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Popular Job Localities

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Rashtrapati Bhavan

Sector 50, Gurgaon

Rachin Foods

Barista

Ahmedabad (Rural) District Court

Pakwan

Store Manager

Shift incharge - daily operations, ensuring smooth service and adherence to standards. Responsibilities include supervising staff, managing inventory, handling customer inquiries, and resolving issues efficiently. Coordinate with management to optimize workflow and maintain a positive dining experience.


Counter Staff

Open to Freshers


Shree Krishna Traders

Counter Staff

I.I.T.Main Gate

Andheri

Sandwizza Foods

Delhi Cantt

A sample waiter job includes responsibilities like greeting guests, taking orders, serving food and drinks, processing payments, and maintaining a clean dining area. Requirements typically include excellent customer service and communication skills, the ability to work in a fast-paced environment, and physical endurance for long periods of standing and walking. 

Responsibilities 
Greet guests, seat them, and present menus. 
Answer questions about menu items, specials, and ingredients. 
Take accurate food and beverage orders. 
Deliver orders to tables promptly and correctly. 
Communicate special requests or dietary needs to the kitchen. 
Check on customers throughout their meal to ensure satisfaction and refill drinks. 
Handle customer complaints or concerns with professionalism. 
Process payments accurately and efficiently. 
Clear and reset tables, and maintain cleanliness in the dining area. 
Follow all health and safety regulations. 


Requirements and skills 
Excellent verbal communication and interpersonal skills. 
Customer-oriented with a positive attitude. 
Ability to remain calm and professional in stressful situations. 
Physical stamina for standing and walking for extended periods. 
Attention to detail and accuracy. 
Basic math skills for handling payments and making change. 
Ability to work flexible hours, including evenings, weekends, and holidays. 
Experience with a point-of-sale (POS) system is often preferred. 
Teamwork is essential for collaborating with kitchen and bar staff. 




Noble Ventures

Waiter / Steward

Shri Krishna Garden Society

📢 Hiring: Production & Event Operations Executive (Male/Female)
 Company: Casubhoy Enterprises (Brands: Phoneantics & Bagantics)
Join our team handling event setups, stall operations, and product logistics for mobile accessories & bags. Support packing, coordination, and stock management on non-event days.
💰 Salary: ₹18,000 – ₹21,000 + OT + yearly increment + 18 paid leaves
 🎓 Qualification: Minimum 10th Pass
 👥 Age: 21 – 45 years
 📍 Location: Candidates staying between Borivali – Virar or Ghodbunder Road only
 🕘 Timing: 9 hours, Monday – Saturday
📞 Contact: Imamuddin Bukhari – 9664378844
 ✉️ Email: casubhoyenterprises@gmail.com


Casubhoy Enterprises

Hiring: Event & Production Executives - MALE

Mercurim

Murda

Key responsibilities
Employee management: Delegate tasks, create work schedules, manage employee breaks, train new hires, and address performance issues or conflicts. 
Customer service: Ensure customers are served quickly and efficiently, monitor service quality, handle customer complaints, and resolve service issues. 
Operations: Supervise daily workflow, monitor food preparation and quality, ensure cleanliness and maintenance of the restaurant, and manage inventory and supplies. 
Financials: Manage cash handling, balance cash receipts, and oversee bank deposits. 
Compliance: Enforce health, safety, and brand standards, and ensure staff follow all procedures. 
Reporting: Monitor and report on performance metrics like sales and productivity to upper management. 

Required skills and qualities
Leadership and team management skills
Experience of Food services is must
Ability to work in a fast-paced environment and multitask
Strong communication and interpersonal skills
Organizational and problem-solving skills
Commitment to high-quality customer service and food standards




Wow MOMO

Assistant Restaurant Manager

Subramanya Nagar

Kadugodi

Guest Service and Satisfaction:
Greeting and welcoming guests, ensuring a positive first impression. 
Taking orders, making recommendations, and answering questions about menu items. 
Addressing guest complaints and requests promptly and efficiently. 
Ensuring all guest requests are handled promptly and efficiently. 
Monitoring guest satisfaction and taking corrective action as needed. 
Staff Management and Supervision:
Supervising and directing the work of servers, bussers, and other restaurant staff. 
Conducting pre-shift briefings and providing guidance to staff. 
Training and developing staff to ensure they meet service standards. 
Ensuring staff adherence to service standards and company policies. 
Operational Coordination:
Coordinating with the kitchen staff to ensure timely and accurate food and beverage service. 
Overseeing the set-up and maintenance of the restaurant or dining area. 
Managing inventory and ensuring adequate supplies are available. 
Monitoring and ensuring F&B service operations are running smoothly. 
Sales and Revenue:
Actively engaging in upselling and suggestive selling techniques to increase revenue. 
Understanding menu items and being able to describe them effectively to guests. 
Ensuring that all guests are served in a timely and efficient manner. 
Other Duties:
Assisting in recruiting, training, and supervising front-of-house staff. 
Ensuring the staff members follow safety and sanitary standards and procedures. 
Monitoring the inventory of supplies and equipment. 
Managing event budgets and expenses. 




Nandhana Foods Private Limited

Food And Beverage Captain

Cyber City (Rapid Metro)

About Dohful
Dohful is a premium cookie brand committed to delivering handcrafted, gourmet cookies across India. With a focus on quality, consistency, and innovation, our central kitchen is the heart of everything we do. We're looking for a driven and detail-oriented Kitchen Head to lead production at our facility.
 
