Kitoos Appe

Restaurant Captain

Kitoos Appe
CIDCO, Aurangabad, MH Region
₹20,000 - ₹24,000 monthly

Fixed

₹20,000 - ₹24,000

Earning Potential

₹24,000

Field JobField Job
Full TimeFull Time
Min. 3 yearsMin. 3 years
Basic EnglishBasic English

Job highlights

Walk-in interview

Walk-in interview

Date: 26 Jul 2026 - 08 Aug 2026 | Time: 11.00 am - 08.00 pm...

Urgently hiring

Urgently hiring

13 applicants

13 applicants

Benefits include:  Overtime Pay, Internet Allowance, Flexible Working Hours, Food/Meals, Accommodation

Benefits include: Overtime Pay, Internet Allowance, Flexible Working Hours, Food/Meals, Accommodation

Job Description

​1. Role Overview

​Primary Objective: Ensure exceptional guest satisfaction, smooth floor operations, and seamless coordination between servers, hosts, and the kitchen.

​Reports To: Restaurant Manager / Floor Manager

​Direct Reports: Waitstaff, Bussers, Runners

​2. Key Responsibilities & Step-by-Step Duties

​A. Pre-Service Preparation

​Attend Briefings: Participate in pre-shift meetings with management and kitchen staff to review daily specials, 86'd items, VIP reservations, and sales targets.

​Inspect the Floor: Walk through the assigned section to ensure tables, chairs, and floor areas are immaculately clean and properly set.

​Brief the Team: Conduct a quick huddle with servers and bussers to assign stations, check uniforms, and review service standards for the shift.

​B. During Service Execution

​Welcome and Seating Support: Assist the host/hostess in greeting guests warmly, especially VIPs or large parties, and guide them to their tables.

​Order Oversight: Ensure servers take orders accurately, use the POS system correctly, and communicate any special dietary requirements or modifications clearly to the kitchen.

​Floor Supervision: Continuously monitor table pacing, course timing, and water/beverage refills to ensure efficient service flow without rushing guests.

​Guest Engagement: Circulate through the dining room proactively, check in with tables to gauge satisfaction, and build rapport with regular patrons.

​C. Problem Resolution & Guest Recovery

​Handle Complaints: Address and resolve guest complaints or service delays immediately and professionally with a hospitality-first mindset.

​Empowerment Decisions: Make on-the-spot decisions for service recovery (e.g., offering a complimentary dessert or beverage) within authorized company limits.

​D. Post-Service & Closing

​Closing Duties: Oversee side-work completion, ensuring stations are restocked, menus are sanitized, and the dining area is reset for the next shift.

​Billing & Reconciliation: Verify end-of-shift billing, cash drawer balancing, and credit card settlements with servers before submission to the accounts team.

​Shift Handover: Prepare a detailed shift log noting guest feedback, maintenance issues, staff performance, and sales highlights for the incoming captain or management.

​3. Required Qualifications & Skills

​Experience: Minimum 2 to 4 years of hands-on experience as a Senior Waiter or Captain in a busy, high-volume dining environment.

​Education: Diploma or Degree in Hotel Management / Hospitality Operations (preferred).

​Technical Skills:

​Proficiency in restaurant POS software (e.g., Petpooja, TouchBistro, Toast).

​Sound knowledge of food and beverage pairing, service etiquette, and culinary terminology.

Job role

Department
DepartmentRestaurant / Hospitality / Tourism
Role / Category
Role / CategoryHospitality Management
Employment type
Employment typeFull Time
Shift
ShiftDay Shift

Job requirements

Experience
ExperienceMin. 3 years
Education
EducationDiploma
Skills
SkillsRestaurant management, Guest handling, Guest satisfaction, Restaurant operations, Guest monitoring, Guest relationship management
English level
English levelBasic English
Regional language
Regional languageFluent in speaking Marathi, Hindi
Degree/ Specialisation
Degree/ SpecialisationB.Sc in Hotel Management, Bachelor of Hotel Management and Catering Technology in Hotel Management and Catering Technology, PG Diploma in Hotel Management, Master in Hotel Management, BBA in Hotel Management, B.A in Hotel Management, Bachelor in Hotel Management, Diploma in Hotel Management and Catering Services/ Hotel Management, Diploma in Hotel Management in Hotel Management (Atleast one)
Age limit
Age limit22 - 35 years
Gender
GenderAny gender

Walk-in interview details

Apply for the job and call HR to confirm your interview
Date
Date26 Jul 2026 - 08 Aug 2026
Time
Time11.00 am - 08.00 pm
Other instructions
Other instructionsBring cv or resume

About company

Name
NameKitoos Appe
Address
AddressTirupati housing society, Town Center, M G M, Chhatrapati Sambhajinagar, Maharashtra, India CIDCO, Aurangabad, MH Region
Job posted by Kitoos Appe

You can expect a minimum salary of 20,000 INR and can go up to 24,000 INR. The salary offered will depend on your skills, experience and performance in the interview.

The candidate should have completed Diploma degree and people who have 3 to 31 years are eligible to apply for this job. You can apply for more jobs in Aurangabad to get hired quickly.

The candidate should have Basic English skills and sound communication skills for this job.

Both Male and Female candidates can apply for this job.

No, it's not a work from home job and can't be done online. You can explore and apply for other work from home jobs in Aurangabad at apna.

No work-related deposit needs to be made during your employment with the company.

Go to the apna app and apply for this job. Click on the apply button and call HR directly to schedule your interview.

The last date to apply for this job is 9 Aug 2026. For more details, download apna app and find Full Time jobs in Aurangabad . Through apna, you can find jobs in 64 cities across India. Join NOW!

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