Cafe Staff

Department:    Production, Quality and Recipe Creation

2. Qualification:   Graduate / Post Graduate in food technology

3. Professional:    Diploma in relevant field.

4. Role:                 The position will be mixed blend of Production, Quality and

                              Recipe Creation, responsible for Cafe Business & Franchise   

  Channel      

5. Experience:    3 - 5 years

6. Preference:     Candidates from Café / Restaurant / Hotel Industry

               Good computer knowledge

               Gurgaon / South Delhi Based

               Strong English Communication Skill

7. Age:          27 – 35 years

8. Salary Range:   Rs 25,000 - Rs 35,000 (Rupees Twenty-Five Thousand

                              to Thirty-Five Thousand) per month.

Key Responsibilities: Responsible for product excellence, Quality assurance, Food safety compliance, Product consistency, Production planning, Café operation management. Regulatory compliance and documentation, New product and recipe development, Product standardization and costing, Shelf life and product tasting, Production efficiency improvement, Customer feedback and Product enhancement initiatives.