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Subramanya Nagar

Jogupalya

Hi  We are Hiring for Parking Supervisor for 1MG Mall Halasuru, Supervisor must know 4 Wheeler Driving experience. and need to handle the Manpower, Cash handling and customer service. if any interested candidate can contact us. 


Secure Parking

Parking Supervisor

Rashtrapati Bhavan

Greater Noida West

To Manage Cold Storage cleaning and upkeep  


Klassique Allied Services Pvt Ltd

Housekeeping Supervisor

Kharsuli Bazar

Kaiti

We are looking for a proactive and detail-oriented Assistant Restaurant Manager to join our growing Cloud Kitchen and Catering operations. The ideal candidate will play a key role in ensuring smooth day-to-day functioning, maintaining quality standards, and supporting the founders in business operations and growth.

Key Responsibilities:
Operations Management: Oversee daily kitchen, catering, and delivery operations to ensure efficiency and consistency.
Procurement & Vendor Coordination: Handle purchasing of raw materials, negotiate with suppliers, and maintain cost control.
Inventory Management: Track and manage stock levels, implement systems to minimize wastage, and ensure timely replenishment.
POS & Order Management: Supervise POS operations, order tracking, and ensure accuracy in billing and reporting.
Recruitment & Team Management: Assist in hiring, training, and supervising kitchen and service staff; ensure high team morale and productivity.
Quality & Hygiene Compliance: Maintain hygiene standards and ensure compliance with FSSAI and safety norms.
Customer Coordination: Support client interactions for catering events and ensure smooth service delivery.
Reporting & Coordination: Work closely with the founders to implement strategies, review performance, and plan for growth.


Requirements:
Minimum 2–4 years of experience in restaurant, cloud kitchen, or catering operations.
Strong understanding of procurement, inventory, and POS systems.
Experience in team management and staff recruitment.
Excellent communication and organizational skills.
Ability to multitask and take ownership in a fast-paced environment.
Basic computer skills (Excel, POS software, inventory tools).


What We Offer
Opportunity to work directly with the founders and contribute to business expansion.
A dynamic, growth-oriented work environment.
Competitive salary with performance-based incentives.




The Kolkata Cabin

Assistant Restaurant Manager – Cloud Kitchen & Catering Services

Ashok Nagar, Bangalore

As a Shift Manager, you will oversee the day-to-day operations of the restaurant during your assigned shift. You will be responsible for leading and motivating a team of staff members to deliver exceptional customer service, maintain operational standards, and ensure profitability. The ideal candidate will possess strong leadership skills, be a proactive problem-solver, and demonstrate a passion for delivering top-tier guest experiences in a fast-paced, high-energy environment.
Key Responsibilities:

Operational Leadership:

Manage and oversee daily operations, ensuring all shifts run efficiently and smoothly.
Ensure food quality, cleanliness, and safety standards are consistently maintained in compliance with company policies and regulatory requirements.
Monitor inventory levels, report discrepancies, and coordinate stock replenishment to avoid shortages.
Oversee food preparation, cooking, and service to ensure timely delivery of high-quality food and beverages.
Team Management:

Supervise, train, and mentor the team, ensuring they are fully equipped to perform their duties effectively.
Maintain a positive work environment, fostering teamwork and high morale among employees.
Handle staffing needs, including delegating tasks and ensuring proper coverage during busy periods.
Provide ongoing feedback, conduct performance evaluations, and implement improvement strategies as needed.
Customer Experience:

Ensure customers receive outstanding service by addressing complaints, inquiries, and special requests in a professional manner.
Take proactive steps to enhance the guest experience, ensuring each customer leaves satisfied.
Monitor service levels, implement improvements, and resolve operational challenges that affect customer satisfaction.
Compliance & Safety:

Ensure compliance with health and safety regulations, food safety standards, and sanitation requirements.
Conduct regular safety audits and ensure team members are trained on emergency procedures and safety protocols.
Monitor and enforce adherence to company policies, including attendance, dress code, and employee conduct.
Financial Performance:

Assist in managing costs, including labor and food cost control, within the parameters set by the Store Manager.
Prepare daily and weekly reports on operations, sales, and staff performance.
Assist in budgeting and contribute to achieving sales targets.
Communication & Reporting:

Act as a liaison between the front-line team and upper management, ensuring smooth communication of operational updates and challenges.
Report any operational issues, customer feedback, or suggestions to the Store Manager for further action.

