Team Member

At

TACOBELL Restaurants we are looking for young & dynamic

fresher/experienced, with the minimum qualification as 10th /12th pass and 18

– 26 yrs of age for the entry level position at the restaurant. The training

will be provided of initial 20/30 days, where in the trainee undergoes on-the

job training program in the designated section of the restaurant like

Service, Kitchen, Supply Base, Cash, Back Sink, and lobby.

* To

prepare food items; to work in kitchen.

* To

Handle customer queries & concerns, act like a hostess.

* To

serve customers; to work in the counter.

*

Cleaning and upkeep of the restaurant, working at the back of house.

* Ensure

operational adherence to TACOBELL standards and Values.

*

Maintaining High Levels of Hospitality, Cleanliness and Speed in all areas of

Operations.

Qualification:

Essential:

10th Pass

Desirable:

Hotel Management Diploma/Degree

Experience:

0-2 yrs Excellent communication skills

Benefits:

1. Hourly

basis employment. Min 4 & half an hour shift is there.

2.

Retrial Benefits: Provident Fund & Gratuity

3. ESI

coverage

4.

Statutory Bonus as per the company policy.

5. One

time meal during the shift.

6. World

class Training

7. Fun

& supportive culture