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I.I.T.Main Gate

Government Law College

Responsible for ensuring an exceptional guest experience through warm hospitality and efficient service.
Greet, welcome, and assist guests promptly upon arrival and throughout their visit.
Handle guest inquiries, feedback, and complaints professionally to ensure satisfaction and retention.
Coordinate with the operations and service teams to maintain smooth guest flow and service standards.
Maintain guest records, preferences, and feedback to personalize future interactions.
Supervise and train front-of-house and host teams on service etiquette and communication.
Ensure cleanliness, ambiance, and readiness of the dining area before service hours.
Support management in implementing guest engagement programs and loyalty initiatives.
Monitor guest satisfaction scores and suggest improvements for service excellence.
Assist in managing reservations, table allocations, and special requests efficiently.
Prepare daily guest reports and highlight any service concerns to management.
Maintain a high standard of grooming and personal presentation at all times.
Collaborate with marketing and events teams during promotions and special events.
Uphold company values, brand standards, and guest service policies consistently.
Serve as the face of the restaurant, ensuring guests leave with a positive and lasting impression.




Hella Good Hospitality Private Limited

Guest Relations Executive

Filmistan

Position: Senior Continental Chef
Locations: Goregaon West (Mumbai)
Salary : ₹3.0 – ₹4.2 LPA (CTC)

Key Responsibilities:
Lead the kitchen team to ensure smooth and efficient operations.
Train and mentor junior chefs on food preparation, cooking, and presentation.
Supervise inventory, food storage, and kitchen hygiene standards.
Maintain high food quality and consistency by following recipes and SOPs.
Implement the FIFO (First-In, First-Out) system and ensure proper food labeling.
Coordinate with the Operations Manager for menu planning and new dish development.
Manage kitchen budgets, control wastage, and optimize resource use.
Hire, train, and evaluate kitchen staff performance.

Requirements:
Minimum 7+ years of experience in Continental cuisine, with 2+ years in a senior role.
Degree/Diploma in Culinary Arts, F&B Production, or Hotel Management.
Strong knowledge of Continental and Italian cuisines.
Excellent leadership, communication, and organizational skills.
Ability to coordinate effectively with front-of-house teams.





Array Jobs

Continental Cook

Rashtrapati Bhavan

ROHINI SEC-24

Document management: Collect, verify, and process all necessary immigration and visa documents, ensuring accuracy and compliance with all laws.
Application preparation: Assist in filling out and submitting visa and other visa permit applications and petitions accurately and on time.
Legal compliance: Ensure all processes and applications comply with current immigration laws and regulations. This includes staying updated on any changes.
Client/employee support: Serve as a point of contact for clients or employees, answering queries, providing guidance, and keeping them informed of their application status.
Liaison and coordination: Communicate and coordinate with government agencies, consulates, embassies, and external legal counsel to facilitate the application process.
Record-keeping: Maintain accurate and organized records of all applications, documents, and client communications



Eminent Overseas Education Consultants

Visa Operations Manager

Subramanya Nagar

Puttenahalli

Brief Note on Nature of Business Activity:
BizzHub Workspaces is a Premium Managed Office and Co-Working Service Provider. We operate 4 centers with 1500+ seats in Bangalore. We have created a niche in the space of Managed Offices and Co-Working by providing our clients the best of the services in the market and customize their offices to their requirements.


We provide flexible workspaces for Start-ups, MSMEs and Corporates. These workspaces come with fully loaded amenities like fully furnished office space, internet, meeting rooms, AC, FnB, common cafeteria, common breakout zones, games area, Internet, AC, UPS, DG, stationery etc. The workspaces come with incredibly low deposits for the customers and additionally they have the flexibility to choose the number of seats they would like to occupy at any point in time to suit their team size.


Currently we have 1 opening for a Community Manager/Client Handling/Customer Service Executive
Position : Community Manager
Reporting to Cluster Manager – Operations 


Role and Responsibilities: 


CM/CSE is the brand ambassador of BizzHub. He/She shall be in a client facing role
Needs to be good in building relationships and maintaining the same
Have good relationships with internal teams like Facilities and IT
Interact with people from multiple cultures and regions
Keep the clients and internal teams up to date on the issue resolution
Plan and manage relevant events for the clients to help networking and create good vibes in the workspace
Onboarding formalities of new clients and their employees 
Ensure availability of the facility and services provided to the clients
Manage walk-in clients
Provide timely the center reports to relevant internal teams
Assets Management - Managing and tracking the assets and making sure timely preventive maintenance of the equipment. 
Managing food vendors
Taking care EHS at premises for keeping safety level high at the security and safety for all the employees and community members.


