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A C Guards

Jubilee Hills Check Post

Chef, cook, commie etc in continental cuisine 


Nature Greens Private Limited

Cook / Chef

Auto Nagar

We are seeking a dynamic and experienced General Manager to oversee the operations of a new, innovative residential villa project designed for regular business travelers in Hyderabad.
Key Responsibilities:
Lead and manage day-to-day operations of the villa property.
Supervise teams for housekeeping, food and beverage, and guest services.
Ensure exceptional guest satisfaction and operational excellence.
Implement systems and procedures for smooth operations and efficient service delivery.
Coordinate with vendors and service providers to maintain high-quality standards.

Qualifications & Experience:
Graduate in Hotel Management or related field preferred.
Minimum 10 years of experience in hospitality management, preferably in hotels, serviced apartments, or time-share resorts.
Strong leadership, communication, and people management skills.
Proven ability to set up and manage hospitality operations independently.



Super City Real Estates Private Limited

Hotel / General Manager

Sri Nagar Colony

MP Nagar

We are looking for an Event Manager to join Heavens Event. The candidate will be responsible for planning and managing events from start to finish. Responsibilities include vendor management, client coordination, budgeting, event planning, and on-site execution. Candidate must have at least 2 years of experience, strong communication skills, and the ability to manage a team.
Key Skills: Event Planning, Vendor Management, Team Handling, MS Office, Client Coordination


Heavens Event

Marketing Manager

Sector 29 Chandigarh

Sector 35 chandigarh

Position: Tele caller & Counsellor  – Immigration Services
Location: SCO 411-412, SECTOR 35C, CHANDIGARH
Employment Type: Full Time Job

We are currently seeking a skilled and experienced Telecaller with a background in the immigration sector to join our growing team. The successful candidate will play a key role in client engagement, providing accurate information, and supporting potential clients throughout their initial inquiry process.

Key Responsibilities:
Conduct outbound calls to prospective clients to promote and explain our immigration services.
Handle inbound calls and respond to inquiries in a professional and timely manner.
Provide detailed, up-to-date information on various immigration programs and eligibility requirements.
Maintain accurate records of client interactions in the customer database.
Schedule consultations and follow-ups with potential clients.
Address client concerns courteously and escalate issues when necessary.
Consistently meet daily, weekly, and monthly performance targets related to calls and conversions.



Smart Choice Immigration Consultants

Visa Counsellor Cum Tele-Caller

Santoshi Mata Chowk

Council Hall (Police Commissioner Office)

Head Chef 

Experience: 
Minimum 5-7 years leading entire kitchen operations including tandoor, seekh, and Tava products.
Education: Culinary degree or equivalent hands-on kitchen training certification.
Communication: Clear communicator with ability to instruct kitchen staff and coordinate with managers.
Planning Skill: Plans half down according to sales targets and holiday management.
Training Skills: Strong trainer capable of mentoring junior chefs and line cooks.
Leadership: Proven leadership in quality control, hygiene standards, and cost control.
Network: Maintains strong supplier and vendor relationships for inventory and sourcing.
HE SHOULD HAVE GOOD INTERPERSONAL AND INTRAPERSONAL SKILLS .
 Overall Skill Matrix Breakdown·        Leadership
& Team Handling: Focuses on managing people, resolving conflicts, and fostering a positive work culture.
·        Kitchen
skills: Expertise in Tandoor
·        Team
Collaboration & Diversity: Assesses how well the chef works with diverse teams and ensures effective communication, especially with interstate staff.
·        Operational
Efficiency: Evaluates the chef's ability to maintain smooth kitchen operations, especially during peak periods.
·        Action
or planning on Sales Forecasting: Tests the chef’s ability to plan menus, forecast sales, and adjust kitchen operations accordingly.
·        Quality
Control & Standards: Looks at the chef’s commitment to maintaining hygiene, food quality, and consistency.
·        Supplier
& Vendor Relations: Assesses how the chef handles sourcing ingredients, maintaining supplier relationships, and managing inventory.
·        Training
& Development: Focuses on the chef’s ability to mentor, train, and develop junior staff and ensure continuous learning.
·        Cost
Control & Budgeting: Evaluates the chef’s approach to managing kitchen budgets, reducing costs, and optimizing resources.