Qualifications & Skills:

Proven experience in a supervisory or managerial role within the F&B or QSR industry.
Strong leadership, communication, and interpersonal skills.
Ability to thrive in a fast-paced, high-pressure environment.
Strong problem-solving and decision-making abilities.
Understanding of food safety and health regulations.
Proficient in basic computer software (e.g., Microsoft Office, point-of-sale systems).
Flexibility to work varying shifts, including weekends and holidays.

Education & Experience:

High school diploma or equivalent; further education or hospitality management certification preferred.
Minimum of 1-3 years of experience in a supervisory or leadership role in a QSR or similar F&B setting.

Working Conditions:

Ability to work long shifts, including weekends, evenings, and holidays.
Fast-paced environment with a focus on delivering high-quality service under pressure.
Physical ability to stand, walk, and move around the restaurant for extended periods.

Salary & Benefits:

Competitive salary, commensurate with experience.
Performance-based incentives.
Employee benefits, including [list benefits: e.g., meal discounts, health insurance, etc.].
Opportunities for career growth within the organization.



Leon Grill

Shift Supervisor

Santoshi Mata Chowk

Hinjewadi Gaon

Cakeman Hospitality Llp

Shift Manager

Nai Duniya

Sapna Sangeeta Road

KFC Chicken restaurant

Plumbing, cleaning, electrician+technician, civil and equipment pm.


Sapphire Foods India Limited

Electrical Maintenance Technician Cum Plumber

Keshari Nagar

Amankud

Housekeeping Attendants
Job Role:
Responsible for daily cleaning and upkeep of rooms, washrooms, and common areas. Ensure hygiene, cleanliness, and proper maintenance of assigned areas.
Qualification:
Graduate or Diploma in Hotel Management
knowledge of cleaning and chemicals.

Experience:
0–2 years in housekeeping (5 star Hotel)


Housekeeping Supervisor
Job Role:
Supervise and guide housekeeping attendants, check daily cleaning standards, maintain attendance and duty rosters, and ensure proper use of cleaning materials and equipment.
Qualification:
Graduate or Diploma in Hotel Management

Experience:
1–2 years in housekeeping.


Housekeeping Executive
Job Role:
Oversee the entire housekeeping operations, ensure high standards of hygiene and maintenance, Record keeping,  manage manpower and inventory, conduct inspections, and coordinate with other departments for smooth operations.
Qualification:
Graduate or Diploma in Hotel Management / Facility Management

Experience:
3–5 years in housekeeping operations with at least 1 years in a supervisory/executive role.


 Utility Staff
Job Role:
Handle general cleaning, waste disposal, pantry upkeep, and assist in maintaining hygiene in work areas, canteen, and washrooms.
Qualification:
Minimum 10th pass

Experience:
0–2 years in cleaning or utility work.








Starshield Security Solution Private Limited

Housekeeping (Attendant, Supervisor, Utility And Executive)

Delta 1 Greater Noida

QSR chain candidates preferred, for eg. KFC, Dominos, Mcdonalds


Moongliscious

Restaurant Manager

Akashwani

Receive, inspect, and verify incoming food, beverages, and other inventory items.
Ensure all stock is stored properly, adhering to food safety and hygiene standards (FIFO/FEFO).
Maintain accurate records of inventory transactions using inventory management software.
Conduct regular stock counts and report discrepancies.
Coordinate with kitchen and F&B departments for timely issuance of ingredients and supplies.
Monitor stock levels and assist in preparing purchase requisitions to avoid shortages or overstocking.
Ensure cleanliness and organization of storage areas.
Check expiry dates and ensure proper rotation of perishable items
Follow standard operating procedures and comply with HACCP guidelines.
Assist in monthly and annual inventory audits.






Assistant Store Keeper

Civic Centre Bhilai

Bhilai East

Job Description:

The F&B Captain will be responsible for supervising restaurant operations, ensuring excellent guest service, and maintaining high standards of food and beverage quality. The role involves managing service staff, coordinating with kitchen and bar teams, and ensuring smooth daily operations.

Key Responsibilities:

Supervise and coordinate the activities of service staff during shifts.

Ensure timely and professional service to guests.

Handle guest complaints and feedback courteously and efficiently.

Maintain cleanliness and hygiene in the service area.

Train and guide service staff in F&B standards and protocols.

Coordinate with the kitchen and bar for smooth order flow.

Monitor table settings, presentation, and overall ambiance.

Check stock levels of service equipment and report shortages.

Maintain records of daily operations and sales reports.

Ensure compliance with health and safety regulations.

Required Skills:

Strong leadership and team management skills.

Excellent communication and interpersonal abilities.

