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Khokhaddad

Kalavad Road

Job Title: Restaurant Manager
Job Description:
Responsible for overseeing daily restaurant operations to ensure excellent guest experience, smooth service, and profitability. Manages staff, maintains quality and hygiene standards, controls costs, and drives sales. Ensures efficient coordination between kitchen, service, and delivery teams while upholding brand standards.
Key Responsibilities:
Supervise and train staff for top-quality service
Monitor daily sales, expenses, and inventory
Maintain hygiene, safety, and compliance standards
Handle guest feedback and ensure satisfaction
Plan promotions and drive business performance
Qualification:
Minimum 5 years’ experience in restaurant operations, strong leadership, and communication skills.


Vazhai Restaurant

Restaurant Manager

Subramanya Nagar

Attibele

BRAND OVER VIEW :- SHRI GUPTA SWEETS is a 30 year old brand working out of SALEM which also has an outlet in HOSUR (TAMIL NADU). We have 6 outlets in SALEM and are looking for an experienced manager who has a minimum service experience of 7 years at least as an OUTLET INCHARGE for our prime outlet situated in a prime location.
Job Overview : The Restaurant Manager is responsible for overseeing the day-to-day operations of the restaurant, ensuring exceptional service and a high-quality dining experience for guests. This role requires strong leadership, organizational skills, and a focus on efficiency, profitability, and customer satisfaction. The Restaurant Manager will also manage staff, monitor inventory, handle financials, and implement policies and procedures that align with the company's goals and standards.
Key Responsibilities:Operations Management:


Oversee all restaurant operations, including front-of-house and back-of-house activities.
Ensure that the restaurant maintains high standards for food quality, cleanliness, and customer service.
Manage the preparation and execution of daily service operations.

Team Leadership & Staff Management:


Hire, train, and develop staff members to ensure high levels of performance.
Schedule shifts and manage staff to meet business needs.
Address staff performance issues and implement corrective actions as necessary.
Foster a positive work environment and promote teamwork.

Customer Service:


Monitor customer satisfaction and handle any customer complaints or concerns promptly and professionally.
Ensure the restaurant provides a memorable dining experience, exceeding guest expectations.
Maintain effective communication with customers, ensuring they feel welcomed and valued.

Inventory & Supply Management:


Oversee inventory levels and work with suppliers to ensure the restaurant is stocked with necessary food, beverage, and cleaning supplies.
Monitor stock levels and reduce waste through careful ordering and storage management.
Maintain proper food safety and hygiene standards.



Shri Gupta Sweets

Santoshi Mata Chowk

Kalyacha Vada

Property Manager, Tenant Collections, Lease Renewals, Property Tax management, Electricity & water bill management, Facility Services Management 


PCS Facility Services India Pvt Ltd

Property Manager

Ahmedabad (Rural) District Court

Chudel Mata Mandir

BMS Operator required for a premium site at GIFT City

Must have previous experience in the same field.
Minimum 3 years exp required.
Must have all the previous employment documents.
Only serious candidates apply.


Jan-Pro

Building Maintenance Manager

Rashtrapati Bhavan

NSEZ Noida

Looking for Associate/Junior Associate/Senior Associate/Assisstant Outlet Manager/Outlet Manager
Interviews scheduled :- Walk-in - Date 27/10/2025 to 28/10/2025
Work Location - Noida/Greater Noida
Interview Location - Theobroma Outlet- Shop no, Assotech Business Cresterra, 17, sandal street, Sector 135, Noida, Uttar Pradesh 201305

Role & responsibilities
To plan and carry out operations of the store, so as to maintain smooth functioning of the store with focus on sales up gradation by maintaining high standards, in accordance with SOP.
Deal with all issues that arise from customers (complaints, grievances etc).
Directing customers by escorting them to the store and suggesting items.
Ensure proper and correct accounting of material received, material issued and all kind of store receipts as per daily requirements


Perks and benefits
Competitive Salary structure
Incentives (performance based)
Meal allowance
Provident Fund
Gratuity



