Misrii

Operations Manager

Misrii
Bapu Nagar, Jaipur
₹25,000 - ₹35,000 monthly*

Fixed

₹25,000 - ₹30,000

Average Incentives*

₹5,000

Earning Potential

₹35,000

Work from OfficeWork from Office
Full TimeFull Time
Min. 5 yearsMin. 5 years
Basic EnglishBasic English

Job highlights

Urgently hiring

Urgently hiring

6 applicants

6 applicants

Job Description

Job Role: Operations Team Lead – Misrii


Role Purpose


To independently manage Misrii’s day-to-day operations and ensure consistent food quality, timely order fulfilment, disciplined teamwork, cost control, customer satisfaction and business growth across the kitchen, outlet and vending operations.


Key Responsibilities


* Plan and supervise daily kitchen production, packing and dispatch.

* Ensure consistent food quality, hygiene, portion size and presentation.

* Implement and monitor SOPs, checklists and quality-control systems.

* Manage staff attendance, scheduling, task allocation, training and performance.

* Maintain inventory, control wastage and ensure timely procurement.

* Coordinate customer orders, deliveries, complaints and service recovery.

* Monitor outlet and vending-machine stock, sales and replenishment.

* Support local promotions, business development and repeat-customer growth.

* Track daily sales, expenses, food cost, stock variations and operational issues.

* Submit accurate daily and weekly reports with pending tasks and corrective actions.

* Coordinate with vendors, delivery staff, institutional clients and management.

* Identify operational problems early and take ownership until resolution.


Essential Leadership Qualities


* High integrity and confidentiality

* Strong ownership and accountability

* Sharp eye for detail

* Time and task management

* Loyalty and long-term commitment

* Firm but empathetic people management

* Customer-oriented and sales-driven approach

* Ability to work under pressure without compromising quality


Performance Expectations


The Team Lead will be accountable for:


* Timely production and dispatch

* Consistent food quality

* Staff stability and productivity

* Controlled wastage and operating costs

* Accurate stock and financial reporting

* Customer satisfaction and repeat business

* Completion of short- and medium-term tasks

* Smooth coordination between kitchen, outlet, vending and delivery teams


Reporting to: Directors/Management, Misrii

Location: Jaipur

Nature of role: Full-time, hands-on operations and leadership position

Job role

Work location
Work locationJagraj Marg, Bapu Nagar, Jaipur, Rajasthan, India
Department
DepartmentFacility Management
Role / Category
Role / CategoryFood Services
Employment type
Employment typeFull Time
Shift
ShiftDay Shift

Job requirements

Experience
ExperienceMin. 5 years
Education
EducationGraduate
English level
English levelBasic English
Gender
GenderAny gender

About company

Name
NameMisrii
Address
AddressJagraj Marg, Bapu Nagar, Jaipur, Rajasthan, India
Job posted by Misrii

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You can expect a minimum salary of 25,000 INR and can go up to 35,000 INR. The salary offered will depend on your skills, experience and performance in the interview.

The candidate should have completed Graduate degree and people who have 5 to 31 years are eligible to apply for this job. You can apply for more jobs in Jaipur to get hired quickly.

The candidate should have Basic English skills and sound communication skills for this job.

Both Male and Female candidates can apply for this job.

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