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Subramanya Nagar

Mylanahalli Chikka Jala

The Catering Operations Manager will be responsible for planning, managing, and executing the day-to-day operations of the catering business. This includes business development, kitchen and service management, staff coordination, client handling, and ensuring food quality, hygiene, and profitability.
The role demands a hands-on leader who can manage everything from sourcing ingredients to delivering orders and expanding the catering clientele.

Key Responsibilities

🔹 Business Development

Identify and approach new catering clients — corporates, schools, PGs, and events.
Prepare quotations, menus, and pricing proposals for potential clients.
Build long-term relationships with customers and ensure repeat orders.
Handle marketing, inquiries, and partnerships (e.g., Swiggy corporate, events).


🔹 Operations & Execution

Oversee daily kitchen operations, from raw material procurement to final dispatch.
Coordinate with chefs, helpers, and delivery staff to ensure timely service.
Maintain cost control and reduce wastage in daily production.
Ensure all equipment and kitchen areas are clean, functional, and compliant with hygiene norms.


🔹 Staff Management

Recruit, train, and schedule kitchen and service staff.
Monitor attendance, discipline, and performance of team members.
Build a motivated team culture focused on efficiency and quality.


🔹 Financial & Reporting

Prepare daily sales and expense reports.
Track profitability per order or client.
Ensure timely billing and payments from customers.
Maintain vendor accounts and negotiate rates for raw materials and logistics.


🔹 Quality & Compliance

Ensure FSSAI compliance, food hygiene, and safety protocols.
Conduct regular quality checks and food tasting before delivery.
Handle customer feedback and implement continuous improvements.


Qualification & Skills

Minimum 3–5 years of experience in catering, F&B, or hospitality operations.
Strong leadership, communication, and organizational skills.
Ability to manage budgets, logistics, and manpower independently.
Must be flexible with working hours (early mornings / events).
Knowledge of Kannada and Hindi preferred.



Shiksha Infinity Trust

Catering Operations Manager

Ashrama Binnamangala

About Us:
 We are India’s leading comedy club and artist management company — a young, energetic startup building a vibrant community of laughter, creativity, and coffee! Our clubs host the best comedians from across the country, and we’re now looking for a passionate Barista to join our growing team.
Key Responsibilities:
Prepare and serve high-quality coffee and beverages.
Maintain cleanliness and hygiene at the café counter.
Engage warmly with customers and create a welcoming experience.
Manage stock, inventory, and daily café operations.
Support the team during shows and events.

Requirements:
Prior experience as a barista or café staff preferred.
Passion for coffee, creativity, and customer service.
Friendly, positive attitude with good communication skills.

Perks:
Competitive salary
Stay + food provided if required
Work in a fun, creative environment with artists and live shows




Gigs Live Entertainment

Barista

Attibele

Languages should know Tamil,Kannada or Hindi


HF2 Cafe and Restaurant

Restaurant Captain

HSR Layout

Job Title: Barista
Location: Bangalore
Job Type: Full-Time
Experience Required: Minimum 2 Years
Job Summary:
We are looking for an experienced and passionate Barista to join our café team in Bangalore. The ideal candidate should have a strong background in coffee preparation, customer service, and café operations, with at least 2 years of hands-on experience in a similar role.
Key Responsibilities:
Prepare and serve high-quality coffee, espresso-based drinks, and other beverages.
Maintain cleanliness and organization of the café and workstations.
Interact with customers, take orders, and provide excellent service.
Operate coffee machines and brewing equipment efficiently.
Ensure quality control and consistency in every drink served.
Handle cash and billing operations accurately.
Assist in inventory management and stock replenishment.
Follow hygiene and safety standards as per café policies.

Requirements:
Minimum 2 years of experience as a Barista in a café or restaurant.
Strong knowledge of different coffee types, brewing methods, and latte art.
Excellent communication and customer service skills.
Ability to work in a fast-paced environment.
Basic knowledge of POS systems and billing preferred.



The Faith Cafe

Indiranagara


We're looking for a reliable steward to join our team at a popular restaurant in Indiranagar, Bangalore. As a steward, you'll be responsible for maintaining the cleanliness and organization of the dining area, kitchen, and restrooms.

Responsibilities
- Clear tables and assist servers
- Maintain cleanliness and hygiene standards
- Assist with basic food preparation and plating
- Support kitchen staff with various tasks

Requirements
- Prior experience as a steward or in a similar role
- Ability to work in a fast-paced environment
- Good communication and teamwork skills
- Attention to detail and cleanliness

Perks
- Competitive salary and benefits
- Opportunities for growth and development
- Dynamic and supportive work environment
- Free meals and discounts




Marketing Hr

Steward

Kr Circle

 Family Kitchen

Tiffin Master

Key Responsibilities:
Deliver exceptional customer service with a friendly and professional attitude.
Maintain a clean, safe, and organized work environment.
Prepare all Kongsi Tea Bar beverages as per standardized recipes (post-training) to ensure consistency in taste and quality.
Monitor inventory levels and restock ingredients and supplies as required.
Operate the cash register accurately, adhering to proper cash-handling procedures.