Good knowledge of food and beverage service standards.

Customer-oriented with a focus on guest satisfaction.

Ability to work under pressure and multitask.


Upalaksh Venture

Food And Beverage Captain

I.I.T.Main Gate

Johar Chowk

Job Summary:
Responsible for supervising a designated section, ensuring guests receive prompt and high-quality service, and leading the service team during operations.

Key Responsibilities:

Supervise and coordinate the work of stewards and senior stewards.
Greet guests, take orders, and ensure accurate billing.
Maintain product knowledge of menu items, cocktails, and wines.
Ensure service standards and guest satisfaction.
Train team members in service excellence and upselling.
Handle guest complaints or escalate to management when necessary.
Coordinate with kitchen and bar for timely order execution.
Skills & Requirements:
Excellent communication and leadership skills.
Thorough knowledge of food & beverage service procedures.
Experience handling POS systems.
2–4 years of experience in a similar role.



Impresario Entertainment & Hospitality

Restaurant Captain

Food Technology

Daddakallahalli

Bike Is Must
Licences must
Mobile is must
Tirupattur location
9 Hours Duty
Only Male Candidate Apply This Job



Medplus

Property Hunter

Vkk Menon Road

Edayar Street

Job Description Job Title: - Shift Supervisor Organization: TATA Starbucks Pvt. Ltd. Department: Operations Job Title: Shift Supervisor Location: South Mumbai Reporting to: Store Manager	Band: Shift Supervisor Summary of Key Responsibilities – Responsibilities and essential job functions include but are not limited to the following: •	Acts with integrity, honesty, and knowledge that promote the culture and values of TATA Starbucks. •	Anticipates customer and store needs by constantly evaluating environment and customers for cues. •	Maintains a calm demeanour during periods of high volume or unusual events to keep store operating to the prescribed standard so as to set a positive example for the shift team. •	Assists with new partner training by positively reinforcing successful performance and giving respectful and encouraging coaching as needed. •	Provides feedback to store manager on partner performance during shift. •	Contributes to positive team environment by recognizing alarms or changes in partner morale and performance and communicating them to the store manager. •	Creates a positive learning environment by providing clear, specific, timely and respectful coaching and feedback to partners on shift to ensure operational excellence and to improve partner performance. •	Delivers legendary customer service to all customers by acting with a ‘customer comes first’ attitude and connecting with the customer. Discovers and responds to customer needs. •	Develops positive relationships with shift team by understanding and addressing individual motivation, needs and concerns. •	Executes store operations during scheduled shifts. Organizes opening and closing duties as assigned. •	Follows TATA Starbucks operational policies and procedures, including those for cash handling and safety and security, to ensure the safety of all partners during each shift. •	Follows all cash management and cash register policies and ensures proper cash management practices are followed by shift team. •	Follows up with baristas during the shift to ensure the delivery of legendary customer service for all customers. •	Maintains regular and consistent attendance and punctuality. •	Provides quality beverages, whole bean, and food products consistently for all customers by adhering to all recipe and presentation standards. •	Follows health, safety and sanitation guidelines for all products. •	Recognizes and reinforces individual and team accomplishments by using existing organizational tools and by collaborating with the store manager to find new, creative, and effective methods of recognition. This position contributes to our success by: •	Assisting the store manager in executing store operations during scheduled shifts. •	This job deploys partners and delegates tasks so that partners can create and maintain the Starbucks Experience for our customers. •	The incumbent is responsible for modelling and acting in accordance with TATA Starbucks guiding principles Required experience and education- •	Minimum 1 year of experience of handling a team in a retail setup •	Minimum education qualification – 12th / Diploma + Competencies- •	Achieving Results •	Helping Others Succeed •	Living Our Misson And Values •	Winning With Integrity •	Making Every Customer Feel Special •	Working Together


Tata Starbucks Private Limited

Pukkathurai

Palancavery

Bike Is Must
Licences must
Mobile is must
Trichy location
9 Hours Duty
Only Male Candidate Apply This Job
Intrested candidates calll 9150086653



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Hospitality Hotel Management Jobs - 219 Verified Vacancies

Parking Supervisor

Housekeeping Supervisor

Assistant Restaurant Manager – Cloud Kitchen & Catering Services

Shift Supervisor

Shift Manager

Electrical Maintenance Technician Cum Plumber

Housekeeping (Attendant, Supervisor, Utility And Executive)

Restaurant Manager

Assistant Store Keeper

Food And Beverage Captain

Restaurant Captain

Property Hunter

Shift Supervisor

Property Hunter

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