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I.I.T.Main Gate

Vikhroli East

Job Summary
We are looking for an experienced and enthusiastic Ice Cream Scooper to join our team at 1.5 Degree. The ideal candidate should have prior experience in an ice cream or dessert brand (such as Baskin Robbins, Giani’s, Naturals, etc.) and be skilled in delivering excellent customer service while maintaining quality and hygiene standards.
Key Responsibilities
• Serve ice cream and related products as per company standards for portion size and presentation.
• Engage with customers, assist in flavor selection, and ensure a delightful service experience.
• Maintain cleanliness and hygiene of the service counter, equipment, and utensils.
• Operate billing systems, handle cash/card payments, and maintain sales records.
• Monitor stock levels and ensure timely refilling of display freezers.
• Follow product handling, temperature control, and storage procedures.
• Assist with daily store opening, closing, and housekeeping activities.
• Adhere to brand values, grooming standards, and service protocols.


Natturz Bio Kontrol Private Limited

Ice Scooper

Subramanya Nagar

Kailasipalyam

Job Description:
As a Guest Service Associate at Amadora Ice Cream, you will play a key role in delivering an exceptional customer experience. We are looking for individuals who are enthusiastic about customer service, love working in fast-paced environments, and have prior experience in the Quick Service Restaurant (QSR) industry. Your primary responsibilities will include taking customer orders, serving ice cream, ensuring store cleanliness, and maintaining a friendly, welcoming atmosphere in our stores.
Key Responsibilities:
Greet customers with a warm and friendly attitude.
Take customer orders, manage payments, and serve ice cream with efficiency and attention to detail.
Maintain the cleanliness and organization of the store, including sanitizing work areas and equipment.
Handle customer queries and provide information on flavors, products, and store promotions.
Ensure that the store is always well-stocked with products and supplies.
Support your team in maintaining high standards of customer service and operational efficiency.

Please share your resumes to jobs@amadora.in or you can call on +91 9994681138.


Amadora Gourmet Ice Cream Private Limited

Associate

Rashtrapati Bhavan

Burari, Delhi

Mittal Sweets and Snacks 

Jalebi & Imarati Maker

Rajajipuram

Bahdanamau

Ahmedabad (Rural) District Court

Bhammariyo Kuvo

Key Responsibilities

Guest Service
Welcome guests warmly and escort them to their tables.
Ensure guests receive prompt, professional, and courteous service.
Handle guest complaints or special requests efficiently and escalate to management if required.
Upsell food and beverage items, promote daily specials, and suggest pairings to enhance guest experience.



Operations & Supervision
Supervise waiters, stewards, and service staff during shifts.
Assign duties and monitor staff performance to ensure smooth operations.
Ensure tables are properly set, service areas are clean, and hygiene standards are maintained.
Coordinate with the kitchen and bar team to ensure timely service of food and beverages.



Training & Team Development
Guide and train service staff on service etiquette, upselling techniques, and menu knowledge.
Conduct daily briefings before service to update staff on menu changes, promotions, or VIP guests.



Sales & Revenue
Actively participate in upselling food, beverages, and promotions to maximize revenue.
Monitor guest feedback and suggest improvements to boost guest satisfaction and sales.



Administration
Maintain service records, daily reports, and handovers for smooth communication between shifts.
Ensure compliance with company policies, service standards, and legal requirements (FSSAI, liquor laws, etc.).



Requirements
Minimum 1–4 years of experience in food & beverage service, with at least 1 year as a Captain/Shift Supervisor.
Excellent communication and interpersonal skills.
Good problem-solving and guest-handling skills.
Flexibility to work in shifts, weekends, and holidays.



Anmol Recreation Services P Ltd.

Restaurant Captain

Moulsari Avenue (Rapid Metro)

