Continental Cook

About Us:

We are a fast-paced café based cloud kitchen serving a delicious café-style menu. We are looking for an energetic and highly versatile Kitchen All-Rounder who can take charge of multiple stations. If you have hands-on experience making great fast food and beverages and enjoy working in a dynamic environment, we want you on our team!

Key Responsibilities:

• Multi-Station Cooking: Prepare and cook high-quality cafe food including Burgers, Sandwiches, Pastas, and Fries according to our standard recipes.
• Beverage & Dessert Prep: Prepare and serve Milkshakes, Mocktails, Coffee, and Desserts with consistent taste and presentation.
• Order Fulfillment: Work quickly to assemble, pack, and hand over orders securely for delivery partners within strict time limits.
• Prep & Multitasking: Handle daily kitchen prep work (chopping, marinating, making sauces) and smoothly transition between food and beverage stations as needed.
• Kitchen Hygiene: Maintain a spotless, sanitized kitchen and strictly follow all food safety protocols.
• Stock Management: Keep an eye on daily inventory and inform management before ingredients run out.

Requirements:

• Minimum 2+ years of hands-on experience in a commercial kitchen or cafe setting.
• Strong practical knowledge of Continental/Cafe style cooking (Burgers, Pasta) and basic beverage making.
• Ability to multitask and work efficiently under pressure during busy order rushes.
• Clean, professional hygiene habits.

What We Offer:

• Free Accommodation provided.
• Free Meals provided.
• 6 Working days in a week (1 Weekly Off).
• Timely salary payouts.