Theobroma Food Pvt Ltd

Associates & Managers

Indian Express

✈️🌍 Love Travelling & Meeting People? Build a Career in Sales & Marketing!Sales Partners India – International Company | Uncapped Earnings | Fast Growth
 📍 Bangalore – Immediate Start
Do you enjoy travelling, meeting new people, and building connections?
 Join Sales Partners India, part of an international network from the USA and UK, now expanding across India.
 We’re offering exciting opportunities in face-to-face sales, live events, and marketing with B2B & B2C clients.
🔥 What’s in It for You:
Work at live events and meet customers face-to-face
Travel opportunities across India and abroad 🌍✈️
Uncapped commissions – the harder you work, the more you earn 💸
Clear path to Team Leader & Branch Manager roles within 6 months
Full sales, communication & leadership training provided

🏆 We’re Looking For:
Outgoing, social, and people-focused personalities
Passionate about travel, networking, and growth
Fluent in English (Kannada/Telugu/Hindi a bonus)
Ambitious individuals who can start immediately

💰 Why Join Us:
Base + uncapped commissions
Fast promotions based on results, not experience
Fun, team-oriented, high-energy environment
Global exposure with a company that’s expanding rapidly

📍 Location: Bangalore
 📅 Immediate Openings – Apply Now!


SPI Sales and Marketing LLP

Trainee Sales Manager

Jattiwara

Sotiganj

We’re looking for a passionate, organized, and people-driven Restaurant Manager to lead daily operations, enhance guest experiences, and drive overall performance at our restaurant. The ideal candidate will combine strong leadership skills with a hands-on approach to ensure smooth functioning, team efficiency, and customer satisfaction.
Key Responsibilities:Operations & Service:
Oversee daily restaurant operations, including dining, kitchen coordination, and service flow.
Maintain high standards of hygiene, service, and food quality.
Manage restaurant ambiance, cleanliness, and table setup to ensure a premium guest experience.

Team Leadership:
Recruit, train, and motivate front-of-house and back-of-house staff.
Set performance goals, create shift rosters, and ensure adequate staffing at all times.
Maintain discipline, teamwork, and a positive work culture among staff.

Customer Experience:
Interact with guests, handle complaints or feedback professionally, and ensure every customer leaves satisfied.
Build relationships with regular guests and local community to encourage repeat visits.

Sales & Revenue Management:
Achieve monthly sales targets and optimize table turnover.
Monitor daily cash flow, billing accuracy, and inventory control.
Suggest and execute promotional offers, upselling strategies, and events to increase footfall.

Compliance & Administration:
Ensure all licenses, safety protocols, and legal requirements are met.
Maintain accurate records of sales, attendance, vendor bills, and operational costs.
Coordinate with vendors and suppliers for timely procurement and quality assurance.
Key Requirements:Bachelor’s degree in Hotel Management / Hospitality or relevant experience.
Minimum 3–5 years of experience in a managerial role within F&B or hospitality industry.
Strong leadership, communication, and problem-solving skills.
Hands-on knowledge of restaurant POS systems, billing, and operations management.
Ability to work flexible shifts, weekends, and holidays.
Customer-first attitude and calm approach under pressure.
What We Offer:Competitive salary + performance-based incentives.
Meal benefits and staff discounts.
Opportunity to grow with an expanding brand.
Dynamic and energetic work environment.




Ora Lounge

I.I.T.Main Gate

Andheri

Staff management: Recruit, train, and manage housekeeping staff.
Site Insepection- Visit all site for check-up.
Coordinate staff- deployment to client sites, arrange for relievers when needed.
Problem-solving: Act as the first point of contact for resolving issues that arise at client locations.
Reporting and coordination: Submit daily reports to management and maintain open communication between the office, staff, and clients. 


Team Armor Four Shield

Housekeeping Field Officer

Mercurim

Panaji (Panjim, Pangim)

Opportunity to Lead

 Restaurant Manager -

 Mums Kitchen, Goa Mums Kitchen, established in 1997 in the heart of Goa, stands as a celebrated pioneer of authentic, ethnic Goan cuisine. With decades of cultivating a loyal, international following and a distinct niche customer base, we are more than just a restaurant—we are a culinary institution. We are seeking a highly capable, ambitious, and visionary Restaurant Manager to join our family. If you're ready to elevate a beloved brand, mold a team of professionals, and secure our position as the supreme destination for Goan food, we want to hear from you.


 What You Will Do:
 ● Elevate the Experience: Drive Mums Kitchen to the next level of operational and service excellence, ensuring every guest experience surpasses expectations. 
● Team Development: Implement industry-leading training programs to professionalize and motivate our service and kitchen staff. 
● Operational Supremacy: Oversee all aspects of the restaurant, from front-of-house service to back-of-house efficiency, inventory management, and customer relations. 
● Brand Stewardship: Maintain and enhance the significant goodwill and strong reputation Mums Kitchen has earned globally. 

