Restaurant Manager

Restaurant ManagerLocation: Bangalore

Experience: 6months–4 years in restaurant/hospitality management

Job Role:

We are looking for a responsible and energetic Restaurant Manager to manage daily restaurant operations and ensure smooth service, good customer experience, and efficient team performance.

• ResponsibilitiesManage daily restaurant operations and staff.
• Handle opening and closing procedures.
• Supervise kitchen and service teams.
• Ensure food quality, hygiene, and cleanliness standards.
• Monitor inventory, stock levels, and wastage.
• Handle customer feedback and complaints professionally.
• Manage billing, cash handling, and daily sales reports.
• Coordinate with suppliers and ensure timely stock availability.
• Prepare staff schedules and manage attendance.
• Train and motivate the team.
• Ensure smooth lunch and dinner operations.
• Work towards improving sales and customer satisfaction.
• Requirements2–4 years of restaurant management experience.
• Good communication and leadership skills.
• Strong knowledge of restaurant operations.
• Ability to manage a team and handle pressure.
• Basic knowledge of inventory, costing, and cash management.
• Customer-focused and problem-solving attitude.
• BenefitsCompetitive salary based on experience.
• Lunch and dinner provided.
• Growth opportunities.
• Friendly working environment.

Interested candidates can contact us for an interview.