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Subramanya Nagar

Ashrama Binnamangala

About Us:
We are India’s leading comedy club and artist management company — a young, energetic startup building a vibrant community of laughter, creativity, and coffee! Our clubs host the best comedians from across the country, and we’re now looking for a passionate Barista to join our growing team.
Key Responsibilities:
Prepare and serve high-quality coffee and beverages.
Maintain cleanliness and hygiene at the café counter.
Engage warmly with customers and create a welcoming experience.
Manage stock, inventory, and daily café operations.
Support the team during shows and events.

Requirements:
Prior experience as a barista or café staff preferred.
Passion for coffee, creativity, and customer service.
Friendly, positive attitude with good communication skills.

Perks:
Competitive salary
Stay + food provided if required
Work in a fun, creative environment with artists and live shows



Gigs Live Entertainment

Barista

Ahmedabad (Rural) District Court

Chaiteshwar Mahadev

Store Manager
Gujarat - Ahmedabad, Surat and Baroda, 
Budget-30000 per month
Exp-3+ yearsJob Responsibilities – Store Manager (QSR Industry)
1. Team ManagementLead, train, and motivate a team of Shift Managers, Crew Members, and Support Staff.Plan and assign work schedules, ensuring adequate manpower for each shift.Conduct daily briefings to align the team on targets, hygiene standards, and service goals.2. Store OperationsOversee end-to-end store operations including sales, customer service, and inventory control.Ensure smooth functioning of all shifts and adherence to standard operating procedures (SOPs).Monitor product quality, food safety, hygiene, and cleanliness in compliance with QSR standards.3. Sales & ProfitabilityDrive sales targets, monitor performance KPIs, and control operational costs.Implement local marketing initiatives and upselling techniques to boost revenue.Analyze daily sales reports and take corrective actions to improve performance.4. Inventory & Cash ManagementManage ordering, receiving, and storage of stock to minimize wastage.Maintain accurate stock levels and reconcile inventory regularly.Ensure accurate billing, daily cash reconciliation, and timely deposit of sales revenue.5. Customer ExperienceEnsure fast, friendly, and accurate service to enhance customer satisfaction.Handle customer queries and complaints effectively.Maintain a strong brand image through service excellence and consistent quality.



Vrinda Global

Store Manager

Suvarna Bunglows

General Duties and Responsibilities of a Steward Customer Service

Greet and assist guests in a friendly, professional manner.
Ensure guests’ needs are met promptly and courteously.
Handle complaints or requests and report issues to supervisors if needed.

Serving Food and Beverages


Take orders and serve food and drinks efficiently.
Ensure proper portion sizes and presentation.
Clear tables, refill drinks, and maintain cleanliness.

Cleanliness and Maintenance


Keep dining areas, pantries, and storage spaces clean and organized.
Sanitize equipment, utensils, and surfaces regularly.
Follow hygiene, food safety, and sanitation standards.

Inventory and Supplies


Monitor stock levels of food, beverages, and cleaning materials.
Refill or reorder items as necessary.
Report shortages or maintenance issues.

Safety and Compliance


Adhere to workplace safety rules and emergency procedures.
Report hazards, spills, or broken equipment immediately.
Follow fire and safety drills as directed.

Teamwork and Communication


Work closely with kitchen, housekeeping, or service teams.
Communicate effectively with supervisors and co-workers.
Support other departments during busy periods.

Captain Duties and Responsibilities:-

Restaurant Captain — Duties and Responsibilities1. Guest Service and Experience Greet guests warmly and escort them to their tables.
Present menus and assist guests with food and beverage selections.
Ensure guests receive prompt and courteous service throughout their dining experience.
Handle guest complaints or special requests professionally and efficiently.
Ensure customer satisfaction and follow up after service.
2. Supervision and Coordination Supervise and coordinate the activities of waiters, stewards, and service staff.
Assign tables and duties to service team members.
Ensure smooth coordination between the service staff and kitchen/bar teams.
Conduct pre-service briefings to inform staff of menu changes, special events, or VIP guests.
3. Order Management Take and confirm guest orders accurately.
Check dishes before serving to ensure correct presentation, temperature, and portion.
Coordinate with kitchen and bar staff to ensure timely service.
4. Cleanliness and Setup Ensure dining areas are clean, organized, and properly set up before each service.
Check table settings, linen, glassware, and cutlery for cleanliness and arrangement.
Oversee the cleanliness and orderliness of service stations.
5. Training and Staff Development Assist in training new service staff on service standards and menu knowledge.
Monitor team performance and provide guidance or corrective feedback.
Promote teamwork and professional conduct within the team.
6. Sales and Upselling Suggest daily specials, premium dishes, and beverages to enhance sales.
Promote loyalty programs, special offers, or signature items.
Meet or exceed revenue and service goals.
7. Reporting and Communication Report to the Restaurant Manager about daily operations, guest feedback, and staff issues.
Maintain shift records such as attendance, sales summaries, and complaints.
Ensure compliance with safety, hygiene, and sanitation standards.
✅ Key Skills and Qualities Strong leadership and communication skills
Excellent customer service and interpersonal skills
Attention to detail and organizational ability
Knowledge of food and beverage service standards
Problem-solving and decision-making under pressure
Professional appearance and attitude

