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I.I.T.Main Gate

Girgaon

SMC INTEGRATED FACILITY MANAGEMENT SOLUTIONS LIMITED

Waiter / Steward

Jagat Satguru Industrial Colony

Tim Horton's

Barista

Santoshi Mata Chowk

Shroff Chowk

Begonia Hospitality Llp

Restaurant Captain

Hinjewadi Gaon

We’re looking for motivated and responsible team members to join our Chhotu Samosa Premium Outlet in Hinjewadi.
You’ll be responsible for smooth day-to-day outlet operations, customer experience, billing, online orders, and marketing support.


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Key Responsibilities:

Manage Pet Pooja software for billing and KOT operations.

Handle Swiggy and Zomato online orders efficiently.

Maintain accurate daily cash, stock, and sales reports.

Handle corporate and bulk orders.

Support marketing and business development activities.

Ensure cleanliness, hygiene, and discipline at the outlet.

Maintain polite communication with customers in Hindi & English.



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Requirements:

Mithai or snack shop experience is required.

Must have good communication skills and a customer-first approach.

Basic knowledge of billing software (Pet Pooja preferred).

Should be punctual, responsible, and honest.



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Salary & Benefits:

💰 Salary: ₹16,000 – ₹22,000 (based on experience)
🍽️ Food & stay provided in a good locality
🎁 Incentive plan for performance
✨ Diwali bonus


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Job Type:

📍 Full-time, Permanent
📍 Location: Hinjewadi, Pune



Contact:

📞 9970271310


Chhotu Samosa

Restaurant Manager

Ahmedabad (Rural) District Court

Pakwan

Store Manager

Shift incharge - daily operations, ensuring smooth service and adherence to standards. Responsibilities include supervising staff, managing inventory, handling customer inquiries, and resolving issues efficiently. Coordinate with management to optimize workflow and maintain a positive dining experience.


Counter Staff

Open to Freshers


Shree Krishna Traders

Counter Staff

Subramanya Nagar

Kuvempu Circle

Role Overview:
As a Captain, you will act as a liaison between the service staff and management, overseeing daily operations on the floor, ensuring smooth service, and creating memorable guest experiences. You will lead by example, supervise junior staff, and uphold the service standards of the establishment.

Key Responsibilities
Supervise and coordinate front-of-house staff during shifts
Greet and interact with guests, ensuring a positive dining experience
Take and manage guest orders accurately and efficiently
Handle guest complaints or concerns professionally and promptly
Coordinate with the kitchen team to ensure timely food service
Train and guide junior staff (waiters, stewards, runners)
Monitor cleanliness, setup, and readiness of the dining area
Maintain high service and hygiene standards
Assist in managing reservations and seating arrangements


Requirements
Proven experience as a Captain or Senior Waiter in a restaurant or hotel
Strong knowledge of food & beverage service and restaurant operations
Excellent communication and leadership skills
Customer-focused attitude and problem-solving abilities
Ability to multitask and work under pressure
Well-groomed, punctual, and professional demeanor


Flexible to work shifts, weekends, and holidays.

Candidates from SOUTH INDIA, PUNE & MUMBAI are preferable


Tribeforge Hospitality

Kensington Road, Bangalore

JOB DESCRIPTION
 
This role will require good communication skills and ability to learn new skills in the coffee business.
Good communication and interpersonal skills like greeting customers, striking a conversation and understanding their coffee preferences.
Understanding and develop to learn the art of making coffee both the manual brew method and espresso coffees.
Preparing beverages in a hygiene and timely manner.
Hand eye coordination to master manual brews.
Maintaining inventory of both the coffee station and cafe merchandise,
Replenishing daily usage items.
Ensuring customers leave satisfied and understand the pulse of the customer to help serve them better.
Maintain professional at all times during the shift.
Ensuring the store is free from dust and cleaned at all times.
Following the laid down recipes for beverages.
Adhering to the laid down daily, weekly and monthly operational activities.
Clears tables as and when used to ensure they are ready for the next customer.


Mandatory Requirement

The ideal candidate will possess decent levels of communication required to explain the coffee brews and to build a rapport with the customers.
A Positive attitude in a environment which can get stressful due to either being idle or back to back orders.
Someone who has a passion for serving customers and adaptable to changes in a fast pacing environment.
Ability to proactively respond to situations with both peers and customers.
Basic knowledge of handling kitchen equipments to serve preheated food. 

 
 
Desired Profile

The ideal candidate can be a fresher or experienced who is willing to learn with a positive attitude with both peers and customers.
Someone who wants to excel in the art of making great coffees and represent the brand in both local, national and international competitions.
Implement best practices of the industry in mastering the art of making great coffees.
Respects customers and colleagues alike and earn respect to take additional roles and responsibilities.
Represent the brand at all forums.
Sell and promote the brand in the area of coffee business.

Company Offering

Adequate pay as per market standards. (Salary depends on various factors such as relevant experience and personality traits.) Ranges from 12k to 20k
Offers accommodation and food allowances.
Will sponsor deserving candidates to represent brand in various competitions.