Al Arabian Express

Sous Chef

Rashtrapati Bhavan

Govind Puri

PLEASE APPLY ONLY IF YOU WORKED IN RESTAURANTS AND WELL KNOWN ONLY
Moti Mahal is Hiring a 105 Years old Legacy in Restaurant Industry 
Job Opening: Restaurant Manager / Corporate Manager for multiple outlets (Multiple Locations – UP, MP, Arunachal Pradesh, South India)
Salary: ₹45,000 – ₹65,000/month
Experience: Minimum 10+ years (Mandatory)
Relocation: Must be open to relocation across Uttar Pradesh, Madhya Pradesh, and South India
We are hiring experienced Restaurant Managers for a growing chain of North Indian Restaurants.
Only apply if you meet all of the following criteria:
✅ Minimum 10 years of experience in the restaurant industry (experience in hotels will not be considered)
✅ Must have worked with branded North Indian restaurant chains (not standalone restaurants or hotels)
✅ Strong command over spoken and written English
✅ Proven skills in staff hiring, training, pre-opening & post-opening operations
✅ Capable of handling daily operations, staffing, and marketing of the restaurant
✅ Ready to relocate to different cities across Uttar Pradesh, Madhya Pradesh, and South India
❌ Do NOT Apply If:You have less than 10 years of experience
You have only worked in hotels and not in restaurant chains
You are not willing to relocate
Why Join Us?Work with an expanding and reputed North Indian restaurant brand
Opportunity to lead new locations and build your own team
Competitive salary with room for growth based on performance



Gujral and Son Moti Mahal Delux LLP

Restaurant Manager

I.I.T.Main Gate

Bandra East

Dear Candidate,
 
Greetings from Team HR Overseas!!!!
 
We are pleased to inform you that your resume has been shortlisted for client interview in Mumbai 
 
Date   :    31st Oct 2025.
Time   :    09:00 AM
Client Name : Tim Horton 
Job Location : UAE & Saudi Arabia  
Website : https://www.timhortons.com/
 
Venue :- 
501/502, 5th, Eco House, Vishveshwar Nagar Rd, behind Udipi Vihar Hotel, Churi Wadi, Goregaon East , Mumbai, Maharashtra 400063
Mobile Number – 8828410043

 
Please note the following:
 
1. Be formally dressed (White shirt, black trousers, preferable)2.   Be well groomed, clean shaved and adhere to all standard grooming requirements for the Hospitality industry. - Please find the grooming Link:
https://youtu.be/cDC0dELGbMA?si=6Sc3PGI9LIuTUl-R
3.   If you have any questions, please ask our consultants before the interview with the clients.
4.   Please don’t present any fake documents as all certificates educational and work will be verified.
 
Please Carry The following documents;
 
1. Your Updated Resume
2. Original Passport 
3. Copy of Passport
4. Copies of Your Educational and Experience Certificates
5. 2 Passport-Size Photographs
 
Please note that you must attend the interview at the above address at your own costs, The Client or Team HR Overseas , will not reimburse any of your expenses to attend the interview.
 
Thanks & Regards, 



Tim Horton's

Barista

Dadar

Dear Candidate,
 
Greetings from Team HR Overseas!!!!
 
