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I.I.T.Main Gate

Goregoan East

Responsibilities Supervise and manage waitstaff to ensure they deliver high-quality service.
Coordinate dining service and logistics to ensure smooth operations.
Monitor cleanliness and organization of the dining area.
Handle any guest complaints or special requests with professionalism.
Ensure compliance with health and safety regulations.
Train and mentor staff to maintain service standards.
Assist in the planning and execution of special events and functions.




Zaika The Emperors Kitchen

Restaurant Captain

Rashtrapati Bhavan

IFFCO Chowk

Job brief
We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service.
Restaurant Manager responsibilities include maintaining the Cafe’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards.
To be successful in this role, you’ll need management skills and experience in both front and back of the house. We want you to know how to oversee the dining room, check-in with customers and balance seating capacity. Back of the house management experience is also essential, as you’ll hire qualified Cooks and Wait Staff, set work schedules, oversee food prep and make sure we comply with health and safety Cafe regulations.
We’ll expect you to lead by example and uplift our staff during busy moments in our fast-paced environment. Ultimately, you will ensure our cafe runs smoothly and customers have pleasant dining experiences.

Responsibilities
Coordinate daily Front of the House and Back of the House restaurant operations
Deliver superior service and maximize customer satisfaction
Respond efficiently and accurately to customer complaints
Regularly review product quality and research new vendors
Organize and supervise shiftsAppraise staff performance and provide feedback to improve productivity
Estimate future needs for goods, kitchen utensils and cleaning productsEnsure compliance with sanitation and safety regulations
Manage restaurant’s good image and suggest ways to improve it
Control operational costs and identify measures to cut waste
Create detailed reports on weekly, monthly and annual revenues and expenses
Train new and current employees on proper customer service practices

Requirements and skills
Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role
Proven customer service experience as a manager
Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff
Familiarity with restaurant management software, like OpenTable and PeachWorksStrong leadership, motivational and people skills
Acute financial management skills



Bistro-37

Outlet Manager

CBD Belapur East sector 15

Key Responsibilities:
Handle daily café operations — service, staff, hygiene, and stock control
Engage warmly with guests and ensure a great customer experience
Plan and curate small events, art workshops, and community collaborations
Work with local artists, creators, and vendors to host engaging activities
Create content for social media team for creative promotions

Requirements:
Prior experience managing a café or restaurant
Excellent communication and team leadership skills
Friendly, energetic, and people-oriented personality
Interest in art, food, and creating memorable guest experiences

Why Join Us:
At Sailors’ Café, you’ll get the freedom to bring creative ideas to life — from latte art contests to local art pop-ups!


 Sailor's Cafe

Restaurant Manager

Niralachowk

Sansarpur

We are seeking a proactive and customer-focused Leasing Manager to oversee leasing operations for our properties. You’ll play a key role in keeping occupancy rates high, building strong tenant relationships, and ensuring our properties meet the highest standards.

Responsibilities
Manage all leasing activities while following company policies and procedures
Achieve and maintain a high occupancy rate through effective marketing and promotion
Develop and implement leasing strategies to attract and retain tenants
Conduct property tours and guide prospective tenants through the leasing process
Coordinate move-ins and move-outs, including lease agreements and security deposits
Maintain accurate tenant records and lease documentation
Respond to tenant inquiries and resolve concerns in a timely, professional manner
Oversee rent collection and ensure payments are received on time
Ensure all properties are well-maintained and meet health and safety standards

Qualifications
Bachelor’s degree in Business Administration or a related field (preferred)
Previous experience in real estate, property management, or leasing
Strong communication and customer service skills
Excellent organizational and time management abilities
Ability to multitask and prioritize in a fast-paced environment



DJV Infrastructure Private Limited

Leasing Manager

Subramanya Nagar

Hulimavu

Require a female hostel warden for a hostel in a nursing college .


Amrith Educational and Cultural Society

Warden

Darshali

Sayajigunj

Department: Training & Academics
Reports To: Academic Head / Director
Job Summary:
We are looking for a passionate and knowledgeable Hotel Management Trainer to join our Hotel Management and Aviation Academy. The ideal candidate will train and mentor students in various aspects of hotel operations, hospitality management, customer service, and soft skills, preparing them for successful careers in the hospitality and aviation industries.