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Appetite Oasis Restaurants LLP

Restaurant Staff

A C Guards

Sainikpuri

We’re on the lookout for passionate Senior & Junior Baristas to join our upcoming specialty coffee space.
If coffee is your craft and creating experiences is your vibe — we’d love to meet you!


Baciami

Sr.Barista / Jr. Barista

Rashtrapati Bhavan

HARGOVIND ENCLAVE

CGMS hiring: Waiter/Steward & Captain – Luxury Events (Delhi-NCR).
Pay/Day: Waiter ₹850–₹1,200; Captain ₹1,200–₹1,600 + Food & Stay.
Work: Premium weddings/banquets | Shifts: evening/night (8–10 hrs) | Reporting: Chhatarpur.
Req: Well-groomed, punctual, black formal shoes | Apply: WhatsApp “WORKINDIA–Name–Role” to 9899969956 / 7532079030.


Preeti Enterprises

Waiter / Steward

Burari, Delhi

Shift Timing: 10 AM-8 PM

Khana Room Free


Mittal Sweets and Snacks 

Chinese CDP

Porur

Aalathur IE

The Senior Associate supports daily store operations, leads by example in customer service, and may supervise junior team members. This role is ideal for someone with prior experience who can take more responsibility and assist with team coordination.

Key Responsibilities: Deliver excellent customer service and assist in handling guest concerns
Prepare and serve menu items efficiently and with consistency
Train and guide new associates in store processes
Monitor cleanliness, product quality, and service standards
Support the Store Manager in inventory management and restocking
Take responsibility for shift operations in the manager’s absence
Ensure compliance with health, safety, and hygiene standards
Help in opening/closing procedures and daily reporting


Requirements: 2 years of experience in a café, QSR, or food retail environment
Strong communication and interpersonal skills
Leadership mindset with the ability to guide others
Basic knowledge of POS systems and shift handling
Dependable, positive, and customer-focused



Amadora Gourmet Ice Cream Private Limited

Senior Associate Premium Ice Cream 28k+ Benefits

Film Nagar

Responsible for guest service & coordinating service team for impeccable hospitality.


Feranoz Patisserie & Cafe

Shift Incharge

South Indian CDP

Dwarka Sector 11

Hotels me waiter ki jarurat hai

Formal Dress Required= Black pent + Black shoes


Sai Services

Waiter

Vasant Kunj, Delhi

Job Overview
As an Assistant Store Manager, you will manage kitchen operations, ensure high-quality food preparation, and maintain operational standards while overseeing training and marketing activities.

Key Responsibilities
Develop in-depth knowledge of menu items and preparation methods
Manage peak service periods while meeting performance targets
Oversee kitchen operations, including checklists and inventory
Conduct complaint analysis and compliance audits
Administer training programs and performance assessments
Monitor equipment maintenance and coordinate repairs
Execute local marketing initiatives to drive sales


Requirements
High school diploma (culinary education a plus)
3+ years kitchen experience including food preparation and management
Advanced understanding of kitchen operations
Demonstrated leadership abilities
Proficiency with kitchen management software
Root cause analysis and auditing capabilities
Equipment maintenance knowledge




Amicus Natural Products

Assistant Store Manager

Isro Quarters

Fresher or up to 5 years of experience in F&B service, hotel, or restaurant operations.
Excellent communication and guest-handling skills.
Strong sense of responsibility, grooming, and teamwork.
Basic knowledge of food and beverage service standards.
Leadership and coordination skills (for Captain level).




4PS India

Alpha 1 Greater Noida

Star Group

NSEZ Noida

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Hotel Restaurant Staff Jobs - 649 Verified Vacancies

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