We are pleased to inform you that your resume has been shortlisted for client interview in Mumbai 
 
Date   :    31st Oct 2025.
Time   :    09:00 AM
Client Name : Tim Horton 
Job Location : UAE & Saudi Arabia  
Website : https://www.timhortons.com/
 
Venue :- 
501/502, 5th, Eco House, Vishveshwar Nagar Rd, behind Udipi Vihar Hotel, Churi Wadi, Goregaon East , Mumbai, Maharashtra 400063
Mobile Number – 8828410992

 
Please note the following:
 
1. Be formally dressed (White shirt, black trousers, preferable)2.   Be well groomed, clean shaved and adhere to all standard grooming requirements for the Hospitality industry. - Please find the grooming Link:
https://youtu.be/cDC0dELGbMA?si=6Sc3PGI9LIuTUl-R
3.   If you have any questions, please ask our consultants before the interview with the clients.
4.   Please don’t present any fake documents as all certificates educational and work will be verified.
 
Please Carry The following documents;
 
1. Your Updated Resume
2. Original Passport 
3. Copy of Passport
4. Copies of Your Educational and Experience Certificates
5. 2 Passport-Size Photographs
 
Please note that you must attend the interview at the above address at your own costs, The Client or Team HR Overseas , will not reimburse any of your expenses to attend the interview.
 
Thanks & Regards, 


Nai Duniya

Semalya Raimal

Job Title: Sales Manager – Hotel & HospitalityLocation: Delhi & Indore
Salary: ₹50,000 – ₹60,000 per month
Experience: 3–6 years (Hotel / Hospitality Sales preferred)
Industry: Hotel, Resort, and Hospitality Services

Job Summary:We are seeking a dynamic and result-oriented Sales Manager to lead and expand our hotel’s corporate, leisure, and travel sales portfolio. The ideal candidate should have strong connections in the hospitality industry, a proven sales track record, and excellent communication and negotiation skills.
Key Responsibilities:
Develop and implement sales strategies to achieve occupancy and revenue targets.
Identify and build relationships with new corporate, travel, and event clients.
Manage existing key accounts and ensure repeat business through excellent service.
Collaborate with marketing and operations teams to execute promotional campaigns.
Prepare and present sales reports, forecasts, and performance analysis.
Participate in trade shows, travel fairs, and networking events to promote the property.
Negotiate contracts, rates, and packages with clients and travel agents.
Conduct market research to identify new business opportunities.
Maintain up-to-date knowledge of competitors and market trends.
Requirements:
Bachelor’s degree in Hospitality Management, Business Administration, or related field.
3–6 years of proven experience in hotel or hospitality sales.
Strong local market knowledge (Delhi / Indore).
Excellent communication, negotiation, and presentation skills.
Self-motivated, target-driven, and customer-focused.
Proficiency in MS Office and CRM tools.



KBD Tax Solutions Private Limited

Sales Manager

Badlapur

Candidates must have 10–20 years of experience in restaurant or hospitality operations.
Background from F&B, casual dining, bar, or banquet management preferred.

Candidates from retail, factory, or other sectors will not be considered. 


Job Title: Operations Head
Company: Amit Hospitality
Location: Multiple Outlets (Restaurant / Bar / Banquet)
Reports To: Director / Management

Job Summary:
The Operations Head will oversee and manage the overall functioning of all outlets under Amit Hospitality, including restaurants, bars, and banquet operations. The role focuses on maintaining high service standards, operational efficiency, cost control, and team performance while ensuring customer satisfaction and business growth.

Key Responsibilities:
•	Supervise and monitor daily operations across all outlets.
•	Ensure consistent food quality, hygiene, and guest service standards.
•	Review daily sales, P&L reports, purchase, and inventory control.
•	Maintain coordination between kitchen, bar, service, and accounts departments.
•	Monitor staff attendance, grooming, discipline, and performance.
•	Handle customer feedback, complaints, and service recovery.
•	Ensure compliance with licenses, FLR, excise, and local authority norms.
•	Implement cost control, waste management, and process improvements.
•	Plan promotions, events, and new business strategies with management.
•	Conduct regular audits and meetings with outlet managers for performance review.

