Italian Chef
Fossettea Gourmet Catering LLPFixed
₹35,000 - ₹45,000
Earning Potential
₹45,000
Fixed
₹35,000 - ₹45,000
Earning Potential
₹45,000
Work from Office
Full Time
Min. 5 years
No English RequiredJob highlights
Urgently hiring
26 applicants
Benefits include: Weekly Payout, PF, Travel Allowance (TA), Flexible Working Hours, Health Insurance, ESI (ESIC), Food/Meals, Accommodation
Job Description
Culinary Execution: Prepare, cook, and present authentic Italian dishes according to established recipes, quality standards, and presentation guidelines.
Station Management: Oversee the daily operations of the Italian station, including prep work, inventory management, and maintaining impeccable food safety and sanitation standards.
Menu Innovation: Collaborate with the Head Chef to develop seasonal menus, daily specials, and curate high-quality ingredients (e.g., DOP cheeses, cured meats, and specialized flours).
Quality Control: Ensure all food components—from the emulsion of pasta sauces to the texture of risottos—are executed with consistency and precision.
Kitchen Collaboration: Coordinate seamlessly with prep cooks, line cooks, and front-of-house staff to ensure smooth service and timely ticket execution.
Job role
Job requirements
About company
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The candidate should have completed 10th or Below 10th degree and people who have 5 to 31 years are eligible to apply for this job. You can apply for more jobs in Delhi-NCR to get hired quickly.
The candidate should have No English Required skills and sound communication skills for this job.
Both Male and Female candidates can apply for this job.
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