Demi Chef De Partie (DCDP Continental /Hot)

Job Title: Demi Chef de Partie(Continental)

Reports to: Chef de Partie / Sous Chef

Location: Bengaluru

Job Summary:

The Demi Chef de Partie (conti)Hot Kitchen assists in the preparation and cooking of hot food

items in a specific section. This role supports the Chef de Partie in managing the section and

maintaining food quality, consistency, and hygiene standards.

Key Responsibilities:

•  Prepare and cook hot food items according to standardized recipes and instructions.
•  Assist in the setup and breakdown of the kitchen line before and after service.
•  Maintain portion control and minimize waste.
•  Ensure food is presented neatly and served at the correct temperature.
•  Monitor mise en place levels and replenish as needed.
•  Support junior staff in food prep and ensure food safety compliance.
•  Clean and maintain the assigned section and equipment.
•  Report stock needs and quality issues to the Chef de Partie.

Skills & Qualifications:

• Diploma in Culinary Arts or relevant certification.
• 3+ years experience in a professional kitchen, in the hot section.
• Strong understanding of cooking techniques, food handling, and hygiene.
• Team player with good communication and time management skills.
• Should be comfortable communicating in English to collaborate effectively with the team.