South Indian Cook
Tanjore Hospitality Private LimitedFixed
₹18,000 - ₹28,000
Earning Potential
₹28,000
Fixed
₹18,000 - ₹28,000
Earning Potential
₹28,000
Work from Office
Full Time
Min. 5 years
Basic EnglishJob highlights
Urgently hiring
6 applicants
Benefits include: Overtime Pay, Food/Meals, Accommodation
Job Description
Key Responsibilities
* Prepare and cook menu items as per standardized recipes and SOPs.
* Ensure consistency in taste, quality, and presentation.
* Handle mise en place and kitchen prep for smooth daily operations.
* Maintain hygiene, cleanliness, and food safety standards.
* Operate commercial kitchen equipment safely and efficiently.
* Minimize food wastage and maintain inventory as per FIFO.
* Work closely with the kitchen team during service hours.
* Follow instructions from the Head Chef/Kitchen Manager.
Requirements
* Sound knowledge of basic cooking techniques and commercial kitchen operations.
* Experience in preparing South Indian dishes such as dosas, idlis, vadas, sambhar, chutneys, etc. will be preferred.
* Ability to work efficiently in a fast-paced kitchen.
* Disciplined, hardworking, and willing to learn.
Job role
Job requirements
About company
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The candidate should have completed 10th or Below 10th degree and people who have 5 to 31 years are eligible to apply for this job. You can apply for more jobs in Delhi-NCR to get hired quickly.
The candidate should have Basic English skills and sound communication skills for this job.
Only Male candidates can apply for this job.
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