Position Overview:
 We’re looking for a friendly, energetic, and customer-focused Crew Member to join our café team. As a Crew Member at Dohful, you’ll be the face of our brand—serving not just exceptional coffee and beverages but also our signature cookies with a smile.
Key Responsibilities:
Prepare and serve a variety of hot and cold beverages, including espresso-based drinks, teas, and specialty beverages.
Ensure every cup and cookie served meets Dohful’s quality standards.
Maintain a clean, organized, and welcoming café environment.
Greet customers warmly, answer their questions, and make personalized recommendations.
Handle POS transactions accurately and efficiently.
Assist with restocking, inventory checks, and maintaining equipment.
Collaborate with the team to ensure smooth daily operations and a great customer experience.

Qualifications:
Prior experience as a crew memeber or in a customer-facing role in F&B is preferred but not mandatory.
Passionate about coffee, cookies, and creating happy customer moments.
Strong communication and interpersonal skills.
Ability to multitask and work in a fast-paced environment.
Flexible schedule, including weekends and holidays.
Team player with a positive attitude and willingness to learn.

Perks & Benefits:
Competitive salary and performance-based incentives
Employee discounts on all Dohful products
On-the-job training and skill development
A warm and friendly work environment

 


Sandwedges Food Services

Cafe Staff

Sri Nagar Colony

Neelbad

Shivalik Restaurent

Restaurant Staff

Dawn Mill

Cleaning and setting tables and placing seasonal decorations, candles, and table cloths.
Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender.
Keeping menus clean and presenting them to customers.
Assisting in cleaning and opening or closing tasks.


Job Locations - Bandra to Churchgate


Classified Placements

Nai Duniya

Vijay Nagar

Morning 10 to Evening 4 PM job.
Afternoon Sales and Morning Sales 


Desi Zayka Punjabi Kitchen

Restaurant Manager

Subramaniyapuram Extension

Attur

आर्यभवन होटल, नामक्कल नामक्कल में एक प्यारा शाकाहारी होटल है, जो अपने स्वादिष्ट, पौष्टिक और प्रामाणिक दक्षिण भारतीय (या विशिष्ट व्यंजन) शाकाहारी व्यंजनों के लिए जाना जाता है। हम अपने सभी मेहमानों को एक गर्म, स्वागत योग्य वातावरण और उत्कृष्ट ग्राहक सेवा प्रदान करने पर खुद को गर्व करते हैं।



जॉब सारांशः

हम अपनी टीम में शामिल होने के लिए उत्साही और ग्राहक केंद्रित वेटर की तलाश कर रहे हैं। आदर्श उम्मीदवार असाधारण सेवा प्रदान करने, शाकाहारी व्यंजनों की मजबूत समझ रखने और तेज गति के वातावरण में कुशलता से काम करने में सक्षम होगा। यह भूमिका यह सुनिश्चित करने में महत्वपूर्ण है कि हमारे मेहमानों को एक सुखद और यादगार भोजन का अनुभव हो। Hotel, Namakkal is a beloved vegetarian hotel in Namakkal, known for its delicious, wholesome, and authentic South Indian (or specific cuisine if applicable) vegetarian dishes. We pride ourselves on providing a warm, welcoming atmosphere and excellent customer service to all our guests.

Job Summary:
We are seeking enthusiastic and customer-focused Waiters to join our team. The ideal candidate will be passionate about providing exceptional service, have a strong understanding of vegetarian cuisine, and be able to work efficiently in a fast-paced environment. This role is crucial in ensuring our guests have an enjoyable and memorable dining experience.


Ariya Bhavan Hotel

Waiter

Marathahalli

Team Member – Kitchen Operations

Role & Responsibilities:
Receiving, storing, regeneration, packing, scanning, and dispatch of food as per SOP.
Preparing food items like Chapatis and Shawarma.
Ensure workstation and equipment are kept clean at all times.
Maintain proper grooming, discipline, and punctuality.


Benefits: ESIC, PF, Medical Insurance, Training & Development, and Good Career Growth.

Eligibility:
Minimum Qualification: 10th pass (able to read basic English).
Age: 18 to 30 years.
Should be interested to work in the kitchen and follow hygiene and SOP standards.



SWIGGY SNACC

Team Member

Kailasipalyam

Job Title: Beverage Specialist ( Barista) -

Job Summary:
We are seeking a skilled and detail-oriented Barista to join our kitchen team. The Barista will be responsible for preparing high-quality coffee, tea, and specialty beverages with consistency and accuracy for delivery and takeaway orders. This role requires strong focus on speed, quality, and hygiene, as customer interaction will primarily be through online platforms.

Key Responsibilities:

Prepare coffee, tea, smoothies, and specialty beverages according to standardized recipes.

Ensure consistency in taste, presentation, and packaging for delivery and takeaway.

Operate and maintain espresso machines, grinders, blenders, and other café equipment.

Manage beverage prep area with strict adherence to cleanliness and hygiene standards.

Accurately read and execute orders received from delivery platforms.

Label and pack beverages securely for delivery to avoid spills or damage.

Maintain stock of coffee beans, milk, syrups, packaging materials, and other essentials.

Monitor inventory levels and report shortages to the supervisor/manager.

Follow health, safety, and food hygiene guidelines at all times.

Support kitchen team with general duties when required.


Qualifications & Skills:

Previous barista or café experience preferred; freshers with training also considered.

Knowledge of coffee brewing techniques and beverage preparation.

Strong attention to detail and ability to maintain consistency.

Good time management skills to handle multiple orders during peak hours.

Basic knowledge of food safety and hygiene practices.

Ability to work independently with minimal supervision.

Flexibility to work in shifts, including weekends and holidays.



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Hotel Restaurant Staff - 696 Verified Vacancies

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Waiter / Steward

Hiring: Event & Production Executives - MALE

Assistant Restaurant Manager

Food And Beverage Captain

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Waiter / Steward

Restaurant Manager

Waiter

Team Member

Barista