Job Summary:The Senior Steward in the restaurant service team is responsible for ensuring smooth day-to-day dining operations by assisting with guest service, supervising junior stewards/waiters, maintaining cleanliness and hygiene in service areas, and ensuring high standards of customer satisfaction. This role acts as a bridge between the service staff and supervisors.
Key Responsibilities / Duties:1. Guest Service:Welcome and seat guests when required.
Assist waitstaff in serving food and beverages.
Respond promptly to guest needs and requests.
Ensure high standards of guest service and satisfaction.
2. Supervision & Coordination:Support the Restaurant Supervisor in managing service staff during shifts.
Assign tables and tasks to junior stewards or waiters.
Monitor staff grooming, punctuality, and behavior.
Train new service team members on SOPs and customer service.
3. Table Setup & Dining Area Maintenance:Ensure tables are properly set up before service (cutlery, napkins, glassware).
Maintain cleanliness and hygiene in dining and service areas.
Oversee resetting of tables between seatings.
4. Order Support:Assist in taking orders when needed.
Ensure accuracy of orders delivered to guests.
Coordinate with kitchen and bar for timely delivery of food and drinks.
5. Stock & Inventory:Ensure sufficient availability of service items (cutlery, crockery, linen, etc.).
Maintain and report inventory of service materials to supervisors.
Monitor usage of consumables like napkins, condiments, etc.
6. Compliance & Hygiene:Enforce hygiene and sanitation standards as per restaurant policies.
Ensure food safety practices are followed during service.
Adhere to all safety protocols, including fire and emergency procedures.
7. Reporting & Communication:Report guest feedback and complaints to supervisors.
Maintain shift reports and handover logs.
Communicate effectively with team members to ensure smooth service flow



Indus Flavour

Waiter / Steward

Kensington Road, Bangalore

JOB DESCRIPTION
 
This role will require good communication skills and ability to learn new skills in the coffee business.
Good communication and interpersonal skills like greeting customers, striking a conversation and understanding their coffee preferences.
Understanding and develop to learn the art of making coffee both the manual brew method and espresso coffees.
Preparing beverages in a hygiene and timely manner.
Hand eye coordination to master manual brews.
Maintaining inventory of both the coffee station and cafe merchandise,
Replenishing daily usage items.
Ensuring customers leave satisfied and understand the pulse of the customer to help serve them better.
Maintain professional at all times during the shift.
Ensuring the store is free from dust and cleaned at all times.
Following the laid down recipes for beverages.
Adhering to the laid down daily, weekly and monthly operational activities.
Clears tables as and when used to ensure they are ready for the next customer.


Mandatory Requirement

The ideal candidate will possess decent levels of communication required to explain the coffee brews and to build a rapport with the customers.
A Positive attitude in a environment which can get stressful due to either being idle or back to back orders.
Someone who has a passion for serving customers and adaptable to changes in a fast pacing environment.
Ability to proactively respond to situations with both peers and customers.
Basic knowledge of handling kitchen equipments to serve preheated food. 

 
 
Desired Profile

The ideal candidate can be a fresher or experienced who is willing to learn with a positive attitude with both peers and customers.
Someone who wants to excel in the art of making great coffees and represent the brand in both local, national and international competitions.
Implement best practices of the industry in mastering the art of making great coffees.
Respects customers and colleagues alike and earn respect to take additional roles and responsibilities.
Represent the brand at all forums.
Sell and promote the brand in the area of coffee business.

Company Offering

Adequate pay as per market standards. (Salary depends on various factors such as relevant experience and personality traits.) Ranges from 12k to 20k
Offers accommodation and food allowances.
Will sponsor deserving candidates to represent brand in various competitions.




Arabica Brews And Blends Private Limited

Barista

Porur

Alwarpet

Responsibilities:

Oversee daily F&B operations and ensure smooth service.

Maintain high quality, hygiene, and guest satisfaction standards.

Coordinate between kitchen and service teams.

Manage inventory, cost control, and reports.

Handle guest feedback and resolve issues promptly.

Support staff training and performance monitoring.


Quess Corp Limited

Santoshi Mata Chowk

Council Hall (Police Commissioner Office)

ob Opening: Captain – Poetry by Love & Cheesecake
Location: Pune (Balewadi / Kothrud/ Koregoan Park / NIBM)
Experience: Minimum 2 Years
Position: Captain
Age Requirement: 18 to 35 Years
CTC: ₹15,000 – ₹22,000 + Service Charges
Shift Timings:
07:00 AM – 05:00 PM
12:00 PM – 10:00 PM
02:00 PM – 12:00 AM

About Us:Poetry by Love & Cheesecake is a leading café and patisserie chain, known for its delightful menu, premium service, and aesthetic ambiance. We are looking for experienced and enthusiastic Captains to join our growing team across Pune.
Key Responsibilities:Welcome and seat guests courteously
Oversee smooth floor operations and staff coordination
Maintain service quality and ensure guest satisfaction
Handle customer queries and complaints effectively
Guide and train junior staff as needed
Ensure cleanliness and compliance with hygiene standards
Upsell menu items and promote daily specials
Candidate Requirements:Minimum 2 years of experience as a Captain or Senior Steward
Good communication and leadership skills
Customer-focused and team-oriented attitude
Should be flexible with rotational shifts and week-offs
Neat and professional appearance
What We Offer:Salary: ₹15,000 – ₹20,000 (Based on experience)
Additional earnings through Service Charges
Friendly work culture and career growth opportunities
Meal and uniform provided


To Apply:
Send your resume to: recruitment@loveandcheesecake.com
Contact: 9076335135


Join the team behind one of Pune's most loved café brands and grow your career with us!