Key Responsibilities :Conduct interactive theory and practical sessions on various hotel management subjects such as:


Front Office Operations
Housekeeping Management
Food & Beverage Service
Food Production (Basic Culinary Skills)
Hospitality Communication & Customer Service
Design and deliver engaging lesson plans, training materials, and assessments.
Mentor and guide students on personality development, grooming, and workplace etiquette.
Organize industrial visits, workshops, and guest lectures to enhance real-world exposure.
Evaluate student performance through regular tests, projects, and practical evaluations.
Stay updated with the latest hospitality trends, technology, and industry standards.
Collaborate with other trainers and management to maintain high academic quality and discipline.
Assist in placement preparation and coordination with hotel and airline industry partners.
Qualifications & Experience: Bachelor’s or Master’s Degree in Hotel Management / Hospitality Management or a related field.
Prior teaching/training experience will be an added advantage.
Strong communication, presentation, and interpersonal skills.
Pleasant personality with good grooming standards.


Skills Required :In-depth knowledge of hotel and hospitality operations.
Excellent command over spoken and written English.
Strong leadership and motivational abilities.
Proficiency in MS Office and presentation tools.
Ability to connect with young learners and inspire professionalism.



Rise Up Acedemy

Hotel Management Trainer

Sector 29 Chandigarh

Lalru mohali

Restaurant Manager Profile

A highly organized and customer-focused professional with strong leadership and operational management skills, the Restaurant Manager is responsible for overseeing daily operations, ensuring excellent guest experiences, and driving profitability. With expertise in food & beverage management, staff supervision, and cost control, the role demands a balance of strategic planning and hands-on execution.

Key Responsibilities

Oversee daily restaurant operations including dining, kitchen, and service staff.

Recruit, train, and supervise staff to maintain high service standards.

Ensure compliance with health, safety, and hygiene regulations.

Develop and implement sales strategies to increase footfall and revenue.

Monitor inventory, reduce wastage, and manage supplier relationships.

Handle customer feedback, complaints, and service recovery effectively.

Plan promotional events, seasonal menus, and loyalty programs.

Prepare budgets, monitor P&L, and optimize cost-efficiency.

Maintain brand standards and deliver consistent guest experiences.


Key Skills

Leadership & team management

Customer relationship management

Food & beverage knowledge

Cost control & budgeting

Vendor & inventory management

Problem-solving & decision-making

Marketing & promotional planning

Strong communication & interpersonal skills


Ideal Qualifications

3–7 years of experience in restaurant or F&B management.

Knowledge of POS systems




My Learning Day

Dadar West

Responsibilities Supervise and manage waitstaff to ensure they deliver high-quality service.
Coordinate dining service and logistics to ensure smooth operations.
Monitor cleanliness and organization of the dining area.
Handle any guest complaints or special requests with professionalism.
Ensure compliance with health and safety regulations.
Train and mentor staff to maintain service standards.
Assist in the planning and execution of special events and functions.



Rajajipuram

Malesemau

We are looking for a person who have capable enough to manage rooms banquet restaurant all services very well manner.


Lakshaya Infratech

Property Manager

Nanakpur Panchkula


Restaurant Growth Manager
Experience Required: Minimum 10 years in hospitality/restaurant management
Location Preference: Candidates from Himachal Pradesh preferred
Job Summary:
We are seeking a highly experienced Restaurant Growth Manager to drive the strategic growth and performance of our restaurant operations. The ideal candidate should bring strong expertise in handling large-scale projects (including corporate events and conferences), sales forecasting, business reporting, and team development. This role requires a proven track record in hospitality with the ability to enhance revenue, streamline operations, and ensure consistent guest satisfaction.
Key Responsibilities:
Lead and manage MICE projects (Meetings, Incentives, Conferences, Exhibitions) and corporate events for the restaurant.
Prepare and analyze restaurant sales and purchase reports, identifying trends and opportunities for growth.
Develop and implement sales forecasts to optimize revenue and resources.
Train, mentor, and guide the restaurant team to maintain service standards and improve performance.
Collaborate with management to design and execute growth strategies for restaurant operations.
Monitor expenses, reduce wastage, and ensure cost-effective operations.
Maintain strong guest relations and resolve issues with a problem-solving approach.
Ensure compliance with hygiene, safety, and operational standards across all departments.

Required Skills & Qualifications:
Minimum 10 years of experience in restaurant/hospitality management.
Strong background in sales forecasting, reporting, and event management.
Hands-on experience in managing MICE or large-scale hospitality projects.
Excellent leadership, training, and team management skills.
Strong financial acumen with ability to analyze reports and drive profitability.
Proficiency in MS Excel and restaurant management software.
Excellent communication and interpersonal skills.
Preference for candidates from Himachal Pradesh with local market understanding.




The Robot Restaurant 

Ahmedabad (Rural) District Court

Suvarna Bunglows

Job Overview:

We are seeking a detail-oriented and customer-focused Reservation Agent to join our team. The Reservation Agent will be responsible for handling reservations and bookings for our hotels. The ideal candidate will possess excellent communication skills, a strong customer service orientation, and the ability to thrive in a fast-paced environment.

