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I.I.T.Main Gate

Dadar

Dear Candidate,
 
Greetings from Team HR Overseas!!!!
 
We are pleased to inform you that your resume has been shortlisted for client interview in Mumbai 
 
Date   :    31st Oct 2025.
Time   :    09:00 AM
Client Name : Tim Horton 
Job Location : UAE & Saudi Arabia  
Website : https://www.timhortons.com/
 
Venue :- 
501/502, 5th, Eco House, Vishveshwar Nagar Rd, behind Udipi Vihar Hotel, Churi Wadi, Goregaon East , Mumbai, Maharashtra 400063
Mobile Number – 8828410992

 
Please note the following:
 
1. Be formally dressed (White shirt, black trousers, preferable)2.   Be well groomed, clean shaved and adhere to all standard grooming requirements for the Hospitality industry. - Please find the grooming Link:
https://youtu.be/cDC0dELGbMA?si=6Sc3PGI9LIuTUl-R
3.   If you have any questions, please ask our consultants before the interview with the clients.
4.   Please don’t present any fake documents as all certificates educational and work will be verified.
 
Please Carry The following documents;
 
1. Your Updated Resume
2. Original Passport 
3. Copy of Passport
4. Copies of Your Educational and Experience Certificates
5. 2 Passport-Size Photographs
 
Please note that you must attend the interview at the above address at your own costs, The Client or Team HR Overseas , will not reimburse any of your expenses to attend the interview.
 
Thanks & Regards, 


Tim Horton's

Barista

Rashtrapati Bhavan

Sohna Chowk Gurgaon

JOB SUMMARY
 Under the general guidance and supervision of the Executive Chef / VP – Operations and in accordance with the set policies and procedures of the Company, he/she is responsible for the smooth, efficient, and profitable running of Kitchen. DUTIES AND RESPONSIBILITIES:
 Sous Chef must be familiar with all of the daily operations of the kitchen and must be able to perform any task in the kitchen if needed. 
 Managing kitchen staff: The Sous Chef will have the task of ensuring that all kitchen workers are performing at the level required by a professional kitchen.
 Training and scheduling: The Sous Chef are in charge of training new employees and creating the schedule to ensure adequate manning for the kitchen.
 Expediting: The Sous Chef will serve as the expeditor for the kitchen. He or she will be responsible for arranging tickets and ordering food preparation so that customers receive food in the order it should be sent out. 
 Quality Control: The Sous Chef is responsible for ensuring that food that leaves the kitchen is of the highest quality and will make diners happy
 Other responsibilities include:-
 - Supervise the functions of the department employees, facilities, operations and cost on a daily basis.
 - Monitor and control on an on-going basis.
 - To oversee the services of the kitchen and always ensure the highest standards and quality of food.
 - Responsible to maintain statutory records.
 - Supervise, plan, and implement duty roster at the Unit.
 - Responsible to control and to monitor cost variances for the following:
 Food and Beverage, HLP & Manpower.
 - Responsible to ensure smooth shift closure and handover.
 - Responsible to prepare departmental budgets and objective manuals with constant review and observations.
 - Responsible to monitor and to control wastage.
 - Responsible to carry out any activity which is assigned by the management from time to time.
 -  Formulating Reports-Cost Analysis, Breakage Analysis, Expense statement, daily/weekly/monthly etc. to determine future action
 - Proper maintain of holding & serving temperature of Food etc. ADMINISTRATIVE DUTIES AND RESPONSIBILITIES: * Responsible to coach, mentor the team for the next level by way of career progression.
 * Responsible to ensure adherence to the unit training calendar.
 * Responsible for sanctioning leaves of the team.
 * Responsible to prepare daily, weekly, and monthly reports pertaining to all areas of the outlet operations


Lite Bite Foods

Sous Chef

Andheri

Urgent Required Barista For Dubai Saudi 

Salary -45-55k

Location - Dubai / Saudi Arabia

Male Female Both Can Apply 
 
1. Be formally dressed (White shirt, black trousers, preferable)

2.   Be well groomed, clean shaved and adhere to all standard grooming requirements for the Hospitality 

3.   If you have any questions, please ask our consultants before the interview with the clients.

4.   Please don’t present any fake documents as all certificates educational and work will be verified.

Please Carry The following documents;

1. Your Updated Resume
2. Original Passport 
3. Copy of Passport
4. Copies of Your Educational and Experience Certificates
5. 2 Passport size Photographs

More Details Call HR Divya -8591583681




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Job Location - Dubai / Saudi 

Male Female Both Can Apply 

More Details Call HR Harshada -8828410936 


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