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Chakkalakkal

Edapally

We are looking for a highly motivated and customer-focused Restaurant Manager to lead our Wow! Momo outlet operations. The ideal candidate should have strong experience in QSR operations, people management, and delivering exceptional guest experience.

Key Responsibilities

 ✅ Manage end-to-end restaurant operations: FOH & BOH
 ✅ Ensure excellent guest service & resolve customer queries/concerns
 ✅ Drive sales, increase footfall, and achieve monthly targets
 ✅ Maintain inventory, stock planning, ordering & wastage control
 ✅ Ensure hygiene, safety, and FSSAI standards compliance
 ✅ Rostering, staff handling, attendance & grievance management
 ✅ Training & development of team members to enhance productivity
 ✅ Cash handling, billing verification & daily P&L review
 ✅ Coordinate with Area Manager & support functions for smooth operations
 ✅ Ensure compliance with company SOPs & audit requirements


Key Requirements
 📌 Minimum 3 years experience in restaurant/QSR operations
 📌 Experience managing a team in high-volume outlets preferred
 📌 Strong leadership, communication & customer service skills
 📌 Knowledge of F&B inventory & cost control systems
 📌 Ability to work in a fast-paced environment and flexible shifts
 📌 Graduation preferred; Hotel Management background is an advantage

Key Skills 
Restaurant Operations
Team Management & Training
Customer Handling
Food Safety & Hygiene
Sales & Target Orientation
Inventory & Cost Control

Perks & Benefits
 ⭐ Competitive Salary
 ⭐ Performance Incentives
 ⭐ Career Growth in India’s fastest-growing QSR brand


Wow MOMO

Restaurant Manager

I.I.T.Main Gate

Malad West

Swastik Foodmart Pvt. Ltd., the parent company of Sandwizzaa, is a leading Quick Service Restaurant (QSR) brand in the fast-food industry since 1986. Renowned for our freshly made sandwiches, quick service, and high-quality standards, we conƟnue to expand our footprint while maintaining our commitment to great taste and hygiene. 


Sandwizza Foods

Store Manager

Rashtrapati Bhavan

Sohna Chowk Gurgaon

Looking for Associate/Junior Associate/Senior Associate/Shift Manager/Outlet Manager
Interviews scheduled :- Walk-in - Date 03/11/2025 To 04/11/2025
Work Location - Gurugram
Interview Location - Theobroma Outlet- B8, Ground Floor, Ardee Mall, Ardee City, Wazirabad, Sector 52, Gurugram, Haryana 122003

Role & responsibilities
To plan and carry out operations of the store, so as to maintain smooth functioning of the store with focus on sales up gradation by maintaining high standards, in accordance with SOP.
Deal with all issues that arise from customers (complaints, grievances etc).
Directing customers by escorting them to the store and suggesting items.
Ensure proper and correct accounting of material received, material issued and all kind of store receipts as per daily requirements


Perks and benefits
Competitive Salary structure
Incentives (performance based)
Meal allowance
Provident Fund
Gratuity



Theobroma Food Pvt Ltd

Sr. And Jr. Associate

Santoshi Mata Chowk

Tukaram Paduka

Key Responsibilties
Supervise daily café operations, including staff management, customer service, and inventory control.
Maintain a positive and energetic lounge atmosphere aligned with Kiosk Kaffee’s brand image.
Train, motivate, and manage front-line staff to ensure smooth and efficient service.
Handle guest queries, feedback, and complaints professionally and promptly.
Monitor food and beverage quality, presentation, and hygiene standards.
Manage cash handling, billing, and daily sales reporting.
Ensure compliance with safety, hygiene, and operational policies.
Collaborate with the marketing and operations team to execute in-store promotions or events.
Achieve sales targets and optimize lounge profitability through effective resource management.



Kiosk Kaffee 

Lounge Manager

Johar Chowk

Zepto Cafe

Goregoan East

Calcio Resturant

Restaurant Captain

Subramanya Nagar

To oversee daily operations, including staff supervision, scheduling, and training, while managing inventory, budgets, and customer service to ensure a smooth and profitable operation. Maintaining food quality and safety standards, handling customer complaints, and performing administrative tasks like payroll and financial reporting. Key skills include strong leadership, communication, and problem-solving abilities. 


Basavashree Ventures

Aerodrum Devanahalli Road

Samosa Party, is a vibrant and innovative quick-service restaurant, with its unique concept cantered around the beloved snack – the samosa. Nestled in the heart of bustling cities like Bengaluru, Delhi-NCR, and Hyderabad, Samosa Party has become a go-to destination for samosa enthusiasts and foodies alike, offering a diverse and delectable array of samosas and other Indian street food that transcend traditional boundaries. We stand by our motto #ShowOffYourDesiFood. 
We are India's fastest-growing ethnic QSR with 90+ outlets across India. With the backing of our marquee investors, over the next 12 months, we will be 100+ stores.



Samosa Party Foods 

Shift Incharge

Kamalanagar Water Tank

Candidate should be able to manage staff, handle technical issues and assure smooth flow of operations in the restraunt.


Gravity Ventures 

HSR Layout

Must have worked as Manager in QSR (Quick Service Restaurant) before.


