Parotta Master
Kovai Kitchen LLPFixed
₹36,000 - ₹42,000
Average Incentives*
₹2,000
Earning Potential
₹44,000
Fixed
₹36,000 - ₹42,000
Average Incentives
₹2,000
Earning Potential
₹44,000
You can earn more incentive if you perform well
Job highlights
Urgently hiring
1 applicants
Benefits include: Food/Meals, Accommodation
Job Description
Job Title: Parotta / Dosa Master
Location: Manipal, Karnataka
We are hiring an experienced Parotta / Dosa Master for a Tamil Nadu cuisine restaurant in Manipal, Udupi District, Karnataka.
Responsibilities
- Prepare all varieties of parotta (Plain, Veechu, Nool, Kothu, Bun etc.).
- Prepare dosa and its varieties.
- Maintain consistent taste and quality.
- Ensure cleanliness and hygiene at the cooking station.
- Prepare ingredients required for daily service.
- Coordinate with the kitchen team during service.
Requirements
- Minimum 1 year of experience as a Parotta/Dosa Master.
- Must be skilled in preparing all varieties of parotta and dosa.
- Candidates from Tamil Nadu are preferred.
- Willing to relocate to Manipal, Karnataka.
- Honest, punctual, and able to work in a fast-paced kitchen.
Job role
Job requirements
About company
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White CastleYou can expect a minimum salary of 36,000 INR and can go up to 44,000 INR. The salary offered will depend on your skills, experience and performance in the interview.
The candidate should have completed 10th or Below 10th degree and people who have 0 to 31 years are eligible to apply for this job. You can apply for more jobs in Coimbatore to get hired quickly.
The candidate should have Basic English skills and sound communication skills for this job.
Only Male candidates can apply for this job.
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