping staff.
● Prepare work schedules and allocate duties to housekeeping staff.
● Monitor staff performance and provide feedback and evaluations.

2. Cleaning Quality Control
● Conduct regular inspections of rooms, washroom, kitchen, garden area, hall area
& back-of-house areas to ensure adherence to cleanliness standards.
● Address and resolve any issues related to cleanliness or maintenance promptly.
● Implement and maintain quality control procedures.
● Prepare the Daily, Weekly & Monthly cleaning checklist of General Area,
Washroom, room, Staff area etc

3. Inventory Management
● Manage inventory levels of cleaning supplies and equipment.
● Make a list and Request to Order and purchase necessary supplies and
equipment within budgetary constraints.
● Ensure proper storage and handling of cleaning supplies.
● Prepare the list of good & materail required for a Housekeeping cleaning & also
keep the track of it use
● Keep Record & update inventory of Furniture, Kitchen Uitilies, storeroom, Gym
equipment, gardern, Pole light, Carmera etc

4. Vendor Management:
● Maintain contracts with reliable maintenance vendors.
● Monitor vendor performance and cost
● Prepare the list of vendor with quotation

5. Electrical Systems:
● Inspect wiring, outlets, and circuit breakers regularly.
● Ensure compliance with electrical safety standards.

6. Plumbing Systems:
● Observation of pipes, fixtures, and drainage for leaks and blockages.
● Maintain proper functioning of plumbing systems.

7. AC Systems:
● Check that the ACs are working Fine
● Coordinate with respective person for AC maintenance
● Prepare the tracker for AMC Service

8. Safety and Security:
● Check the fire safety equipment (extinguishers, alarms, sprinklers) are proper
● Keep tracker for AMC service & refilling the fire extinguisher
● Coordinate & Manage the security staff to ensure the safety of the household and
property
● Prepare List of names, duty hrs, and other details to be maintenance od security
staff
● Maintain the mapping of fire system location and the location wise numbers on
the main board to understand where the fire alarm has gone off in case of fire or
smoke

9. Emergency Preparedness:
● Prepare the emergency contacts list.

10. Complain List:
● Observe in our office what maintenance and repair work needs to be done &
prepare the list
● Keep records of repair & maintenance activities and inspections.
● To inform about the complains to reporting Manager and act upon the same after
taking instruction and approvals

11. Property Management:
● Ensure the office is well-maintained and secure.
● Liaise with external contractors and service providers.

12. Bill Management
● Keep detailed records of all household expenses, including utility bills,
maintenance costs, grocery purchases, and other expenditures.
● Ensure all bills (electricity, water, gas, internet etc.) are submitted on time to the
Account department at Head office.

13. Report
● Maintain and submit a daily report of the work done for the day, cleaning sheet,
weekly checklist (every Friday)


Earnest John And Company Limited

Housekeeping Supervisor

Rashtrapati Bhavan

Vatika Chowk Gurgaon

we are hiring for restaurant captain  ( female . who have a work on family bar & restaurant etc . 
knowledge of customer handling & cordoration . 
good personality & groombing look  . 
food is avaliable 3 time  free of cost . 
THIS IS  5 star hospital and we are looking good & puncental staff . 
fresher and exp both allowed . H.M AND HOSPITFAL INTERESTED . IS MAIN FACTOR . 



Radha Krishna Recruitment

Restaurant Captain

Keshari Nagar

Malipada

We are seeking a competent and proactive Campus Manager to oversee the day-to-day operations and management of our student hostels, canteen services, and academic building facilities. The campus comprises two boys’ hostels and one girls’ hostel with a total capacity of 600 students (all in 12th grade), a food mess with 10 staff members, and an academic building. The Campus Manager will supervise six wardens and ensure a disciplined, secure, and academically supportive environment for all students.


Triveni Dash Foundation Trust

Campus Manager

Theba

Khodiyar Colony

Bestal HR

Restaurant Manager/Shift Manager

Niralachowk

Jawaniya

Restaurant Full Operation Management Opening to Closing and growth our compony


Kings Layer

Restaurant Manager

Subramanya Nagar

Ashok Nagar, Bangalore

V Serve Foods

Restaurant Manager - Andhra Style

NSEZ Noida



Generate new clients for weddings, parties & corporate events

Promote catering & decoration services in the market

Meet clients, conduct site visits & close deals

Build strong connections with hotels & event planners

Requirements:

Graduate / 12th pass with experience

Good communication skills & pleasant personality

Confident, hardworking & target-oriented




“Build your career with Shagun Caterers & Decorators – Where celebrations meet success"


Shagun Caterers and Decorator

Event Planner / Manager

Mercurim

Panaji (Panjim, Pangim)

Opportunity to Lead

 Restaurant Manager -

 Mums Kitchen, Goa Mums Kitchen, established in 1997 in the heart of Goa, stands as a celebrated pioneer of authentic, ethnic Goan cuisine. With decades of cultivating a loyal, international following and a distinct niche customer base, we are more than just a restaurant—we are a culinary institution. We are seeking a highly capable, ambitious, and visionary Restaurant Manager to join our family. If you're ready to elevate a beloved brand, mold a team of professionals, and secure our position as the supreme destination for Goan food, we want to hear from you.


 What You Will Do:
 ● Elevate the Experience: Drive Mums Kitchen to the next level of operational and service excellence, ensuring every guest experience surpasses expectations. 
● Team Development: Implement industry-leading training programs to professionalize and motivate our service and kitchen staff. 
● Operational Supremacy: Oversee all aspects of the restaurant, from front-of-house service to back-of-house efficiency, inventory management, and customer relations. 
● Brand Stewardship: Maintain and enhance the significant goodwill and strong reputation Mums Kitchen has earned globally. 

