Restaurant Manager

🧾 Job Summary

We are looking for an experienced and responsible Restaurant Manager to oversee the complete restaurant operations, including floor management, kitchen coordination, staff supervision, and overall discipline. The candidate will ensure smooth daily operations, maintain quality standards, and handle reporting, inventory, and team performance.

🎯 Key Responsibilities🍽️ Floor Management

• Handle full restaurant floor operations
• Ensure excellent customer service and guest satisfaction
• Manage table turnover and crowd during peak hours

👨‍🍳 Kitchen & Staff Management

• Supervise all kitchen staff and restaurant staff
• Coordinate between kitchen and service team
• Maintain hygiene, food quality, and safety standards
• Conduct staff briefing and training

📊 Reporting & Documentation

• Prepare daily, weekly, and monthly reports
• Maintain sales reports, staff attendance, and performance reports
• Monitor expenses and control costs

📦 Inventory Management

• Handle stock management and ordering
• Maintain proper inventory records
• Reduce wastage and control food cost

⚖️ Discipline & Compliance

• Ensure staff discipline and proper grooming
• Implement company SOPs and policies
• Handle complaints and resolve issues professionally

🧠 Skills Required

• Leadership & team management
• Communication skills
• Problem-solving ability
• Basic computer knowledge (Excel, reports)
• Knowledge of restaurant operations

🎓 Qualifications

• Graduate / Diploma in Hotel Management (preferred)
• 3–5 years experience in restaurant/hospitality industry

💼 Vacancies Also Available (Below Manager Level)We are also hiring for the following positions:

• Assistant Restaurant Manager
• Floor Supervisor
• Captain / Senior Steward
• Kitchen Supervisor
• Store / Inventory Incharge
• Steward / Waiter 

Instrested candidate can call or whatsapp on +91 7055222294