Requirements:
•	Minimum 10 to 20 years of experience in hospitality operations (restaurant / bar / banquet).
•	Strong leadership, communication, and decision-making skills.
•	Ability to handle multiple outlets and large teams independently.
•	Sound knowledge of food & beverage operations, cost control, and vendor management.
•	Understanding of statutory compliance and safety standards.

Qualification:
•	Graduate or Diploma in Hotel / Hospitality Management preferred.


Amit Hospitality

Operation Head (Restaurant / Hospitality Industry Only)

Nanakramguda

South Indian  Chef ,s North Indian ,conti chefs chininees 


Compass Group

Janashakti Police Chowkey

Dear Candidate,
 
Greetings from Team HR Overseas!!!!
 
We are pleased to inform you that your resume has been shortlisted for client interview in Mumbai 
 
Date   :    31st Oct 2025.
Time   :    09:00 AM
Client Name : Tim Horton 
Job Location : UAE & Saudi Arabia  
Website : https://www.timhortons.com/
 
Venue :- 
501/502, 5th, Eco House, Vishveshwar Nagar Rd, behind Udipi Vihar Hotel, Churi Wadi, Goregaon East , Mumbai, Maharashtra 400063
Mobile Number – 8828410043

 
Please note the following:
 
1. Be formally dressed (White shirt, black trousers, preferable)2.   Be well groomed, clean shaved and adhere to all standard grooming requirements for the Hospitality industry. - Please find the grooming Link:
https://youtu.be/cDC0dELGbMA?si=6Sc3PGI9LIuTUl-R
3.   If you have any questions, please ask our consultants before the interview with the clients.
4.   Please don’t present any fake documents as all certificates educational and work will be verified.
 
Please Carry The following documents;
 
1. Your Updated Resume
2. Original Passport 
3. Copy of Passport
4. Copies of Your Educational and Experience Certificates
5. 2 Passport-Size Photographs
 
Please note that you must attend the interview at the above address at your own costs, The Client or Team HR Overseas , will not reimburse any of your expenses to attend the interview.
 
Thanks & Regards, 


Crew Member

Har Milap Mandir Mission

Greetings from NPS Hospitality Services*
*Delhi Gujrawala Town, Cafe and Bar, Head Chef( Indian)*
*Urgent requirement for a Indian Head Chef and a GRE for a Cafe and Bar in Gujrawala Town*
Head Chef should be able to handle the team and multicuisine Kitchen
Should be able to to costing, inventory and waste management on system
*Salary:55-60kk*
*Experience:12-15yrs*(should be able to provide all the experience letter and last 3months salary slip*
*Female GRE:20-22k*
*Location:Gujrawal Town Delhi*
Interested candidates, please send your cv on perfectrecruitments@gmail.com or https://wa.me/+918076673454 between 11am-5pm



NPS Hospitality

Head Chef

Subramanya Nagar

Indiranagara

Develop and implement marketing strategies and campaigns to promote the brand, products, and events.
•	Plan and execute digital marketing initiatives, including social media, email marketing, SEO, and paid ads.
•	Coordinate with design and content teams for promotional materials, creatives, and digital posts.
•	Manage partnerships, collaborations, and influencer marketing to increase visibility.
•	Monitor market trends, competitor activities, and customer feedback to adjust strategies.
•	Plan and promote special events, offers, and seasonal campaigns to increase footfall/sales.
•	Prepare monthly marketing reports, ROI analysis, and budget utilization.
•	Maintain brand consistency across all communication platforms.
•	Work closely with operations and sales teams to align marketing efforts with business goals.


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Restaurant Hospitality Tourism Jobs In Kurukshetra - 2829 Verified Vacancies

Cook / Chef

Hotel / General Manager

Marketing Manager

Visa Counsellor Cum Tele-Caller

Sous Chef

Restaurant Manager

Barista

Barista

Sales Manager

Operation Head (Restaurant / Hospitality Industry Only)

Cook / Chef

Crew Member

Head Chef

Marketing Manager