Maintenance Engineer - Food Processing Equipment

Job Summary

As a Maintenance Engineer at Tetra Pak, you’ll take on more responsibility in maintaining and installing Tetra Pak equipment. You’ll work closely with customers and internal teams, gaining valuable experience while helping ensure food safety and operational excellence.

As a part of our Customer Service Operations team, you will be first in the field to maintain food processing and packaging equipment at our customers’ facilities. As someone who prides themselves on getting to the root of the problem, you’ll be part of the mission to keep food production going for hundreds of millions of people in more than 160 countries. Our equipment is a crucial part of the food processing and packaging industry. That’s why keeping it maintained to its optimum performance is a huge priority, not only for us but for our customers and the communities they serve.

What you will do

As our Maintenace Engineer you will

• Travel to customer sites to: 
  
  • Execute preventive maintenance and installation tasks of moderate complexity 
  • Use Tetra Pak Maintenance System (TPMS) tools to report and document service activities 
  • Interpret technical documentation and follow global procedures 
• Represent Tetra Pak professionally and contribute ideas for improving customer operations and service delivery 
• Maintain a clean, safe work environment 
• Follow all safety protocols in accordance to OHS and Tetra Pak safety regulations and promote a safe working culture in the team 

We believe you have

• Up to 1 year of experience in maintenance or installation work within food processing industry
• Ability to travel up to 90% of the time  
• Basic English communication skills (written and verbal) is preferrable 
• A customer-focused attitude and a drive to improve 
• A growth mindset, indicating a willingness to learn and develop technical skills 
• A proactive, safety-first approach 
• Preferably have experience in maintaining and troubleshooting: Ultra High Temperature (UHT) processing system, Homogenizers, Separators, High Shear Mixers, Plate heat Exchangers (PHE), Tubular Heat Exchangers (THE), Ice Cream Freezers, Ingredient Dosers or any processing equipment related to manufacturing of Dairy, Juices and Ice cream or other similar processes.