M/S. Gopizza India Private Limited

Shift Manager

Madiwala

Supervise all restaurant operations to ensure smooth and efficient service.
Ensure the restaurant is clean, safe, and welcoming for guests and staff.
Oversee food preparation and presentation to ensure consistency and quality.
Handle customer complaints and resolve issues to ensure guest satisfaction.
Monitor inventory levels, placing orders as needed, and managing waste to reduce costs.
Maintain operational standards to ensure the restaurant complies with health and safety regulations.
Recruit, hire, train, and onboard staff members, including servers, chefs, bartenders, and hosts.
Create employee schedules, ensuring proper staffing levels during peak and off-peak hours.
Motivate and manage staff, setting performance goals and conducting regular evaluations.
Foster a positive and productive work environment, encouraging teamwork and high morale.
Handle employee performance issues, including conflict resolution, disciplinary actions, and terminations when necessary.


Lasara Hotels

Konankunte

Should have experience handling customers in any store
Should be able to handle day to day operations at the store
Should be able to maintain the stocks and raw materials
Should be able to communicate with customers in Kannada and English
Should be able to manage the staff efficiently
Should be able to operate billing machines
Should have experience as a cashier



Aspiraft Solutions

Koramangala Kalyana Mantapa

Looking for a dynamic and self-motivated manager for our dessert café. The Outlet Manager will be responsible for overseeing the efficient functioning of food and beverage operations, at our cafes. The job will be to ensure adherence to quality standards, operational efficiency, and profitability across multiple locations.
Key Responsibilities:
Supervise and manage daily operations of outlet.
Develop and implement operational procedures to optimize efficiency and customer satisfaction.
Ensure compliance with health, safety, and sanitation regulations.
Monitor inventory levels and manage supply chain logistics to minimize wastage and maximize profitability.
Train and supervise staff to maintain high service standards and uphold brand image.
Resolve customer complaints and ensure timely resolution of issues.
Conduct regular audits to maintain quality control and consistency in product offerings.
Work closely with the management team to develop budgets, forecasts, and financial goals
Manage outdoor events and catering .
Qualifications:
Bachelor's degree / Diploma in Business Administration, Hospitality Management, or related field.
Proven experience in food and beverage operations management, preferably in QSR.
Strong leadership and communication skills.
Excellent problem-solving abilities and decision-making skills.
Ability to multitask and work in a fast-paced environment.
Knowledge of industry regulations and compliance standards.
Proficiency in Microsoft Office Suite and restaurant management software.
Flexibility to work evenings, weekends, and holidays as needed.


Virisha Foods

Outlet Manager

Bajaj Auto

Kitchen & Operations Manager
Location: Sê Alma Café & Studio, NIBM, Pune
Type: Full-time | 6 days/week
About Sê Alma
Sê Alma is an intimate all-day café and community studio - a space where good food, wellness, and creativity come together. The café serves wholesome vegetarian options like smoothie bowls, sandwiches, and toasties, alongside specialty coffee. The attached studio hosts wellness sessions, workshops, and small community gatherings.
Role Overview
We’re looking for an organized, proactive person who has been a barista and can oversee both café kitchen operations and studio bookings. This role bridges the back-end (inventory, team, supplies) with the front-end (customer experience, studio coordination) - ensuring everything runs smoothly.
Key Responsibilities
Café & Kitchen Operations
Supervise daily kitchen activities and ensure quality, consistency, and hygiene standards.
Manage kitchen staff schedules, training, and task delegation.
Track inventory, manage vendors, and handle procurement for food, beverages, and supplies.
Maintain equipment, cleanliness, and food safety protocols.
Know how to brew coffee with a semi automatic espresso machine and grinder 
Coordinate with baristas and service staff for smooth order flow and café upkeep.


Studio & Event Coordination
Manage studio booking calendar and liaise with facilitators, artists, and wellness professionals.
Support setup and on-ground coordination for workshops and events.
Maintain studio amenities - sound system, projector, seating, and cleanliness.
Handle payments, invoicing, and basic reporting for bookings.

General Operations
Support café events, brand collaborations, and promotional activities.
Monitor daily expenses and assist with weekly reporting.
Maintain brand standards and guest satisfaction across both café and studio.

 
Requirements
2–4 years of experience in café/hospitality or operations management.
Strong organizational and people skills.
Hands-on approach with attention to detail.
Comfortable coordinating with multiple teams and guests.
Interest in wellness, community experiences, or creative spaces is a plus.

 
Key Performance Areas (KRAs)
Smooth daily kitchen and café functioning (zero major service delays).
Accurate inventory management and minimal wastage.
Timely and professional handling of all studio bookings.
Positive customer and facilitator feedback.
Maintenance of hygiene and operational efficiency across spaces.



SE Alma

Kitchen Cum Operations Manager

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Hospitality Hotel Management Jobs - 206 Verified Vacancies

Restaurant Manager

Store Manager

Sr. And Jr. Associate

Lounge Manager

Restaurant Manager

Restaurant Captain

Store Manager

Shift Incharge

Restaurant Manager

Shift Manager

Restaurant Manager

Restaurant Manager

Outlet Manager

Kitchen Cum Operations Manager

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