Requirements:
Minimum 1 year of professional experience in the Food & Beverage (F&B) industry.
Strong communication skills in English and Hindi.
Good organizational skills with the ability to manage multiple tasks under pressure.
Proactive attitude with the ability to work independently.
Excellent interpersonal skills and a strong sense of teamwork.



Pulipati Enterprises Private Limited

Senior Crew Member

Vishweshwaraiah College

Supervise and coordinate the activities of servers, hosts, and other front-of-house staff. 
Train and mentor new employees, ensuring they adhere to service standards and company policies. 
Conduct pre-shift meetings to brief staff on daily goals and responsibilities. 
Lead by example, demonstrating professionalism and efficiency. 
Ensure guests receive high-level service and have a positive dining experience. 
Handle and resolve guest complaints and concerns promptly and professionally. 
Greet guests, assist with inquiries, and manage special requests. 
Monitor table turnover and seating arrangements to optimise restaurant occupancy. 
Ensure guests receive high-level service and have a positive dining experience. 
Handle and resolve guest complaints and concerns promptly and professionally. 
Greet guests, assist with inquiries, and manage special requests. 
Monitor table turnover and seating arrangements to optimise restaurant occupancy. 



Crimson & Clover Hospitality Private Limited

Senior Captain

Kuvempu Circle

Role Overview:
As a Captain, you will act as a liaison between the service staff and management, overseeing daily operations on the floor, ensuring smooth service, and creating memorable guest experiences. You will lead by example, supervise junior staff, and uphold the service standards of the establishment.

Key Responsibilities
Supervise and coordinate front-of-house staff during shifts
Greet and interact with guests, ensuring a positive dining experience
Take and manage guest orders accurately and efficiently
Handle guest complaints or concerns professionally and promptly
Coordinate with the kitchen team to ensure timely food service
Train and guide junior staff (waiters, stewards, runners)
Monitor cleanliness, setup, and readiness of the dining area
Maintain high service and hygiene standards
Assist in managing reservations and seating arrangements


Requirements
Proven experience as a Captain or Senior Waiter in a restaurant or hotel
Strong knowledge of food & beverage service and restaurant operations
Excellent communication and leadership skills
Customer-focused attitude and problem-solving abilities
Ability to multitask and work under pressure
Well-groomed, punctual, and professional demeanor


Flexible to work shifts, weekends, and holidays.

Candidates from SOUTH INDIA, PUNE & MUMBAI are preferable


Tribeforge Hospitality

We’re Hiring – CRE Trainer / Buddy Trainer (Mexican Cuisine)
Shift manager 
RGM

📍 Location: Across Bangalore
💰 Salary: ₹20,000 (Gross)
Salary for sm 28000
🍱 Food: Provided (Free)
🏠 Accommodation: Provided (Paid)
location interview https://share.google/4FKBMGjHy9ZQDjzfU
Address: 1st Floor, BDA Complex, 19th Main Rd, Sector 3, HSR Layout, Bengaluru, Karnataka 560102

Looking for candidates experienced in Mexican cuisine with good communication and training skills.

📞 Contact: 843199746


Maiz Hospitality Private Limited

Hotel Staff

Supervise day-to-day kitchen operations and team performance.
Ensure order accuracy, timely preparation, and dispatch through the platform.
Monitor inventory, stock levels, and raw material usage; coordinate with supply chain teams for replenishment.
Maintain food safety, hygiene, and sanitation as per FSSAI and Rebel Foods standards.
Handle shift scheduling, attendance, and staff allocation.
Conduct regular checks on equipment functionality and cleanliness.
Resolve on-shift operational issues and escalate when needed.
Ensure training, discipline, and motivation of kitchen team members.
Track sales, wastage, and operational KPIs for performance improvement.
Coordinate with delivery partners to ensure smooth order flow.
2–4 years of experience in QSR / Cloud Kitchen / Food Retail operations.
Strong leadership, multitasking, and communication skills.
Knowledge of kitchen SOPs, food safety, and quality control.
Ability to work in shifts, weekends, and high-pressure environments.



Rebel Foods

Shift Manager

Mvj College

Team Member – Kitchen Operations

Role & Responsibilities:
Receiving, storing, regeneration, packing, scanning, and dispatch of food as per SOP.
Preparing food items like Chapatis and Shawarma.
Ensure workstation and equipment are kept clean at all times.
Maintain proper grooming, discipline, and punctuality.


Benefits: ESIC, PF, Medical Insurance, Training & Development, and Good Career Growth.

Eligibility:
Minimum Qualification: 10th pass (able to read basic English).
Age: 18 to 30 years.
Should be interested to work in the kitchen and follow hygiene and SOP standards.



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10th Pass Jobs in Bengaluru - 54 Verified Vacancies

Catering Operations Manager

Barista

Restaurant Captain

Barista

Steward

Tiffin Master

Senior Crew Member

Senior Captain

Restaurant Captain

Hotel Staff

Shift Manager

Team Member

Team Member

Team Member

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