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A C Guards

Banjara Hills

Churrolto Foods

Barista

I.I.T.Main Gate

Parsi Colony Juhu

Job Title: Brew Master / Captain
Salary Range: ₹18,000 – ₹25,500 per month
Shift: Full-time (Flexible shifts, including weekends and holidays)
Job Summary:We are looking for a skilled and passionate Brew Master / Captain who possesses strong knowledge and hands-on experience in both specialty coffee and alcoholic beverages. This role is ideal for someone who thrives in a fast-paced environment, maintains high service standards, and can lead by example on the café floor.
Key Responsibilities:Prepare and serve a wide range of coffee drinks using various brewing methods (espresso, pour-over, French press, etc.)
Mix and serve alcoholic beverages, including cocktails, mocktails, and classic bar drinks
Ensure consistent quality and presentation of all beverages
Train and guide junior baristas and floor staff
Maintain cleanliness and hygiene standards at the workstation
Monitor stock levels of coffee beans, alcohol, syrups, and garnishes; assist with inventory management
Handle customer queries and provide product recommendations
Support the café team in delivering excellent customer service
Ensure compliance with all safety and legal regulations related to food and alcohol service
Requirements:Minimum 1–2 years of experience in a café or bar setting
Strong knowledge of specialty coffee and bar techniques
Good communication and leadership skills
Basic understanding of inventory and hygiene management
Ability to work under pressure and multitask
Certification in coffee or bartending is a plus



Bunts Hotels

Brew Master/ Captain

Rashtrapati Bhavan

Burari, Delhi

Shift Timing: 10 AM-8 PM

Khana Room Free


Mittal Sweets and Snacks 

Chole Bhature Cook

A senior steward is responsible for supervising and ensuring the cleanliness, organization, and efficiency of a hospitality environment like a kitchen or dining area. Key responsibilities include leading a team of stewards, maintaining health and safety standards, managing inventory, training junior staff, and coordinating with other departments like culinary and housekeeping. 

Leadership and team management
Supervise and lead the stewarding team, ensuring efficient operations and adherence to company standards.
Provide training and mentoring to junior stewards.
Evaluate the performance of stewards.
Coordinate with the culinary and service staff to ensure seamless operations. 

Operational and maintenance duties
Implement and maintain cleaning schedules and procedures for all kitchen and dining areas. 
Ensure all equipment, utensils, and facilities are clean and properly maintained. 
Conduct regular inspections to ensure compliance with health and safety regulations. 
Oversee the stocking and maintenance of cleaning supplies and equipment. 
Manage inventory and place orders for necessary supplies. 

Safety and sanitation
Uphold and enforce all health and safety standards.
Ensure all food and beverage handling areas are hygienic.
Have knowledge of chemicals and hazardous supplies. 

Guest and staff support
Assist with guest inquiries or concerns related to cleanliness and service. 
Help with basic food preparation and plating when needed. 
Coordinate with other staff, such as housekeepers, to ensure all needs are met, like the transport of linen. 



 Rpm.Ajs

Steward

Malvani Block No 6

Promote daily specials and upsell food and beverage items to enhance guest experience and revenue.
Ensure compliance with hygiene, safety, and grooming standards.


Megco Hospitality

Restaurant Staff

Mercurim

Calangute

Hotel Quinta Da Branca

Waiter / Steward

Sohna Chowk Gurgaon

We’re Hiring – Shift Manager, Assistant Outlet Manager, Outlet Manager at Theobroma Panipat and Karnal! 🎉

Interview Schedule on 3rd Nov to 4th Nov 2025
Address: B8, Ground Floor, Ardee Mall, Ardee City, Wazirabad, Sector 52, Gurugram, Haryana 122003

Job Details:


·        To prepare the long-term plan of managing the restaurant
 
·        To plan and prepare the calendar for various events and festivals
 
·        To coordinate daily Front of the House and Back of the House restaurant operations 
 
·        To deliver superior service and maximize customer satisfaction 
 
·        To respond efficiently and accurately to customer complaints 
 
·        To regularly review product quality and research new vendors 
 
·        Organize and supervise shifts 
 
·        Appraise staff performance and provide feedback to improve productivity 
 
·        Estimate future needs for goods, kitchen utensils and cleaning products 
 
·        Manage restaurant’s good image and suggest ways to improve it 
 
·        Control operational costs and identify measures to cut waste 
 
·        Create detailed reports on weekly, monthly and annual revenues and expenses 
·        To conduct the survey of similar restaurants for continual betterment in terms of revenue
·        To decide the advertisement and publicity plans for promotion of restaurant
 
          To track the ratings of the restaurant on various web portals viz Trip Advisor and to 



Theobroma Food Pvt Ltd

Shift Manager, Assistant Outlet Manager, Outlet Manager

Rajouri Garden / Good Friends Colony / Bhai Daya Singh Nagar

Gurmeet Kaur Anand Hospitality

Bartender

Mumbai Agra Road

DSouza Colony

Looking for coffee lovers to brew and serve beverages with care and consistency. Prepare beverages and assemble short orders, maintain cleanliness, engage customers with recommendations, and assist with daily setup. Passionate about coffee, basic latte art is a must.


The White Mug

Kailash Colony

Prepare and maintain consistency in pasta, pizza, garlic bread, sandwiches, and fries.

Ensure proper grilling, sautéing, baking, and plating as per café standards.

Maintain cleanliness, hygiene, and food quality at all times.

Follow recipe standards for sauces, dips, and portion control.

Coordinate with service staff for smooth and timely order flow.

Manage daily prep, stock rotation, and wastage control.

Suggest new continental or café-style dishes when required.


Requirements:

Proven experience in continental or café kitchens.

Strong cooking and plating skills.

Knowledge of herbs, sauces, and café flavors.

Punctual, responsible, and team-oriented.



Brewtoast

Cafe Staff

Nanakramguda

The Barista will greet customers, take orders, prepare and serve hot and cold beverages, and maintain a clean and organized workspace.


Compass Group

Subramanya Nagar

Kaggalipura

Experience in food and beverages at least 2 years. Cafe Barista work also available


M T Enterprises

Brand Manager Experience In Food And Bevarages

Nai Duniya

Tilak Nagar Main Road

Guest ExperienceGreet guests warmly and ensure they feel welcomed and guided through the Neighbourhood experience.
Maintain strong product knowledge (food, coffee, desserts, and specials).
Handle guest feedback and queries gracefully, ensuring quick resolution.
Create a positive and calm floor atmosphere, even during rush hours.
Operational ManagementSupervise and coordinate daily floor operations.
Assign tables, manage seating flow, and ensure timely order taking and delivery.
Coordinate between the service and kitchen/barista teams for smooth execution.
Ensure cleanliness and table setup are maintained throughout service hours.
Support billing and closing duties as required.




Dripnova Private Limited

Food And Beverage Captain

Sushant LOK 3 Sector 56/57 Gurgaon

SWIGGY SNACC

Kitchen Manager

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Hotel Restaurant Staff Jobs - 668 Verified Vacancies

Barista

Brew Master/ Captain

Chole Bhature Cook

Steward

Restaurant Staff

Waiter / Steward

Shift Manager, Assistant Outlet Manager, Outlet Manager

Bartender

Barista

Cafe Staff

Barista

Brand Manager Experience In Food And Bevarages

Food And Beverage Captain

Kitchen Manager

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