Restaurant Manager

Position: Restaurant Manager

Location: Kake Di Hatti – A Unit of KB Enterprise, CDA Sector 6, Cuttack

Role OverviewWe are looking for an experienced, energetic, and customer-focused Restaurant Manager to oversee the daily operations of our restaurant. The ideal candidate will be responsible for managing staff, ensuring excellent customer service, maintaining operational standards, driving sales, and achieving profitability targets.

• Key ResponsibilitiesManage day-to-day restaurant operations efficiently.
• Lead, train, and motivate service and kitchen teams.
• Ensure exceptional guest experience and customer satisfaction.
• Monitor food quality, hygiene, and safety standards.
• Handle customer feedback and resolve complaints professionally.
• Manage staff scheduling, attendance, and performance.
• Control inventory, food costs, and operational expenses.
• Achieve sales targets and improve restaurant profitability.
• Coordinate with vendors and suppliers.
• Ensure compliance with company policies and statutory regulations.
• Prepare daily, weekly, and monthly operational reports.
• Qualities We Are Looking ForStrong leadership and team management skills.
• Excellent communication and interpersonal abilities.
• Customer-centric mindset with a positive attitude.
• Strong problem-solving and decision-making skills.
• Ability to work under pressure and manage peak-hour operations.
• Result-oriented with a focus on sales growth and profitability.
• High level of integrity, professionalism, and accountability.
• Good knowledge of restaurant operations, food safety, and hygiene standards.
• Strong organizational and time-management skills.
• Ability to train, mentor, and develop team members.