Brew Works

Brigadier Zabar Singh Colony

Shyam Nagar

Kitchen mangement karna aana chahiye time per order lagwana


Basni Zaika

Kitchen Supervisor

Southe Gowdana Halli

Barista for preparing and serving coffee in a gourmet cafe in North Bangalore. 

Should be able to interact with customers in basic English.

Prior barista experience is compulsory


Kopili Cafe

Kenchanahalli Tumakur Road

Job Summary:
 We are seeking a well-groomed, professional, and service-oriented VIP Steward to manage and execute high-standard food and beverage service for the Chancellor, Vice-Chancellor, and other distinguished guests of the institution. The role demands exceptional hospitality etiquette, attention to detail, and the ability to deliver seamless and personalized service in a formal dining environment.
Key Responsibilities:
Provide courteous, efficient, and discreet service to VIPs during meetings, luncheons, and official events.
Coordinate with the kitchen and service team to ensure timely and accurate food and beverage delivery.
Maintain high standards of hygiene, presentation, and table setup in the dining area.
Anticipate guest preferences and ensure all requirements are met professionally.
Uphold confidentiality and decorum at all times during VIP interactions.
Ensure proper handling of crockery, cutlery, and service equipment.
Assist in planning and executing special functions or high-level events as required.

Qualifications & Skills:
Diploma or certification in Hotel Management or equivalent.
2–5 years of experience in fine dining or VIP service.
Excellent communication and interpersonal skills.
Impeccable grooming, etiquette, and professionalism.
Ability to handle high-pressure situations with grace and composure.




Canara Integrated Services Private Limited

VIP Service Steward

Delhi Cantt

A sample waiter job includes responsibilities like greeting guests, taking orders, serving food and drinks, processing payments, and maintaining a clean dining area. Requirements typically include excellent customer service and communication skills, the ability to work in a fast-paced environment, and physical endurance for long periods of standing and walking. 

Responsibilities 
Greet guests, seat them, and present menus. 
Answer questions about menu items, specials, and ingredients. 
Take accurate food and beverage orders. 
Deliver orders to tables promptly and correctly. 
Communicate special requests or dietary needs to the kitchen. 
Check on customers throughout their meal to ensure satisfaction and refill drinks. 
Handle customer complaints or concerns with professionalism. 
Process payments accurately and efficiently. 
Clear and reset tables, and maintain cleanliness in the dining area. 
Follow all health and safety regulations. 


Requirements and skills 
Excellent verbal communication and interpersonal skills. 
Customer-oriented with a positive attitude. 
Ability to remain calm and professional in stressful situations. 
Physical stamina for standing and walking for extended periods. 
Attention to detail and accuracy. 
Basic math skills for handling payments and making change. 
Ability to work flexible hours, including evenings, weekends, and holidays. 
Experience with a point-of-sale (POS) system is often preferred. 
Teamwork is essential for collaborating with kitchen and bar staff. 




Noble Ventures

Bandra East

*Hiring Stewards – Mumbai (Bandra, Juhu, Andheri, Versova)*

We’re looking for *professional, energetic Stewards* to join our restaurant team across multiple locations.

*Key Responsibilities:*
- Greet & seat guests with a warm welcome.
- Serve food & beverages promptly, ensuring quality presentation.
- Maintain cleanliness of dining area, tables, and service stations.
- Handle basic POS operations & take orders accurately.
- Assist with setup & cleanup during shifts.

*Requirements:*
- 1+ years of experience in fine‑dining or casual restaurants.
- Good communication skills (English + local language).
- Ability to work in shifts, weekends, and evenings.
- Physically fit – able to stand/move for long hours.

*Salary & Benefits:*
- ₹20,000 – ₹22,000 per month (based on experience).
- Meal allowances, uniform provided.
- Friendly work environment, growth opportunities.
Contact on : +919353684021

_Join us and serve with pride!_


Marketing Hr

Steward

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Hotel Restaurant Staff Jobs - 685 Verified Vacancies

Ice Scooper

Associate

Jalebi & Imarati Maker

Ice Scooper

Restaurant Captain

Waiter / Steward

Barista

Waiter / Steward

Restaurant Captain

Kitchen Supervisor

Barista

VIP Service Steward

Waiter / Steward

Steward

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