Service Boys

A service boy should support in daily operations in hospitality or corporate environments.

Responsibilities include serving food and beverages, assisting customers, maintaining cleanliness in dining and pantry areas, and helping kitchen staff.

The role demands physical stamina, strong communication skills, and adherence to health and safety standards.

Key Responsibilities

• Customer Service: Greet guests warmly, take accurate orders, and deliver meals or refreshments promptly.
• Cleanliness & Maintenance: Clear and wipe tables, clean pantry areas, and ensure a neat, hygienic environment.
• Support Duties: Assist kitchen staff with basic food preparation, stocking supplies, and organizing materials.
• Guest Assistance: Address customer requests or complaints professionally and report issues to supervisors. [1, 2, 3]

Job Requirements

• Education: A secondary school qualification or 10th standard pass is typically the minimum requirement.
• Physical Capability: Ability to lift items, stand, and walk for extended periods during busy shifts.
• Interpersonal Skills: A polite, punctual, and multi-tasking personality to handle both staff and guest interactions smoothly.

Work Location : Chikkaballapura