Sous Chef
Four CupsFixed
₹35,000 - ₹40,000
Average Incentives*
₹5,000
Earning Potential
₹45,000
Fixed
₹35,000 - ₹40,000
Average Incentives
₹5,000
Earning Potential
₹45,000
You can earn more incentive if you perform well
Work from Office
Full Time
Min. 5 years
Basic EnglishJob highlights
Walk-in interview
Date: 29 Jun 2026 - 04 Jul 2026 | Time: 11.00 am - 04.00 pm...
2 applicants
Benefits include: PF, ESI (ESIC), Accommodation
Job Description
We are seeking an experienced and passionate Sous Chef with 6–9 years of experience in 3–5 star hotels. The ideal candidate will support the Head Chef in managing kitchen operations, maintaining high food quality standards, and leading the culinary team.
Key Responsibilities
Assist the Head Chef in daily kitchen operations.
Prepare and supervise the production of high-quality dishes.
Lead, train, and motivate the kitchen team.
Ensure compliance with food safety, hygiene.
Monitor inventory, food costs, and minimize wastage.
Maintain consistency in food quality and presentation.
Coordinate with other departments for smooth service operations.
Requirements
6–9 years of experience as a Sous Chef in a 3–5 star hotel.
Strong knowledge of continental, Indian, or multi-cuisine preparation.
Excellent leadership and team management skills.
Ability to work under pressure in a fast-paced environment.
Knowledge of food safety and hygiene regulations.
Salary: Best in the industry (based on experience)
Job role
Job requirements
Walk-in interview details
Apply for the job and call HR to confirm your interview
About company
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The candidate should have completed Graduate degree and people who have 5 to 31 years are eligible to apply for this job. You can apply for more jobs in Coimbatore to get hired quickly.
The candidate should have Basic English skills and sound communication skills for this job.
Both Male and Female candidates can apply for this job.
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