Restaurant Maintenance Technician

Reporting To

Technician Supervisor

Mandatory: Immediate Joinee

Location : Manipal and Goa

Freshers with ITI certificate can also apply

Job Purpose

To ensure smooth operation of all restaurant equipment, utilities and facilities by carrying out preventive and breakdown maintenance, coordinating with vendors, and ensuring safety and statutory compliance at the outlet.

Minimizes Downtime: Responsibly for fast-tracking emergency repairs on critical kitchen and utility systems to prevent service interruptions.

Proactive Upkeep: Executes scheduled preventive maintenance and maintains precise equipment logs to stop breakdowns before they happen.

Versatile Technical Skill: Requires a broad skill set spanning commercial kitchen gear, HVAC, electrical, plumbing, and minor civil work.

Safety & Compliance: Keeps all fire and safety systems functional while ensuring the facility is fully prepared for official safety audits.

Operational Collaboration: Coordinates closely with restaurant managers and chefs to schedule maintenance windows without disrupting guests.

Key Skills & Knowledge

• Basic knowledge of:
• Electrical works
• Plumbing
• Refrigeration and HVAC
• Commercial kitchen equipment
• Ability to troubleshoot breakdowns quickly.
• Understanding of safety procedures and basic fire systems.
• Ability to coordinate with vendors and internal teams.

Experience

• 2 to 5 years of experience in restaurant / hotel / QSR / retail facility maintenance preferred.

Qualification

• ITI / Diploma in Electrical, Mechanical, Refrigeration or relevant trade (preferred).