Who You Are: 
● A seasoned Restaurant Manager with a proven track record of success. 
● A leader and mentor with a passion for training and developing people. 
● Driven to achieve supremacy and set new benchmarks in the culinary space. 
● Deeply committed to high standards of quality, hygiene, and customer service. Compensation: 
● ₹4,20,000 per annum. If you are prepared to accept this challenge and help us write the next successful chapter of Mums Kitchen, please send your resume and a cover letter detailing your relevant experience , WhatsApp 9822175556 or apply through ethniccuisines@mumskitchenworldwide.com Join Mums Kitchen—where tradition meets excellence.


Mums Kitchen Ethnic World Cuisines Private Limited

Darshali

Bhayli

Urgently Required Very Good Experienced Restaurant Manager for our south Indian restaurant in Vadodara. Vasna Bayli Main Road. Candidate should have prior South Indian Restaurant experience.


Akshobya Foods Private Limited

Porur

NGO Colony

We are looking for Manager for our restaurant, Should have experience in hotel and restaurant industry. Should be able to talk Hindi and English


Naga Cuisine

A C Guards

J.N.T.U College

Key Responsibilities (Property Acquisition Executive – Vistara Prime )

Engage and Onboard Property Owners: Identify and onboard new property owners through a structured end-to-end process — from documentation and contract execution to CRM integration.

Client Relationship Management: Build long-term trust with owners and tenants by resolving queries, managing communication, and ensuring smooth handovers.

Site Visits & Property Evaluation: Conduct professional property assessments, document conditions, and coordinate with internal operations and maintenance teams for timely readiness.

Data & Performance Tracking: Utilize CRM tools to log interactions, track acquisition progress, and generate daily performance and reporting updates.

Conflict Resolution: Handle owner or tenant escalations diplomatically, ensuring compliance with company protocols and local legal standards.

Safety & Conduct: Maintain 100% compliance with company travel and driving standards during community visits.

Collaboration & Growth: Work closely with operations, marketing, and maintenance departments to deliver an exceptional property experience.

Brand Representation: Represent Vistara Prime with professionalism and integrity in every client interaction — upholding the company’s promise

** Two Wheeler Mandatory **  


Vistara Prime (OPC) Private Limited

Property Acquisition Executive

Patli Pada

Manage all restaurant operations, including staff supervision, customer service, and financial performance.
Ensure compliance with health, safety, and food regulations.
Develop and implement policies to improve efficiency and customer satisfaction.
Monitor inventory and oversee procurement.
Train and evaluate staff performance.
Handle customer complaints and ensure a high standard of service.
Work on marketing strategies to increase footfall and sales.
Report to the higher management with performance updates.
Strong leadership, problem-solving, and organizational skills.
Knowledge of food safety regulations.
Ability to work in a fast-paced environment.

  



Jimis Burger Llp

Filmistan

Café Manager

Responsibilities:
Manage day-to-day café operations.
Create schedules for the barista, wait staff, and kitchen teams.
Hire, onboard, and train new staff on drink preparation and equipment use.
Coordinate with vendors and order supplies (e.g., cups, coffee, milk).
Monitor daily expenses and revenues and maintain accurate financial records.
Add new menu items based on customer preferences and seasonality.
Provide guidance to staff on resolving customer issues and delivering excellent service.
Ensure all areas of the café are clean and tidy.

Requirements:
Minimum 4-7 years of work experience as a Café Manager, Barista, or Restaurant Manager.
Hands-on experience with professional coffee machines.
Good math and communication skills.
Flexible to work during all café hours, including weekends and holidays.
Strong leadership skills and a customer service-oriented attitude.
Diploma or degree in Hotel Management, Culinary Arts, or a Bachelor's degree.



Array Jobs

Cafe Manager

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Hospitality Hotel Management Jobs - 199 Verified Vacancies

Restaurant Manager

Restaurant Manager

Property Manager

Building Maintenance Manager

Associates & Managers

Trainee Sales Manager

Restaurant Manager

Housekeeping Field Officer

Restaurant Manager

Restaurant Manager

Restaurant Manager

Property Acquisition Executive

Restaurant Manager

Cafe Manager

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