Arabica Brews And Blends Private Limited

Kengeri

Hiring for the candidates for Dominos Outlet as a Shift Manager
For fresher- Candidate should have 3 yrs course in Hotel Management 
For Experience- Candidate should have prior experience in Hotel , cafe or any QSR industry. 


Bestal HR

Shift Supervisor

Rashtrapati Bhavan

Paharganj

Key responsibilities of a barista
Beverage preparation: Brewing espresso, making lattes, cappuccinos, and other specialty coffee drinks.
Customer service: Taking orders, answering questions, and providing recommendations.
Workspace maintenance: Cleaning the coffee bar, equipment, and seating areas.
Inventory management: Replenishing supplies like coffee beans, milk, and syrups.
Cash handling: Processing payments and making change.
Teamwork: Collaborating with other staff members to ensure smooth operations. 



Hotel Grand Godwin

Johar Chowk

Job Opening: Captain – Poetry by Love & Cheesecake
Location: Mumbai (All Areas)
Experience: Minimum 2 Years
Position: Captain
Age Requirement: 18 to 35 Years
CTC: ₹15,000 – ₹20,000 + Service Charges
Shift Timings:
07:00 AM – 05:00 PM
12:00 PM – 10:00 PM
02:00 PM – 12:00 AM

About Us:Poetry by Love & Cheesecake is a leading café and patisserie chain, known for its delightful menu, premium service, and aesthetic ambiance. We are looking for experienced and enthusiastic Captains to join our growing team across Mumbai.
Key Responsibilities:Welcome and seat guests courteously
Oversee smooth floor operations and staff coordination
Maintain service quality and ensure guest satisfaction
Handle customer queries and complaints effectively
Guide and train junior staff as needed
Ensure cleanliness and compliance with hygiene standards
Upsell menu items and promote daily specials
Candidate Requirements:Minimum 2 years of experience as a Captain or Senior Steward
Good communication and leadership skills
Customer-focused and team-oriented attitude
Should be flexible with rotational shifts and week-offs
Neat and professional appearance
What We Offer:Salary: ₹15,000 – ₹20,000 (Based on experience)
Additional earnings through Service Charges
Friendly work culture and career growth opportunities
Meal and uniform provided


To Apply:
Send your resume to: recruitment@loveandcheesecake.com
Contact: 9076335135


Join the team behind one of Mumbai's most loved café brands and grow your career with us!


Brew Works

College Square

New town

Experience in Cafe Manager role with knowledge on food costing, sales, getting business, customer satisfaction and role as a captain.


The Crackpots- Cafe & Bistro 

Cafe Manager

Kailasipalyam

Job Role: F&B Associate

Position Summary:
An F&B Associate is responsible for providing excellent guest service in the restaurant, bar, or banquet area. The role involves taking orders, serving food and beverages, maintaining cleanliness, and ensuring a pleasant dining experience for guests.

Key Responsibilities:Greet guests warmly and escort them to their tables.
Present menus, take food and beverage orders, and serve them accurately.
Ensure tables are properly set up before and after service.
Coordinate with kitchen and bar staff to ensure timely and correct order delivery.
Maintain cleanliness and hygiene in the dining and service areas.
Handle guest inquiries and complaints professionally and efficiently.
Process bills and handle payments accurately.
Refill water, beverages, and condiments as needed.
Follow all food safety, hygiene, and grooming standards.
Support team members during peak hours to ensure smooth operations.
Skills & Requirements:Excellent communication and customer service skills.
Basic knowledge of food and beverage service standards.
Ability to work under pressure in a fast-paced environment.
Attention to detail and a positive attitude.
Prior experience in restaurant or hotel service preferred (freshers can also apply).
Flexible with shifts and willing to work weekends/holidays.



Impresario Entertainment & Hospitality

Steward

Mercurim

Murda

Candidates worked in Goa and having knowledge of Goan cuisine preferred.
We provide food and accommodation for the candidates. 


Pentagon Restaurant & Garden Pub

Bandra East

*Hiring Stewards – Mumbai (Bandra, Juhu, Andheri, Versova)*

We’re looking for *professional, energetic Stewards* to join our restaurant team across multiple locations.

*Key Responsibilities:*
- Greet & seat guests with a warm welcome.
- Serve food & beverages promptly, ensuring quality presentation.
- Maintain cleanliness of dining area, tables, and service stations.
- Handle basic POS operations & take orders accurately.
- Assist with setup & cleanup during shifts.

*Requirements:*
- 1+ years of experience in fine‑dining or casual restaurants.
- Good communication skills (English + local language).
- Ability to work in shifts, weekends, and evenings.
- Physically fit – able to stand/move for long hours.

*Salary & Benefits:*
- ₹20,000 – ₹22,000 per month (based on experience).
- Meal allowances, uniform provided.
- Friendly work environment, growth opportunities.
Contact on : +919353684021

_Join us and serve with pride!_


Marketing Hr

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