Kitchen Assistant

🍴 Kitchen Helper Job DescriptionPosition OverviewA Kitchen Helper supports chefs and kitchen staff in daily operations, ensuring the kitchen runs smoothly and efficiently. This role involves food preparation, maintaining cleanliness, and assisting with basic cooking tasks.

• Key ResponsibilitiesAssist in preparing ingredients (washing, chopping, peeling, portioning).
• Maintain cleanliness of kitchen areas, utensils, and equipment.
• Wash dishes, pots, pans, and cooking tools promptly.
• Ensure proper storage of food and supplies.
• Help chefs with simple cooking tasks when required.
• Dispose of waste and follow hygiene and safety standards.
• Restock ingredients and kitchen supplies as needed.
• Skills & QualificationsBasic knowledge of kitchen operations and food safety.
• Ability to work in a fast-paced environment.
• Good communication and teamwork skills.
• Physical stamina to stand for long periods and lift moderate weights.
• Prior experience in a kitchen is an advantage but not always required.
• Work EnvironmentBusy kitchen setting (restaurant, hotel, catering service).
• Requires flexibility with shifts, including evenings, weekends, and holidays.