Responsibilities:
Assist customers in making reservations for hotels via phone, email, or online platforms.
Provide accurate and timely information to customers regarding availability, pricing, policies, and procedures.
Process reservations, modifications, and cancellations in accordance with company policies and procedures.
Utilize reservation software/systems to input and manage bookings efficiently.
Address customer inquiries, concerns, and complaints in a professional and courteous manner.
Identify opportunities to upsell additional services, upgrades, or packages to customers.
Maintain detailed records of bookings and transactions, ensuring accuracy and completeness.
Collaborate with team members, including other reservation agents and customer service representatives, to ensure seamless operations.
Stay up-to-date with industry trends, product knowledge, and company policies through ongoing training and development initiatives.
Adhere to company standards for compliance, including privacy regulations and data protection.


Qualifications:
High school diploma or equivalent; additional education or certification in hospitality, tourism, or related field is a plus.
Previous experience in a customer service or reservations role preferred.
Excellent communication skills, both verbal and written.
Strong attention to detail and accuracy.
Ability to multitask and prioritize in a fast-paced environment.
Proficiency in using reservation software/systems; experience with [insert specific software/system] is an advantage.
Positive attitude, team player mentality, and willingness to assist others.
Flexibility to work various shifts, including evenings, weekends, and holidays, as needed.



The Sky Imperial Hotels & Resort

Reservation Agent

Noida Sector 105

Job Posting: Housekeeping Executive – Noida
Location:** gurugram (high-rise residential & commercial) 
Experience: 3–5 years in facility management 
Salary:
Roles and responsibilities
- 40–60 housekeeping, janitorial and support staff on multiple high-rise floors 
- Daily deployment, attendance, grooming & motivation—no ghost shifts 
- Audit checklists, SS schedules, stock records; ensure 98 %+ AMC compliance 
- Spot-less lobbies, lifts, gyms, pools, terraces, fire-stairs and garbage rooms 
- Vendor co-ordination for mechanised equipment, chemicals & consumables 
- Resident/tenant complaint closure within 2 hrs via CMMS & WhatsApp groups 
- Night-shift MIS, incident reports, training calendars, statutory records 
- Emergency support during monsoon leaks, DG smoke or lift entrapment 
 
Must-haves:
- Hindi/English fluency; can read SOPs & safety signs 
- Proficient with scrubbers, vacuum, ride-on machines & green chemicals 
- Basic Excel & app-based attendance; comfortable with Android tabs 
- 12th pass or diploma; BHM/Facility cert adds weight 
- Police-verified, vaccinated, willing to live within 15 km radius 
 
We give you:
- 6-day week, 9-hr shift, weekly off rotation 
- ESI, PF, uniform,
 
 


Uftultra Facility Management Private Limited

Housekeeping Executive

Hanspuram

Panki

Need only experience staff continental chef


M/s Rahul Sweets and Namkeen

Continental Chef

Britania Factory

Key Responsibilities:
               1.           Operational Management
               •            Managing daily store operations and ensuring smooth functioning.
               •            Maintaining inventory levels, stock replenishment, and minimizing shrinkage.
               •            Ensuring compliance with company policies, procedures, and standards.
               2.           Team Leadership
               •            Recruiting, training, and supervising staff.
               •            Assigning duties, scheduling shifts, and evaluating employee performance.
               •            Motivating the team to meet sales targets and deliver excellent service.
               3.           Customer Service
               •            Ensuring a positive customer experience and handling escalations.
               •            Addressing customer inquiries, complaints, and feedback professionally.
 
               4.           Sales and Profitability
               •            Driving sales by implementing promotions, cross-selling, and upselling techniques.
               •            Monitoring sales performance and achieving profitability targets.
               5.           Visual Merchandising
               •            Ensuring the store layout is attractive and aligns with brand guidelines.
               •            Maintaining cleanliness and organization of the store.
               6.           Reporting and Analysis
               •            Preparing sales reports, analyzing performance, and forecasting trends.
               •            Providing feedback and insights to senior management.
               7.           Safety and Compliance
               •            Ensuring store safety standards are met.
               •            Complying with legal and organizational requirements.
 
Assistant Store Manager: Assists the Store Manager in daily operations and steps into managerial duties as needed.
Store Manager: Fully accountable for store performance, leading the team, and reporting to regional or area managers.


The Belgian Waffle Co

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Hospitality Hotel Management Jobs - 213 Verified Vacancies

Restaurant Captain

Outlet Manager

Restaurant Manager

Leasing Manager

Warden

Hotel Management Trainer

Restaurant Manager

Restaurant Captain

Property Manager

Restaurant Manager

Reservation Agent

Housekeeping Executive

Continental Chef

Restaurant Manager

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