Who You Are: 
● A seasoned Restaurant Manager with a proven track record of success. 
● A leader and mentor with a passion for training and developing people. 
● Driven to achieve supremacy and set new benchmarks in the culinary space. 
● Deeply committed to high standards of quality, hygiene, and customer service. Compensation: 
● ₹4,20,000 per annum. If you are prepared to accept this challenge and help us write the next successful chapter of Mums Kitchen, please send your resume and a cover letter detailing your relevant experience , WhatsApp 9822175556 or apply through ethniccuisines@mumskitchenworldwide.com Join Mums Kitchen—where tradition meets excellence.


Mums Kitchen Ethnic World Cuisines Private Limited

Ahmedabad (Rural) District Court

KK Farm

Key Responsibilities:
1. Operations Management
Manage the day-to-day operations of the store, ensuring adherence to company policies and standard operating procedures (SOPs).
Monitor food quality, hygiene, and safety standards as per FSSAI and internal guidelines.
Ensure timely opening and closing of the outlet and maintain the upkeep of the premises.

2. Sales & Profitability
Achieve monthly sales and profitability targets.
Analyze sales performance and implement strategies to boost revenue and control operational costs.
Manage inventory, wastage, and pilferage effectively.

3. Customer Service
Ensure exceptional customer experience through prompt service and hospitality.
Handle customer feedback and resolve complaints efficiently.
Maintain high standards of cleanliness and service ambiance.

4. Team Management
Supervise, train, and motivate the store team to deliver high performance.
Prepare staff rosters and ensure adequate manpower during operational hours.
Conduct regular briefings, performance reviews, and ensure discipline among team members.

5. Compliance & Reporting
Maintain records related to sales, inventory, cash flow, and staff attendance.
Ensure compliance with company, legal, and safety norms.
Prepare and submit periodic reports to management.




HRPL

Store Manager - Cafe

College Square

Salt Lake City Sector 5

🚨 Urgent Hiring: Restaurant Manager (Immediate Joiner)📍 Location: Sector V, Salt Lake, Kolkata
 🏢 Restaurant: The Garden Lounge / Devi Chowdhurani
We’re looking for a dynamic, experienced, and passionate Restaurant Manager to lead daily operations, ensure guest satisfaction, and manage our premium fine-dining brand.
Key Responsibilities:
Supervise day-to-day restaurant operations and service flow
Lead and motivate front & back-of-house teams
Manage reservations, table turnover, and customer experience
Coordinate with kitchen, accounts, and marketing teams
Maintain hygiene, inventory, and cost control standards
Handle guest feedback with professionalism and warmth

Requirements:
Minimum 3–5 years’ experience in restaurant management
Strong communication and leadership skills
Must be smart, energetic, and customer-oriented
Experience in fine-dining or premium restaurants preferred
Immediate joiners will be given priority

Salary: Best in industry + performance incentives
📞 To Apply:
 Call/WhatsApp 7003030425 / 6290441077
 or Email your CV to dyavikahr@gmail.com
🕒 Urgent requirement — interviews ongoing this week!


Meltem Food

Qutabgarh

HAPPYGRILLS

Chaipoint

Cafe Manager

Yaranapalya

Hiring For REGIONAL COORDINATORS ROLES & RESPONSIBILITIES (Level 2)

1) Call adherence

a) Daily mapping Reactive calls
Review open tickets in his territory
Check fitter plan and reminding them to have PPEs with them and advising them to use them during the market visit
Align fitters for call closer as per TAT
Daily briefing to fitters and asking fitters to keep a check on Competition Fixture and GSBs installed in the market
Making travel plan after discussion with TM as per TAT condition of tkt
Up country reactive tkt visit plan should be shared to TM for approval before a working day


2) Call closure

a) Ensure all fitters are on ground & reporting to stores as per plan shared
Discuss if any issue is there
Ensure fitters are carrying required material for the calls


b) Ensure proper store assessment of stores & identification of defects in reactive visits
Ensure fitter attend all the calls at store
Verify whether fitter closer the ticket with dealer confirmation
Ensure recce has been done properly in case of production
Ensure measurements and other requirements are correct for production


c) Cross checking the Fitter movement physically/on call & coordinating on closure of activities/reactive tickets
Asking for Selfie, speaking to store promoter / SPC if required


d) Ensure at least 95% call closure by fitters on daily basis
Ensure minimum 95% maintenance calls are closed within TAT – Ensure minimum 95% maintenance calls are closed within TAT


e) Pre CAB approval
Pre CAB approval should be sent after club ticket as much as possible and within TAT
3) Material / inventory coordination

a) Ensure fitters carry the basic items in the kit bag
Ensure fitters kitbag has all the required tools
Ensure fitters are carrying all the elements required for call closer in their plan
Coordinate with KAM/BAM in case of any shortfall
Update to BAM/KAM on remaining inventory of material if required


b) Coordinate all material requirements from Vendor back office
Verify the material availability with all the fitters
Prepare the data and share with back office for requirement
Follow up with back office for Inventory requirement
Coordinate with production vendor – share the requirement and delivery timelines
Prepare the plan of cab for production calls and share with KAM for further approval
Track the logistic partner in coordination with back office for supply of material


c) Arrange for off the shelves procurement of items
Coordinate with KAM/BAM for fund transfer to fitters in case they need to get the material locally



Logicon Facility Management Private Limited

Regional Coordinator

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Hospitality Hotel Event Management Jobs - 155 Verified Vacancies

Area Manager

Housekeeping Supervisor

Restaurant Captain

Campus Manager

Restaurant Manager/Shift Manager

Restaurant Manager

Restaurant Manager - Andhra Style

Event Planner / Manager

Restaurant Manager

Store Manager - Cafe

Restaurant Manager

Restaurant Manager

Cafe Manager

Regional Coordinator

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