Kaam Keeda India Llp

Food and Beverage Manager

Porur

Villivakkam

Visa Consultant For Travel Agency  
Qualification - Any Graduate
Experience - 3+Yrs (Travel Industry visa processing )
To Handel International Visa (Schengen, USA, UK, Canada , Australia, Newzeland, E visa)


Travel Fantasie

Visa Officer

Nai Duniya

AB Road

The High Garden Cafe

Head Chef

Annapurna Road

we are looking for a manager having good communication and CRM expertise, also having knowledge of day to day restaurant operational activity. other roles and responsibility's are  -staff management, -hiring, -payroll management, -staff training, -kitchen coordination and miscellanies. 


The Village - SKK Hospitality

Restaurant Manager

Sector 29 Chandigarh

Phase 3 mohali

Need a head chef for Indian cuisine, with knowledge for both departments- Indian and Tandoor.


Ampre Food and Hospitality

Executive Chef

J.V.G.Finance Company

Saldanha International Academy

Kitchen Staff

A C Guards

Liberty

Pragati Consultancy Services

South Indian Cook

Railway Gate Kodugonahalli

We are looking for an experienced Bakery & Pastry Chef to join our team at our cafe.
The role involves preparing a variety of desserts, pastries, breads, and baked products with consistency, creativity, and high standards of hygiene.

You’ll work closely with the Head Chef and kitchen team to maintain product quality for dine-in, takeaway, and online orders.


Tesorio - The Sourdough Pizza Kitchen

Baker

Yelahanka Satelite town

Currently looking for head chef/senior chef/ helpers. Contact as to discuss more on the same


Kitchen Dates

Ijmima

Client consultation:
Provide advice on immigration laws, visa options, and eligibility for different programs (e.g., work, study, residency).
Evaluate client profiles to determine the best course of action and set realistic expectations.
Case management:
Manage a portfolio of immigration cases from start to finish.
Track case progress and provide regular updates to clients.
Coordinate with external parties, such as government agencies or legal counsel, to resolve complex issues.
Compliance and policy:
Stay current on changes in immigration laws and regulations and communicate the impact to clients.
Ensure all work complies with national and international immigration laws.
Sales and follow-up (for sales-focused roles):
Identify and contact new leads to generate business.
Follow up on inquiries and referrals to convert them into clients. 



Aaarkane Overseas

Visa Counsellor

Attibele

BRAND OVER VIEW :- SHRI GUPTA SWEETS is a 30 year old brand working out of SALEM which also has an outlet in HOSUR (TAMIL NADU). We have 6 outlets in SALEM and are looking for an experienced manager who has a minimum service experience of 7 years at least as an OUTLET INCHARGE for our prime outlet situated in a prime location.
Job Overview : The Restaurant Manager is responsible for overseeing the day-to-day operations of the restaurant, ensuring exceptional service and a high-quality dining experience for guests. This role requires strong leadership, organizational skills, and a focus on efficiency, profitability, and customer satisfaction. The Restaurant Manager will also manage staff, monitor inventory, handle financials, and implement policies and procedures that align with the company's goals and standards.
Key Responsibilities:Operations Management:


Oversee all restaurant operations, including front-of-house and back-of-house activities.
Ensure that the restaurant maintains high standards for food quality, cleanliness, and customer service.
Manage the preparation and execution of daily service operations.

Team Leadership & Staff Management:


Hire, train, and develop staff members to ensure high levels of performance.
Schedule shifts and manage staff to meet business needs.
Address staff performance issues and implement corrective actions as necessary.
Foster a positive work environment and promote teamwork.

Customer Service:


Monitor customer satisfaction and handle any customer complaints or concerns promptly and professionally.
Ensure the restaurant provides a memorable dining experience, exceeding guest expectations.
Maintain effective communication with customers, ensuring they feel welcomed and valued.

Inventory & Supply Management:


Oversee inventory levels and work with suppliers to ensure the restaurant is stocked with necessary food, beverage, and cleaning supplies.
Monitor stock levels and reduce waste through careful ordering and storage management.
Maintain proper food safety and hygiene standards.



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Restaurant / Hospitality / Tourism Jobs - 2895 Verified Vacancies

Guest Relations Executive

Continental Cook

Visa Operations Manager

Food and Beverage Manager

Visa Officer

Head Chef

Restaurant Manager

Executive Chef

Kitchen Staff

South Indian Cook

Baker

Head Chef

Visa Counsellor

Restaurant Manager

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